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Tasting Room Associate Jobs (NOW HIRING)

Tasting Room Associate

Dallas, TX · On-site

$14 - $26/hr

We are currently looking to add to our great team of Tasting Room associates that will conduct wine tastings for our customers and sell the Pur Noire brand! During the tastings, you would provide ...

Tasting Room Associate

Dallas, TX · On-site

$14 - $26/hr

We are currently looking to add to our great team of Tasting Room associates that will conduct wine tastings for our customers and sell the Pur Noire brand! During the tastings, you would provide ...

Tasting Room Associate

Dallas, TX · On-site

$14 - $26/hr

We are currently looking to add to our great team of Tasting Room associates that will conduct wine tastings for our customers and sell the Pur Noire brand! During the tastings, you would provide ...

POSITION SUMMARY As the Tasting Room Associate, you are responsible for providing efficient and friendly service to customers. Their primary role is to take orders, process payments, and deliver food ...

POSITION SUMMARY As the Tasting Room Associate, you are responsible for providing efficient and friendly service to customers. Their primary role is to take orders, process payments, and deliver food ...

Tasting Room Associate - Part Time, non-exempt, less than 30 hours per week Location: Grand Hall Tasting Room - 20 minutes south of Downtown Charlottesville, 20 minutes north of Scottsville Hours:

Tasting Room Associate

Portland, OR · On-site

$17 - $19/hr

Tasting Room Associate - Battle Creek Cellars Position Overview: The Tasting Room Associate is responsible for creating a welcoming and engaging experience for visitors at Battle Creek Cellars. In ...

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Tasting Room Associate information

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How much do tasting room associate jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for tasting room associate in the United States is $29.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $35.58 per hour, depending on experience, location, and employer.

What is a tasting room associate?

Tasting Room Associates are hospitality professionals who work in wineries, breweries, or distilleries, guiding guests through tastings and sharing information about the beverages offered. They provide excellent customer service by educating visitors about the production process, flavor profiles, and the story behind each product. Their role often includes pouring samples, answering questions, selling products, and ensuring guests have a memorable experience. Tasting Room Associates also help with daily operations such as restocking, cleaning, and maintaining a welcoming environment.

What are the key skills and qualifications needed to thrive as a tasting room associate, and why are they important?

To excel as a Tasting Room Associate, you need strong customer service skills, knowledge of wines or beverages, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation platforms, and basic inventory management tools is typically required. Excellent communication, interpersonal skills, and enthusiasm for educating guests help create memorable tasting experiences. These abilities are essential for ensuring customer satisfaction, promoting sales, and representing the brand effectively.

What are some common challenges faced by tasting room associates, and how can they be addressed?

Tasting Room Associates often encounter challenges such as managing large crowds during busy hours, handling guests with varying levels of wine knowledge, and balancing multiple tasks like pouring, educating, and upselling products. Effective communication, patience, and a strong understanding of the wines offered are essential for success. Many associates find that learning to read guests’ preferences and tailoring their approach enhances the guest experience while also meeting sales goals.

What is the difference between Tasting Room Associate vs Tasting Room Host?

AspectTasting Room AssociateTasting Room Host
CredentialsCustomer service skills, sometimes wine knowledge or certificationCustomer service skills, basic wine or hospitality knowledge often preferred
Work EnvironmentEngaging with customers, pouring wine, providing informationGreeting guests, managing reservations, guiding visitors
Employer & Industry UsageWineries, vineyards, wine tasting roomsWineries, vineyards, wine tasting rooms

While both roles involve interacting with visitors in a wine tasting setting, Tasting Room Associates typically focus on pouring wine, providing product knowledge, and ensuring customer satisfaction. Tasting Room Hosts mainly handle guest greetings, reservations, and guiding visitors through the tasting experience. Both positions require excellent customer service skills and wine knowledge, but the Associate role often involves more direct wine service, whereas the Host role emphasizes guest management and hospitality.

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Infographic showing various Tasting Room Associate job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $61,288 per year, or $29.5 per hour.

$13 - $15/hr

Part-time

Posted 24 days ago


Job description

Tasting Room Associate About Michigan by the Bottle Tasting Room

Michigan by the Bottle Tasting Room is where Michigan wine, genuine hospitality and community come together. Across our tasting rooms in Auburn Hills, Lake Orion, Royal Oak and Shelby Township, we proudly feature wines from multiple boutique Michigan wineries—all under one roof.

Guests visit us to explore wine flights, enjoy thoughtfully selected food, attend unique events and connect with others. Our team brings those experiences to life through warm, knowledgeable and engaging hospitality.

The Role

Our Tasting Room Associates are the welcoming, knowledgeable faces of Michigan by the Bottle. You’ll help guests discover Michigan wine, make thoughtful recommendations and create an experience that makes them want to return.

This is an active, hands-on hospitality and sales role. You’ll serve wine and food, share winery and wine stories, recommend bottles, introduce guests to Mitten Club membership and help keep the tasting room running smoothly.

Advanced wine knowledge is not required—we can teach you about wine. We’re looking for someone who genuinely enjoys people, takes pride in providing great service and is comfortable making recommendations and encouraging sales.

What You’ll Do
  • Welcome guests warmly and create a friendly, inclusive atmosphere
  • Guide guests through wine flights, glasses, food offerings and retail selections
  • Learn and share the stories behind our Michigan winery partners and their wines
  • Ask thoughtful questions and make recommendations based on each guest’s preferences
  • Encourage bottle, food, merchandise and Mitten Club membership sales through genuine, conversational hospitality
  • Accurately process cash and electronic payments using our point-of-sale system
  • Prepare and serve food according to established handling and presentation standards
  • Maintain a clean, organized and inviting tasting room, including tables, service areas and restrooms
  • Follow responsible alcohol-service procedures, including checking identification and recognizing when service should be limited or refused
  • Assist with special events, private tastings, workshops and promotions
  • Support teammates and contribute wherever needed during busy shifts
What We’re Looking For Must-Haves
  • A warm, outgoing personality and strong communication skills
  • A genuine interest in hospitality, people and Michigan wine
  • Comfort recommending products and contributing to sales goals
  • Dependability, attention to detail and a team-oriented attitude
  • Ability to multitask and remain composed in a lively environment
  • Availability to work evenings, weekends and some holidays
  • Willingness to work at multiple MBTB locations as needed
  • Ability to stand for extended periods and lift up to 40 pounds
  • Must meet Michigan’s legal requirements for serving alcohol
Even Better If You Have
  • Previous hospitality, serving, retail or customer-service experience
  • Experience with suggestive selling or membership programs
  • Familiarity with Michigan wine or the local food and beverage scene
  • An interest in continuing wine education
  • WSET, sommelier or similar training—although certification is not required
Why Join MBTB?
  • A fun, welcoming and supportive team environment
  • Hands-on wine education and ongoing training
  • Opportunities to taste and learn about wines from across Michigan
  • Competitive hourly wage plus tips
  • Employee discounts
  • Opportunities to grow into Shift Supervisor, Store Lead or other leadership roles

Job type: Full-time and part-time positions available
Primary hiring locations: Auburn Hills and Lake Orion
Schedule: Evening and weekend availability is required

More detail about Michigan By The Bottle Tasting Room - Auburn Hills part of Michigan By The Bottle, please visit https://culinaryagents.com/entities/1047779-Michigan-By-The-Bottle-Tasting-Room---Auburn-Hills