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Tasting Room Associate Jobs in Oregon (NOW HIRING)

PRECEPT BRANDS LLC

Tasting Room Associate

Portland, OR · On-site

$17 - $19/hr

Tasting Room Associate - Battle Creek Cellars Position Overview: The Tasting Room Associate is responsible for creating a welcoming and engaging experience for visitors at Battle Creek Cellars. In ...

Hawks View Winery

HOSPITALITY MANAGER

Sherwood, OR · On-site

$70K/yr

The Tasting Room Manager sets expectations clearly, holds associates accountable, and ensures guests receive a consistent, high-quality experience. Team structure support: This role is supported by a ...

Cascade Living Group

Server (Dietary Aide)

Mcminnville, OR · On-site

$15.55 - $17.55/hr

What we look for in a Dining Room Server (Dining Services Associate): * Work with the dining room ... Use proper tasting techniques to understand the flavor of all entrees and have knowledge of their ...

Parkland Village

Server (Dietary Aide)

Mcminnville, OR · On-site

$15.55 - $17.55/hr

What we look for in a Dining Room Server (Dining Services Associate): * Work with the dining room ... Use proper tasting techniques to understand the flavor of all entrees and have knowledge of their ...

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All JobsTasting Room Associate JobsTasting Room Associate Jobs in Oregon

Tasting Room Associate information

See Oregon salary details

$11

$31

$70

How much do tasting room associate jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for tasting room associate in Oregon is $31.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $37.60 per hour, depending on experience, location, and employer.

What are some common challenges faced by Tasting Room Associates, and how can they be addressed?

Tasting Room Associates often encounter challenges such as managing large crowds during busy hours, handling guests with varying levels of wine knowledge, and balancing multiple tasks like pouring, educating, and upselling products. Effective communication, patience, and a strong understanding of the wines offered are essential for success. Many associates find that learning to read guests’ preferences and tailoring their approach enhances the guest experience while also meeting sales goals.

What is the difference between Tasting Room Associate vs Tasting Room Host?

AspectTasting Room AssociateTasting Room Host
CredentialsCustomer service skills, sometimes wine knowledge or certificationCustomer service skills, basic wine or hospitality knowledge often preferred
Work EnvironmentEngaging with customers, pouring wine, providing informationGreeting guests, managing reservations, guiding visitors
Employer & Industry UsageWineries, vineyards, wine tasting roomsWineries, vineyards, wine tasting rooms

While both roles involve interacting with visitors in a wine tasting setting, Tasting Room Associates typically focus on pouring wine, providing product knowledge, and ensuring customer satisfaction. Tasting Room Hosts mainly handle guest greetings, reservations, and guiding visitors through the tasting experience. Both positions require excellent customer service skills and wine knowledge, but the Associate role often involves more direct wine service, whereas the Host role emphasizes guest management and hospitality.

What are the key skills and qualifications needed to thrive as a Tasting Room Associate, and why are they important?

To excel as a Tasting Room Associate, you need strong customer service skills, knowledge of wines or beverages, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation platforms, and basic inventory management tools is typically required. Excellent communication, interpersonal skills, and enthusiasm for educating guests help create memorable tasting experiences. These abilities are essential for ensuring customer satisfaction, promoting sales, and representing the brand effectively.

What are Tasting Room Associates?

Tasting Room Associates are hospitality professionals who work in wineries, breweries, or distilleries, guiding guests through tastings and sharing information about the beverages offered. They provide excellent customer service by educating visitors about the production process, flavor profiles, and the story behind each product. Their role often includes pouring samples, answering questions, selling products, and ensuring guests have a memorable experience. Tasting Room Associates also help with daily operations such as restocking, cleaning, and maintaining a welcoming environment.
What are the most commonly searched types of Tasting Room jobs in Oregon? The most popular types of Tasting Room jobs in Oregon are:
What are popular job titles related to Tasting Room Associate jobs in Oregon? For Tasting Room Associate jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Tasting Room Associate jobs in Oregon look for? The top searched job categories for Tasting Room Associate jobs in Oregon are:
What cities in Oregon are hiring for Tasting Room Associate jobs? Cities in Oregon with the most Tasting Room Associate job openings:
Tasting Room Associate jobs near you
Infographic showing various Tasting Room Associate job openings in Oregon as of July 2026, with employment types broken down into 1% As Needed, 70% Full Time, 26% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $64,799 per year, or $31.2 per hour.

