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Tasting Room Host Jobs (NOW HIRING)

Lead Tasting Room Host

Plymouth, CA · On-site

$22 - $24/hr

Job Summary The Lead Tasting Room Host is a senior, guest-facing role responsible for delivering exceptional wine experiences while also serving as the shift leader for daily tasting room operations.

Job Summary The Lead Tasting Room Host is a senior, guest-facing role responsible for delivering exceptional wine experiences while also serving as the shift leader for daily tasting room operations.

Job Summary The Lead Tasting Room Host is a senior, guest-facing role responsible for delivering exceptional wine experiences while also serving as the shift leader for daily tasting room operations.

Job Summary The Lead Tasting Room Host is a senior, guest-facing role responsible for delivering exceptional wine experiences while also serving as the shift leader for daily tasting room operations.

Tasting Room Host (Seasonal) - Jacuzzi Family Vineyards SUMMARY The seasonal Tasting Room Host is responsible for providing the front-line guest experience. The Tasting Room Host provides the best ...

Tasting Room Host (Seasonal) - Jacuzzi Family Vineyards SUMMARY The seasonal Tasting Room Host is responsible for providing the front-line guest experience. The Tasting Room Host provides the best ...

Job Summary The Tasting Room Host is the face of Amadoras Del Vino and plays a key role in delivering an exceptional guest experience. This position is responsible for guiding guests through wine ...

Job Summary The Tasting Room Host is the face of Amadoras Del Vino and plays a key role in delivering an exceptional guest experience. This position is responsible for guiding guests through wine ...

Job Summary The Tasting Room Host is the face of Amadoras Del Vino and plays a key role in delivering an exceptional guest experience. This position is responsible for guiding guests through wine ...

Tasting Room Host

Plymouth, CA · On-site

$18 - $22/hr

Job Summary The Tasting Room Host is the face of Amadoras Del Vino and plays a key role in delivering an exceptional guest experience. This position is responsible for guiding guests through wine ...

... hosting, planning, and managing new and existing DTC customers, developing a unique wine experience ... Develop the on-site tasting structure and strategy (pricing, elements, flow, pairings) to maximize ...

Host - District Winery District Winery is a people-first organization. We are a boutique urban ... Manage the flow of guests in the seating to ensure even workloads for Tasting Room staff * Provide ...

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Tasting Room Host information

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$7

$18

$30

How much do tasting room host jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for tasting room host in the United States is $18.19, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $19.23 per hour, depending on experience, location, and employer.

Are tasting rooms profitable?

Tasting rooms can be profitable for hosts when they generate consistent customer traffic and sales, often supplementing winery or brewery revenue. Profitability depends on factors such as location, operating costs, and staff efficiency, with some tasting rooms achieving high margins through direct sales and memberships.

What is a wine tasting host called?

A wine tasting host is commonly called a Tasting Room Host or Tasting Room Associate. They are responsible for welcoming guests, guiding tastings, and providing information about wines, often requiring good communication skills and knowledge of wine varieties.

What is the difference between Tasting Room Host vs Tasting Room Associate?

AspectTasting Room HostTasting Room Associate
CredentialsCustomer service experience, sometimes wine knowledgeCustomer service experience, wine knowledge often preferred
Work EnvironmentWine tasting rooms, wineries, vineyardsWine tasting rooms, wineries, vineyards
Employer & IndustryWineries, wine tourismWineries, wine tourism
Search & Comparison IntentSimilar roles, customer service, wine tastingSimilar roles, customer service, wine tasting

The main difference between a Tasting Room Host and a Tasting Room Associate is often in job titles used by wineries. Both roles typically involve customer service, guiding guests through tastings, and working in winery tasting rooms. The Tasting Room Host may focus more on greeting and welcoming guests, while the Tasting Room Associate might have additional responsibilities like sales or wine education. Both positions require similar skills and are found in similar work environments within the wine industry.

What are some common challenges faced by Tasting Room Hosts, and how can they be managed effectively?

Tasting Room Hosts often encounter challenges such as managing large crowds during peak times, addressing diverse guest preferences, and maintaining a welcoming atmosphere under pressure. Effective time management, strong communication skills, and an in-depth knowledge of the wines and products offered are essential for success. Being adaptable and proactive in anticipating guest needs can help ensure a positive experience for visitors and foster a collaborative team environment.

What is a tasting room attendant job description?

A tasting room host is responsible for welcoming visitors, providing information about products, and offering tastings in a retail or winery setting. They often handle customer inquiries, maintain cleanliness, and may process sales using point-of-sale systems. Good communication skills and knowledge of the products are essential for this role.

What does a Tasting Room Host do?

A Tasting Room Host is responsible for welcoming guests to a winery, brewery, or distillery and guiding them through tastings of different beverages. They provide information about the products, answer questions, and create a positive and educational experience for visitors. In addition to pouring samples, Tasting Room Hosts often handle sales transactions, maintain a clean environment, and sometimes assist with tours or events. Their goal is to ensure guests have an enjoyable visit and leave with a greater appreciation for the establishment’s offerings.

How much do wine tasters get paid?

Wine tasting room hosts typically earn an hourly wage ranging from $10 to $20, depending on experience and location. Some positions may also offer tips, which can significantly increase overall earnings, especially in busy or high-end wineries.

What are the key skills and qualifications needed to thrive as a Tasting Room Host, and why are they important?

