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Tasting Room Assistant Jobs (NOW HIRING)

Bottaia Winery

ASSISTANT TASTING ROOM MANAGER

Temecula, CA · On-site

$70K - $75K/yr

Position Summary The Assistant Tasting Room Manager supports daily tasting room operations while helping lead guest experience, team performance, and sales execution. This is a hands-on leadership ...

PRECEPT BRANDS LLC

Tasting Room Associate

Walla Walla, WA · On-site

$17.13 - $20/hr

Tasting Room Associate Precept Wine is the largest privately owned wine company in the Northwest ... Stock both wine and non-wine items * Assist with hospitality special events * Knowledge and ...

PRECEPT BRANDS LLC

Tasting Room Associate

Portland, OR · On-site

$17 - $19/hr

In this role, you'll conduct wine tastings, assist customers in selecting wines, and help promote ... Tasting Room Operations: * Set up and organize tasting stations to ensure they are clean ...

Bottaia Winery

TASTING ROOM SUPERVISOR

Temecula, CA · On-site

$27 - $30/hr

Summary The Tasting Room Supervisor is a working front-of-house leader responsible for supporting ... Support wine club, event, and member experience initiatives. * Assist with cash handling procedures ...

Penns Woods Winery

Be Seen First

Tasting Room Manager

Chadds Ford, PA · On-site

$61K - $67K/yr

Oversee and assist in tasting room service, wine tastings, VIP experiences, and on-site events. * Handle guest escalations with professionalism and solutions-focused thinking. Wine Club & DTC Sales

Trump Winery

Tasting Room Associate

Charlottesville, VA

$28 - $35/hr

... Assist guests in carrying out purchases Perform daily cleaning of tasting Room, restroom, patio, kitchen, office, and parking lot Other duties as assigned to ensure the business runs efficiently ...

Ponte Winery

TASTING ROOM SUPERVISOR

Temecula, CA · On-site

$27 - $30/hr

Summary The Tasting Room Supervisor is a working front-of-house leader responsible for supporting ... Ensure associates are in proper uniform and following Company standards. * Assist with floor ...

Trump Winery

Tasting Room Associate

Charlottesville, VA · On-site

$28 - $35/hr

Attend scheduled ongoing training * Assist guests in carrying out purchases * Perform daily cleaning of tasting Room, restroom, patio, kitchen, office, and parking lot * Other duties as assigned to ...

Cooper's Hawk

Tasting Room Attendant

Columbus, OH · On-site

$12.50 - $16.75/hr

The Tasting Room Attendant helps grow our Wine Club community by educating our guests on the ... Maintain an awareness of the Host and Service Assistant positions and support when needed * Serve ...

Trump Winery

Tasting Room Associate

Charlottesville, VA

$28 - $35/hr

... Assist guests in carrying out purchases Perform daily cleaning of tasting Room, restroom, patio, kitchen, office, and parking lot Other duties as assigned to ensure the business runs efficiently ...

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Tasting Room Assistant information

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How much do tasting room assistant jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for tasting room assistant in the United States is $27.46, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $30.05 per hour, depending on experience, location, and employer.

What is the difference between Tasting Room Assistant vs Tasting Room Associate?

AspectTasting Room AssistantTasting Room Associate
CredentialsHigh school diploma or equivalent; some roles may require wine knowledgeHigh school diploma; wine knowledge or certification preferred
Work EnvironmentWine tasting rooms, wineries, retail settingsWine tasting rooms, wineries, retail settings
Employer & Industry UsageWineries, vineyards, wine retail storesWineries, vineyards, wine retail stores
Common Search & ComparisonYesYes

The main difference between a Tasting Room Assistant and a Tasting Room Associate lies in experience and responsibilities. Tasting Room Assistants typically perform basic customer service and tasting duties, often requiring minimal certifications. Tasting Room Associates may have more experience or wine knowledge, handling more complex customer inquiries and sales. Both roles are common in wineries and wine retail environments, with overlapping duties but differing levels of expertise and responsibility.

Do tasting room servers get tips?

Yes, tasting room assistants often receive tips from customers as a gratuity for their service. Tipping is common in hospitality roles and can significantly supplement base pay, especially in environments where customer interaction is frequent and personalized.

What are some common challenges Tasting Room Assistants face during busy periods, and how can they effectively manage them?

Tasting Room Assistants often encounter high guest volumes during weekends or special events, which can make it challenging to provide personalized service and maintain a welcoming atmosphere. Effective time management, strong communication skills, and teamwork are essential for handling multiple groups simultaneously while ensuring each guest has a positive experience. Staying organized, anticipating guest needs, and being knowledgeable about the wines or products offered can help assistants navigate these busy times successfully and contribute to a smooth, enjoyable tasting room environment.

What does a tasting room associate do?

A tasting room associate is responsible for welcoming visitors, providing samples of products such as wine or spirits, and educating customers about the offerings. They often handle sales transactions, maintain the tasting area, and ensure a positive experience for guests, typically working in a retail or hospitality environment. Good communication skills and knowledge of the products are important for this role.

What are Tasting Room Assistants?

Tasting Room Assistants are hospitality professionals who work at wineries, breweries, distilleries, or other beverage producers, helping guests sample products, learn about the offerings, and enjoy their visit. They set up tasting areas, pour samples, provide information about the beverages, and answer questions about production and history. Tasting Room Assistants also handle sales transactions, restock supplies, and help maintain a welcoming atmosphere. Their role is crucial in creating a positive experience for visitors and promoting the brand.

What are the key skills and qualifications needed to thrive as a Tasting Room Assistant, and why are they important?