Tasting Room Associate

PRECEPT BRANDS LLC

Portland, OR • On-site

$17 - $19/hr

Part-time

Posted 2 hours ago

Job description

Tasting Room Associate – Battle Creek Cellars

Position Overview:
The Tasting Room Associate is responsible for creating a welcoming and engaging experience for visitors at Battle Creek Cellars. In this role, you’ll conduct wine tastings, assist customers in selecting wines, and help promote the winery’s products and offerings. You will showcase excellent customer service, a passion for wine, and sales skills to enhance the guest experience.

Key Responsibilities:

  1. Wine Tastings and Customer Service:
    • Conduct engaging and informative wine tastings, guiding guests through the tasting experience and sharing knowledge about each wine.
    • Offer personalized wine recommendations based on guests' preferences and needs.
    • Provide exceptional customer service by answering questions, addressing concerns, and making each guest feel welcome.
    • Help guests explore different wine options and make them feel comfortable throughout the tasting experience.
  2. Sales and Wine Education:
    • Promote and sell Battle Creek Cellars wines, wine club memberships, and merchandise to guests.
    • Share knowledge of the winery’s wines, including production methods, characteristics, and ideal food pairings.
    • Educate customers on the winemaking process and winery story to help enhance their appreciation for the wines.
  3. Customer Relationship Management:
    • Build positive relationships with guests, encouraging return visits and loyalty to the brand.
    • Assist in managing customer databases and contact lists for follow-ups and providing personalized service.
    • Assist with wine club sign-ups, cancellations, and inquiries, ensuring guests feel valued and supported.
    • Maintain a respectful and professional attitude toward all wine offerings and brands in the tasting room.
  4. Tasting Room Operations:
    • Set up and organize tasting stations to ensure they are clean, attractive, and well-stocked before and throughout the day.
    • Maintain cleanliness and orderliness of the tasting room, including the tasting bar, seating areas, and display areas.
    • Accurately process sales transactions, including cash, check, credit card, and gift card payments.
    • Monitor stock levels, ensuring items are replenished and restocked as necessary.
  5. Event Support:
    • Assist with execution of winery events, private tastings, and special functions.
    • Set up and break down event spaces, including arranging seating and replenishing wine and supplies.
    • Provide general event support to ensure a seamless and enjoyable experience for guests.
  6. Compliance and Safety:
    • Adhere to all legal and safety regulations, including responsible alcohol service and age verification.
    • Maintain a clean, safe, and organized working environment, reporting any safety concerns or incidents.
    • Follow the winery’s health and safety procedures, including handling food and beverages according to safety standards.
  7. Kitchen Support:
    • Prepare food items as needed for service, ensuring high standards of quality and food safety.
    • Follow food safety and cleanliness standards, including during opening and closing procedures.

Qualifications and Skills:

  • Previous experience in customer service or hospitality is preferred but not required.
  • Basic knowledge or interest in wine, with a willingness to learn and grow wine knowledge.
  • Able to work weekdays/weekends 1:00 pm – 9:00 pm, with flexibility to work occasional holidays.
  • Strong communication skills and ability to create a welcoming, friendly atmosphere for guests.
  • Sales-oriented with the ability to upsell and cross-sell products.
  • Excellent organizational and multitasking abilities, with attention to detail.
  • Ability to work effectively in a fast-paced environment and maintain composure under pressure.
  • Physical ability to stand for extended periods and lift boxes of wine or other heavy items.
  • Familiarity with point-of-sale systems is a plus (OrderPort & Tock).
  • Must have OLCC Service Permit and Food Handler's Permit.

Compensation & Benefits:

  • Average high-season hourly rate of $29-35/hr. that includes a base hourly rate of $17/hr. + gratuities, commissions, and sales incentives.
  • Wine & retail merchandise at 50% off.
  • This position earns accrued paid sick time.