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Tasting Room Assistant Jobs in Kansas (NOW HIRING)

Wendy's

Assistant Manager

Kansas City, KS

... room to grow. Do you wear your smile with pride and are you willing to learn? You could be our next ... Taste/smell detect, distinguish, determine, not applicable. * Carry weight, lift, move, transport ...

PACS

Activities Assistant

Overland Park, KS · On-site

$15 - $17/hr

... in-room activities for bed-bound or isolated residents. * Encourage residents to participate in ... Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing ...

Pacs

Activities Assistant

Overland Park, KS

$15 - $17/hr

... in-room activities for bed-bound or isolated residents. * Encourage residents to participate in ... Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing ...

Cotti Foods Midwest

Wendy's Shift Supervisor

Wichita, KS · On-site

$11 - $14/hr

... great Wendy's taste to life. The Shift Supervisor supports the Assistant Manager and General ... Perform duties of a dining room cashier, drive-thru cashier, and drive-thru outside order taker

Cotti Foods Midwest

Wendy's Shift Supervisor

Wichita, KS · On-site

$11 - $13/hr

... great Wendy's taste to life. The Shift Supervisor supports the Assistant Manager and General ... Perform duties of a dining room cashier, drive-thru cashier, and drive-thru outside order taker

Cotti Foods Midwest

Wendy's Shift Supervisor

Wichita, KS · On-site

$11 - $14/hr

... great Wendy's taste to life. The Shift Supervisor supports the Assistant Manager and General ... Perform duties of a dining room cashier, drive-thru cashier, and drive-thru outside order taker

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Tasting Room Assistant information

What is a tasting room assistant?

Tasting Room Assistants are hospitality professionals who work at wineries, breweries, distilleries, or other beverage producers, helping guests sample products, learn about the offerings, and enjoy their visit. They set up tasting areas, pour samples, provide information about the beverages, and answer questions about production and history. Tasting Room Assistants also handle sales transactions, restock supplies, and help maintain a welcoming atmosphere. Their role is crucial in creating a positive experience for visitors and promoting the brand.

What skills and qualifications are needed to thrive as a tasting room assistant?

To thrive as a Tasting Room Assistant, you need knowledge of wine or beverage products, strong customer service skills, and basic sales abilities, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and sometimes responsible beverage service certification is often required. Exceptional interpersonal skills, attention to detail, and the ability to create a welcoming atmosphere help set you apart in this role. These skills ensure guests have a memorable experience, drive sales, and support smooth daily operations in a hospitality-driven environment.

What challenges do tasting room assistants face during busy periods, and how can they manage them?

Tasting Room Assistants often encounter high guest volumes during weekends or special events, which can make it challenging to provide personalized service and maintain a welcoming atmosphere. Effective time management, strong communication skills, and teamwork are essential for handling multiple groups simultaneously while ensuring each guest has a positive experience. Staying organized, anticipating guest needs, and being knowledgeable about the wines or products offered can help assistants navigate these busy times successfully and contribute to a smooth, enjoyable tasting room environment.

What is the difference between Tasting Room Assistant vs Tasting Room Associate?

AspectTasting Room AssistantTasting Room Associate
CredentialsHigh school diploma or equivalent; some roles may require wine knowledgeHigh school diploma; wine knowledge or certification preferred
Work EnvironmentWine tasting rooms, wineries, retail settingsWine tasting rooms, wineries, retail settings
Employer & Industry UsageWineries, vineyards, wine retail storesWineries, vineyards, wine retail stores
Common Search & ComparisonYesYes

The main difference between a Tasting Room Assistant and a Tasting Room Associate lies in experience and responsibilities. Tasting Room Assistants typically perform basic customer service and tasting duties, often requiring minimal certifications. Tasting Room Associates may have more experience or wine knowledge, handling more complex customer inquiries and sales. Both roles are common in wineries and wine retail environments, with overlapping duties but differing levels of expertise and responsibility.

What are the most commonly searched types of Tasting Room jobs in Kansas?

The most popular types of Tasting Room jobs in Kansas are:

Tasting Room Assistant jobs near you
Infographic showing various Tasting Room Assistant job openings in Kansas as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 2% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Part-Time Dietary Aide (Day Shift)

BETHANY HOME ASSOCIATION OF LINDSBO

Lindsborg, KS

$12.75 - $16/hr

Full-time

Re-posted 11 days ago

Job description

SUMMARY:

Under supervision of dietary supervisor, or cook maintains cleanliness in kitchen and dietary area.

RESPONSIBILITIES:

  1. Clean worktables, meat block, refrigerator and grease trays.
  2. Mop floors.
  3. Obtain and distribute supplies and utensils.
  4. Take dirty utensils to be washed and return clean utensils to proper place.
  5. Wash and clean pots, kitchen utensils and other equipment.
  6. Dispose of garbage.
  7. Assist in setting up trays and dishing up food at meal time.
  8. Serve meals to residents, staff and guests in the dining room.
  9. Assist residents with tray set up by getting food on the tray ready for them to eat. (For example; cut up meat, butter bread, and pour coffee.)
  10. Assist cook in cutting, peeling, and washing fruits and vegetables, make toast and obtaining beverages.
  11. Follows all facility policies.
  12. Ability to work cooperatively with others.
  13. Maintains effective relationships with employees, residents and the general public.
  14. Adheres to facility infection control plan.
  15. Completes all assigned in-services
  16. Performs other related assigned duties.

PHYSICAL DEMANDS:

  • Strength: Light – exerting up to 20 pounds of force occasionally, or up to 10 pounds of force frequently. Requires walking or standing to a significant degree or requires sitting most of the time but entails pushing and/or pulling of arm or leg controls.
  • Standing or Walking: Frequently (activity exists 1/3 to 2/3 of the time)
  • Climbing or Balancing: Occasionally (activity exists up to 1/3 of the time)
  • Stooping, Kneeling, Crouching or Crawling: Occasionally (activity exists up to 1/3 of the time)
  • Reaching, Handling, Fingering or Feeling: Constantly (activity exists up to 2/3 or more of the time)
  • Talking or Hearing: Constantly (activity exists up to 2/3 or more of the time)
  • Smell/ Taste: Occasionally (activity exists up to 1/3 of the time)
  • Near Acuity or Color Vision: Constantly (activity exists 2/3 or more of the time)
  • Far Acuity: Frequently (activity exists 1/3-2/3 of the time)
  • Field of Vision or Depth Perception: Constantly (activity exists up to 2/3 or more of the time)

ENVIRONMENTAL CONDITIONS:

  • Extreme Cold or Heat, Wet and/or Humid: Occasionally (activity exists up to 1/3 of the time)
  • Noise Intensity: Moderate
  • Exposure to toxic or caustic chemicals: Occasionally (activity exists 1/3 to 2/3 or more of the time)

TEMPERAMENTS:

  • Performing a variety of duties.
  • Dealing with people.

EDUCATION AND EXPERIENCE:

Some kitchen experience

KNOWLEDGE, SKILLS AND ABILITIES:

Knowledge ability to read and follow oral and written instructions; ability to follow facility procedures for infection control, knowledge of and ability to perform the essential tasks and duties of the department; ability to handle confidential information; ability to work well with people including staff, residents, families and community; ability to follow requests.

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