To thrive as a Tasting Room Assistant, you need knowledge of wine or beverage products, strong customer service skills, and basic sales abilities, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and sometimes responsible beverage service certification is often required. Exceptional interpersonal skills, attention to detail, and the ability to create a welcoming atmosphere help set you apart in this role. These skills ensure guests have a memorable experience, drive sales, and support smooth daily operations in a hospitality-driven environment.

Is it hard to get a job at a winery?

Getting a job as a Tasting Room Assistant at a winery can vary depending on the location, winery size, and competition. Typically, relevant customer service experience, a friendly demeanor, and knowledge of wine are helpful, and some wineries may require or prefer certifications like wine tasting or hospitality training. Entry-level positions are often available, but competitive roles may require prior experience or strong interpersonal skills.

How much do wine tasters get paid?

Wine tasting room assistants typically earn between $10 and $15 per hour, with some positions offering higher wages based on experience and location. Salaries can also include tips and commissions, especially in busy tasting rooms or premium wineries.
What cities are hiring for Tasting Room Assistant jobs? Cities with the most Tasting Room Assistant job openings:
What are the most commonly searched types of Tasting Room jobs? The most popular types of Tasting Room jobs are:
What states have the most Tasting Room Assistant jobs? States with the most job openings for Tasting Room Assistant jobs include:
Tasting Room Assistant jobs near you
Infographic showing various Tasting Room Assistant job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $57,122 per year, or $27.5 per hour.
ASSISTANT TASTING ROOM MANAGER

ASSISTANT TASTING ROOM MANAGER

Bottaia Winery

Temecula, CA • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

About BOTTAIA Winery

BOTTAIA Winery is located in Temecula Wine Country and is inspired by the traditions of Italian wine, food, and hospitality. Our estate focuses on craft wines, thoughtful design, and an experience that feels elevated yet approachable.

At BOTTAIA, hospitality is intentional. Guests are welcomed as if they were entering a home—not rushed, not scripted, and never treated as a transaction. The setting, the wine, and the service are meant to work together seamlessly.

Position Summary

The Assistant Tasting Room Manager supports daily tasting room operations while helping lead guest experience, team performance, and sales execution.

This is a hands-on leadership role that works closely with the Winery General Manager, Wine Club leadership, and tasting room supervisors. The Assistant Tasting Room Manager is expected to be present on the floor, guide associates in real time, and help ensure BOTTAIA’s hospitality standards are consistently delivered.

We are seeking a seasoned hospitality professional—someone who understands pacing, discretion, and the difference between service and hosting.

Our Hospitality Philosophy

BOTTAIA’s hospitality is inspired by European traditions, particularly Italian culture, where warmth, awareness, and generosity matter more than speed or scripts.

We believe:

  • Guests should feel welcomed, not managed

  • Quality time matters more than quick turns

  • Anticipating needs is better than reacting to problems

  • Calm confidence sets the tone for the entire room

This role is not suited for someone who relies on rigid scripts, aggressive upselling, or transactional service habits.

Compensation: $70,000-$75,000 annually DOE

Schedule

  • Wednesday–Sunday

  • Must be available to work weekends, holidays, and peak seasons
    (Daily shifts vary based on season and business needs.)


Benefits Per Company Plan Details:

  • Medical, Dental, Vision
  • 401k Matching Plan
  • Life Insurance
  • Hospital Confinement Plan
  • Pet Insurance
  • 3 Weeks of PTO
  • 8 Paid Holidays, including Associate Birthday Paid Off

**The terms and conditions associated with each Benefit are outlined in the Associate Handbook, additional documentation provided by Human Resources, or within the policies of the carriers providing the benefits.


Key ResponsibilitiesGuest Experience & Floor Leadership

  • Maintain a visible, steady presence on the tasting room floor.

  • Ensure guests feel welcomed, relaxed, and well cared for throughout their visit.

  • Address guest concerns or service issues calmly and professionally.

  • Coach associates in real time to uphold BOTTAIA service standards.

Sales & Wine Club Support

  • Support tasting room sales goals in partnership with the Winery General Manager.

  • Work with Wine Club leadership to support member acquisition and retention.

  • Ensure associates are confident in wine knowledge, storytelling, and guest engagement.

  • Assist with sales reporting and performance feedback.

Team Leadership & Scheduling Support

  • Assist with hiring, onboarding, and training tasting room associates.

  • Help manage schedules, staffing levels, and daily task assignments.

  • Provide coaching and constructive feedback; escalate issues when appropriate.

  • Serve as manager on duty when the Winery General Manager is not on-site.

Operations & Compliance

  • Ensure opening and closing procedures are followed consistently.

  • Maintain POS accuracy, cash handling standards, and timecard approvals.

  • Assist with payroll reporting, including commissions.

  • Ensure compliance with responsible alcohol service and labor regulations.

  • Maintain a clean, organized, and brand-aligned tasting room environment.

  • Support wine and supply inventory oversight.

Qualifications

  • Must be 21 years of age or older.

  • Minimum 7 years of hospitality leadership experience (tasting room, restaurant, hotel, or similar environment).

  • Strong guest service instincts and sound judgment.

  • Comfortable leading teams and interacting with a discerning guest base.

  • Calm, professional presence in both busy and quiet settings.

  • Working knowledge of POS systems and basic computer tools (Microsoft Office).

  • Strong wine knowledge or the ability to quickly develop it.

  • Willing to obtain and maintain required certifications (e.g., CA RBS, Food Handler).


What Success Looks Like

  • Guests feel genuinely welcomed and eager to return.

  • Associates feel supported, coached, and clear on expectations.

  • The tasting room runs smoothly without feeling rushed or rigid.

  • Hospitality feels natural, confident, and intentional.


Final Note

This role is designed for an experienced, adult hospitality leader who values quality, consistency, and leading by example.

If this reflects how you already operate, we’d welcome the conversation.