To thrive as a Tasting Room Host, you need strong customer service skills, basic wine knowledge, and ideally prior experience in hospitality or retail. Familiarity with point-of-sale (POS) systems, reservation software, and inventory management tools is typically required. Outstanding communication, approachability, and the ability to create a welcoming atmosphere set top hosts apart. These skills and qualities are crucial for ensuring a positive guest experience and promoting brand loyalty in a competitive wine industry.
More about Tasting Room Host jobs
What states have the most Tasting Room Host jobs? States with the most job openings for Tasting Room Host jobs include:
Infographic showing various Tasting Room Host job openings in the United States as of July 2026, with employment types broken down into 61% Full Time, 28% Part Time, 1% Temporary, and 10% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $37,825 per year, or $18.2 per hour.

Lead Tasting Room Host

Grand Reserve Inn

Plymouth, CA • On-site

$22 - $24/hr

Part-time

This job post has expired today. Applications are no longer accepted.


Job description

Join Our Team at Canza Management, a subsidiary of TLTsolutions
Role: Guest Services Specialist, Engagement
Location: Plymouth, California
Who We Are:
At TLTsolutions, we specialize in the investment, development, and management of premier hotel and other real estate properties. Our founder, transitioning from a distinguished career in healthcare leadership and consulting, established our firm with a clear mission: to empower individuals and families to build generational wealth through strategic real estate investments. Today, TLTsolutions manages a multi-million dollar portfolio primarily focused on the hospitality industry, dedicated to maximizing profitability and asset value while delivering exceptional guest experiences.
Canza Management is the operational arm and property management subsidiary of TLTsolutions, responsible for overseeing and optimizing the performance of our portfolio of premium-branded hotel properties. Our commitment to operational excellence drives every aspect of our business. We employ a hands-on approach, ensuring that we exceed the standards expected by our guests, team members, and investors.
Joining TLTsolutions and Canza Management means becoming part of a dynamic team that values professionalism, excellence, and strategic thinking. We empower our employees to take initiative in their roles and further their professional development through our continuous learning, growth, and collaboration culture.
Job Summary
The Lead Tasting Room Host is a senior, guest-facing role responsible for delivering exceptional wine experiences while also serving as the shift leader for daily tasting room operations. This position holds keys to the building and is trusted with opening and closing procedures, cash accountability, staff coordination, and frontline customer service leadership.
This is a part-time, on-site role with a clearly defined path to a Tasting Room Manager position for the right candidate.
Key Responsibilities
Guest Experience & Service Leadership
  • Lead by example in delivering warm, engaging, and knowledgeable wine tasting experiences
  • Set the tone for hospitality, professionalism, and inclusivity on every shift
  • Handle elevated customer service situations and guest concerns with confidence and care
  • Ensure all guests feel welcomed, valued, and invited to return

Opening & Closing the Tasting Room
  • Open and close the tasting room according to established SOPs
  • Secure the building, cash, wine inventory, and equipment
  • Complete opening and end-of-day checklists accurately and consistently
  • Serve as the primary point of contact during assigned shifts

Cash Handling & Accountability
  • Prepare, balance, and reconcile cash tills and POS reports
  • Ensure accurate processing of transactions, tips, and daily sales
  • Report discrepancies promptly and professionally
  • Maintain trust, transparency, and attention to detail in all financial handling

Team Coordination & Break Management
  • Coordinate staff breaks and shift flow to ensure seamless guest service
  • Provide real-time direction and support to tasting room hosts
  • Assist with onboarding and coaching of new team members
  • Communicate staffing needs or challenges to management

Sales & Wine Club Leadership
  • Consistently drive bottle sales and wine club enrollment
  • Support team members with wine club conversations and closing techniques
  • Model best practices for storytelling, discovery questions, and closing tastings

Operational Excellence
  • Maintain cleanliness, organization, and presentation of the tasting room
  • Ensure compliance with alcohol service laws, safety standards, and company policies
  • Identify opportunities to improve efficiency, service flow, and guest satisfaction

Required Qualifications and Skills
  • Minimum 2+ years of wine, hospitality, or customer-facing experience
  • Prior experience as a shift lead, key holder, or senior service role preferred
  • Strong oral communication and guest engagement skills
  • Proven ability to handle customer service issues calmly and professionally
  • Experience with cash handling and POS systems
  • Strong problem-solving skills and sound judgment
  • Ability to lead peers while maintaining a collaborative, respectful team dynamic
  • Reliable, detail-oriented, and comfortable taking ownership
  • Must be 21 years of age or older
  • Availability to work weekends, holidays, and special events

Compensation and Benefits
  • Hourly Rate: $22 - $24 per hour (based on experience and leadership capability)
  • Tips and performance-based incentives
  • Employee wine discounts
  • Leadership development and cross-training opportunities
  • Clear advancement path to Tasting Room Manager

Growth & Advancement Opportunity
This role is intentionally designed as a pipeline to management. Successful Lead Tasting Room Hosts may advance into a Tasting Room Manager role based on performance, leadership ability, and business needs.
Russ Reyes
email russ@grandreserveinn.com
Ready to Make a Difference?
Join TLTsolutions and Canza Management to contribute to our mission of exceptional hotel investment and management, ensuring unforgettable experiences for our guests, continuous professional growth and development for our employees, and lasting value for our investors.
TLTsolutions is an Equal Opportunity Employer. We are committed to fostering a diverse and inclusive work environment that values and celebrates all team members' unique backgrounds, perspectives, and talents. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or other protected characteristics.