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Tasting Room Manager Jobs (NOW HIRING)

Hawks View Winery

TASTING ROOM BARBACK

Sherwood, OR · On-site

$15.05/hr

Perform any task as requested by the Tasting Room Manager or Tasting Room Lead including cleaning, stocking, kitchen prep, etc. in support of the tasting room experience. * Collect empty glasses and ...

Hawks View Winery

TASTING ROOM HOST/HOSTESS

Sherwood, OR · On-site

$16.50/hr

Communicate with Tasting Room and Wine Club Managers regarding guest concerns. * Handle and resolve any customer discrepancies or issues that may arise in a calm manner. * Promote and sell our Wine ...

Sokol Blosser Winery

Tasting Room Host

Dayton, OR · On-site

$16 - $23/hr

Manage reservations and help maintain a smooth flow throughout the Tasting Room. * Guide guests through their visit while delivering outstanding hospitality. * Answer phone inquiries with ...

Maryhill Winery

Tasting Room Ambassador

Woodinville, WA · On-site

$20/hr

Other duties as assigned by the Tasting Room Manager. Requirements, Skills and Qualifications: * Must be a minimum of 21 years of age. * Food Service and MAST Permits are required. * Ability to work ...

Ponte Winery

TASTING ROOM CASHIER

Temecula, CA · On-site

$16.90/hr

Manage cash drawer and accurately ring in all POS transactions at the Cashier Station in a friendly, courteous and timely manner. * Act as liaison between Wine Club Members, Tasting Room and Wine ...

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Tasting Room Manager information

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$22.5K

$64.2K

$114K

How much do tasting room manager jobs pay per year?

As of Jun 30, 2026, the average yearly pay for tasting room manager in the United States is $64,154.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,000.00 and $84,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Tasting Room Manager, and why are they important?

To thrive as a Tasting Room Manager, you need skills in hospitality management, customer service, sales, and often a background in wine or beverage knowledge, usually supported by relevant experience or education. Familiarity with point-of-sale (POS) systems, inventory management tools, and scheduling software is typically required. Outstanding interpersonal skills, leadership, and the ability to create a welcoming atmosphere help set top performers apart in this role. These skills are crucial for delivering exceptional guest experiences, driving sales, and ensuring smooth tasting room operations.

What is the difference between Tasting Room Manager vs Tasting Room Associate?

AspectTasting Room ManagerTasting Room Associate
ResponsibilitiesOversees daily operations, manages staff, handles customer service, and coordinates eventsAssists customers, pours wine, maintains cleanliness, and supports daily tasks
Required SkillsLeadership, management, customer service, wine knowledgeCustomer interaction, basic wine knowledge, communication skills
Work EnvironmentOffice-like setting within winery, managerial dutiesRetail setting within tasting room, direct customer service
CredentialsOften requires wine knowledge certifications or management experienceLess formal credentials, on-the-job training common

The main difference between a Tasting Room Manager and a Tasting Room Associate lies in their responsibilities and experience level. The manager oversees operations and staff, while associates focus on customer service and wine pouring. Both roles require wine knowledge, but managers typically need additional leadership skills and certifications.

What are some common challenges faced by Tasting Room Managers, and how can they be addressed?

Tasting Room Managers often face challenges such as managing high guest volumes during peak times, maintaining consistent customer service standards, and coordinating with both front-of-house and production teams. Addressing these issues typically involves strong organizational skills, effective staff training, and clear communication. Many managers implement scheduling strategies and regular team meetings to ensure smooth operations and a positive guest experience, even during busy periods.

What does a Tasting Room Manager do?

A Tasting Room Manager oversees the daily operations of a winery or brewery’s tasting room. Their responsibilities include managing staff, creating a welcoming environment for guests, organizing events, and ensuring excellent customer service. They also handle inventory, sales, and compliance with alcohol regulations. The goal is to provide visitors with a memorable tasting experience that promotes the brand and drives sales.
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Tasting Room Manager jobs near you

Tasting Room Supervisor

Europa Village Winery and Resort

Temecula, CA • On-site

$20 - $23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago

Key responsibilities

  • Assists the Tasting Room Manager in overseeing the Tasting Room, tours, and operations.

  • Responsible for training and mentoring new employees.

  • Manages cash handling, including drawer reconciliations and bank deposits.

Job description

Benefits:
  • 401(k)
  • Dental insurance
  • Employee discounts
  • Free uniforms
  • Health insurance
  • Paid time off
  • Training & development
  • Vision insurance

Europa Village is a one-of-a-kind Wine Country destination offering an Old World European experience where service is gracious and unlimited. Everything viewed, touched and crafted will reflect an unsurpassed level of authenticity that speaks to our theme. We offer amazing wines in our Tasting Rooms, delicious menus at Bolero Restaurante and Vienza Mercato, and a total of 20 beautiful rooms to enjoy a getaway.
Europa Village is looking to fill the position of a full-time Tasting Room Supervisor. The ideal candidate will have a passion for service with an out-going, self-motivated and energetic personality. Must posses strong leadership and coaching skills as well as excellent sales and customer service skills.
Tasting Room Supervisor Reports To:
  • Tasting Room Managers
  • Director of Wine Operations

Responsibilities Specific to Tasting Room Supervisor:
  • Possesses and lives Europa Village core values
  • Assists the Tasting Room Manager in overseeing the Tasting Room, Tours, and Operations
  • Responsible for training and mentoring new employees
  • Assists in overseeing day-to-day operations while maintaining the core values, standards and ambiance of the winery
  • Leads and motivates sales and supports the team to achieve revenue goals; updates team on new promotions and assists sales team as needed
  • Assists with achieving or exceeding financial goals, including wine and tour sales, retail sales, and Wine Club & Europa Table sign-ups.
  • Assists with controlling operational costs and helps identify measures to cut waste and maximize efficiencies
  • Delivers unsurpassed guest service to maximize guest satisfaction
  • Manages cash handling, including drawer reconciliations and bank deposits
  • Completes daily credit card tip calculations and enters them into tip spreadsheet
  • Comfortable working on feet for the majority of the work shift
  • Comfortable transitioning between working indoor and outdoor throughout the work shift
  • Other duties as assigned

Expectations of the Tasting Room Supervisor:
  • Creates and fosters an environment of "teamwork" by helping fellow employees or guests without a second thought
  • Able to communicate Europa Village's story
  • Able to treat all Villagers and guests in a respectful manner
  • Arrives to work prepared with excellent personal presentation standards, clean and pressed uniform, and appropriate shoes
  • Adheres to Europa Village's policies and procedures
  • Is hospitable, welcoming and exhibits a positive attitude and willingness to assist where needed
  • Keeps an eye out for attention to detail
  • Must be able to work weekends, holidays and some evenings

Compensation: $20.00 - $23.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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