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Tasting Room Assistant Jobs (NOW HIRING)

Cooper's Hawk

Tasting Room Attendant

Brookfield, WI · On-site

$12.50 - $16.75/hr

The Tasting Room Attendant helps grow our Wine Club community by educating our guests on the ... Maintain an awareness of the Host and Service Assistant positions and support when needed * Serve ...

Maryhill Winery

Tasting Room Ambassador

Woodinville, WA · On-site

$20/hr

As a Tasting Room Ambassador, you will be responsible for delivering outstanding customer service ... Hosting large groups or tours. * Assist customers with purchases and carry/transport purchases to ...

Siren Song Wines

Tasting Room Manager

Chelan, WA · On-site

Hourly based on experience Tasting Room Manager Full-Time | Chelan, Washington Live Where Others ... Train staff on wine knowledge, service standards, and guest engagement * Assist with scheduling ...

Ponte Winery

TASTING ROOM CASHIER

Temecula, CA · On-site

$16.90/hr

Summary: The Tasting Room Cashier will welcome and direct guests and wine club members into the ... Greet wine club members who are picking up their wine club package and assist them with the pick-up ...

Maryhill Winery

Tasting Room Ambassador

Woodinville, WA · On-site

$20/hr

As a Tasting Room Ambassador, you will be responsible for delivering outstanding customer service ... Hosting large groups or tours. * Assist customers with purchases and carry/transport purchases to ...

Grand Reserve Inn

Lead Tasting Room Host

Plymouth, CA · On-site

$22 - $24/hr

Provide real-time direction and support to tasting room hosts * Assist with onboarding and coaching of new team members * Communicate staffing needs or challenges to management Sales & Wine Club ...

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Tasting Room Assistant information

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$13

$27

$62

How much do tasting room assistant jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for tasting room assistant in the United States is $27.46, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $30.05 per hour, depending on experience, location, and employer.

What is the difference between Tasting Room Assistant vs Tasting Room Associate?

AspectTasting Room AssistantTasting Room Associate
CredentialsHigh school diploma or equivalent; some roles may require wine knowledgeHigh school diploma; wine knowledge or certification preferred
Work EnvironmentWine tasting rooms, wineries, retail settingsWine tasting rooms, wineries, retail settings
Employer & Industry UsageWineries, vineyards, wine retail storesWineries, vineyards, wine retail stores
Common Search & ComparisonYesYes

The main difference between a Tasting Room Assistant and a Tasting Room Associate lies in experience and responsibilities. Tasting Room Assistants typically perform basic customer service and tasting duties, often requiring minimal certifications. Tasting Room Associates may have more experience or wine knowledge, handling more complex customer inquiries and sales. Both roles are common in wineries and wine retail environments, with overlapping duties but differing levels of expertise and responsibility.

Do tasting room servers get tips?

Yes, tasting room assistants often receive tips from customers as a gratuity for their service. Tipping is common in hospitality roles and can significantly supplement base pay, especially in environments where customer interaction is frequent and personalized.

What are some common challenges Tasting Room Assistants face during busy periods, and how can they effectively manage them?

Tasting Room Assistants often encounter high guest volumes during weekends or special events, which can make it challenging to provide personalized service and maintain a welcoming atmosphere. Effective time management, strong communication skills, and teamwork are essential for handling multiple groups simultaneously while ensuring each guest has a positive experience. Staying organized, anticipating guest needs, and being knowledgeable about the wines or products offered can help assistants navigate these busy times successfully and contribute to a smooth, enjoyable tasting room environment.

What does a tasting room associate do?

A tasting room associate is responsible for welcoming visitors, providing samples of products such as wine or spirits, and educating customers about the offerings. They often handle sales transactions, maintain the tasting area, and ensure a positive experience for guests, typically working in a retail or hospitality environment. Good communication skills and knowledge of the products are important for this role.

What are Tasting Room Assistants?

Tasting Room Assistants are hospitality professionals who work at wineries, breweries, distilleries, or other beverage producers, helping guests sample products, learn about the offerings, and enjoy their visit. They set up tasting areas, pour samples, provide information about the beverages, and answer questions about production and history. Tasting Room Assistants also handle sales transactions, restock supplies, and help maintain a welcoming atmosphere. Their role is crucial in creating a positive experience for visitors and promoting the brand.

What are the key skills and qualifications needed to thrive as a Tasting Room Assistant, and why are they important?

To thrive as a Tasting Room Assistant, you need knowledge of wine or beverage products, strong customer service skills, and basic sales abilities, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and sometimes responsible beverage service certification is often required. Exceptional interpersonal skills, attention to detail, and the ability to create a welcoming atmosphere help set you apart in this role. These skills ensure guests have a memorable experience, drive sales, and support smooth daily operations in a hospitality-driven environment.

Is it hard to get a job at a winery?

Getting a job as a Tasting Room Assistant at a winery can vary depending on the location, winery size, and competition. Typically, relevant customer service experience, a friendly demeanor, and knowledge of wine are helpful, and some wineries may require or prefer certifications like wine tasting or hospitality training. Entry-level positions are often available, but competitive roles may require prior experience or strong interpersonal skills.

How much do wine tasters get paid?

Wine tasting room assistants typically earn between $10 and $15 per hour, with some positions offering higher wages based on experience and location. Salaries can also include tips and commissions, especially in busy tasting rooms or premium wineries.
What cities are hiring for Tasting Room Assistant jobs? Cities with the most Tasting Room Assistant job openings:
What are the most commonly searched types of Tasting Room jobs? The most popular types of Tasting Room jobs are:
What states have the most Tasting Room Assistant jobs? States with the most job openings for Tasting Room Assistant jobs include:
Tasting Room Assistant jobs near you
Infographic showing various Tasting Room Assistant job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $57,122 per year, or $27.5 per hour.
Assistant Manager - Tasting Room / Restaurant

Assistant Manager - Tasting Room / Restaurant

Booneshine Brewing Company Inc

Boone, NC

$35K - $45K/yr

Full-time

Posted 19 days ago

Job description

Primary Responsibilities

Assist the General Manager in maintaining best in class customer service and satisfaction for the Booneshine tasting room / restaurant in Boone, NC.

Primary Responsibilities (Front of House Management)

  • Continuous evaluation of the guest experience and identifying areas of improvement
  • Oversight of restaurant and service during peak operational hours
  • Develop and maintain standard operating procedures for the tasting room / restaurant
  • Weekly beverage and supplies ordering
  • Front of house staff scheduling
  • Maintaining health code standards
  • Maintaining merchandise inventory and reordering as needed
  • Assisting the General Manager with training development, shift lead coaching, and admin responsibilities

Secondary Responsibilities

  • Maintain and update menus
  • Assist with orientation, training, and welcoming of new team members
  • Organize family meals and staff events
  • Staff development - work with shift leaders to develop creative problem-solving skills and identify areas of focus (i.e. communication between host, expo, and shift leads)
  • Developing and implementing a detailed cleaning and maintenance schedule
  • Attending weekly tasting room meetings

Review Period

  • Quarterly performance evaluation and reviews will be held with the General Manager
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