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Taste Catering Jobs (NOW HIRING)

The Catering Supervisor supervises the total catering operations in one of our units. This position ... tastings Identifying sales leads through active territory canvassing Secondary Functions; Expo ...

The Catering Supervisor supervises the total catering operations in one of our units. This position ... tastings Identifying sales leads through active territory canvassing Secondary Functions; Expo ...

The Catering Supervisor supervises the total catering operations in one of our units. This position ... tastings Identifying sales leads through active territory canvassing Secondary Functions; Expo ...

The Catering Supervisor supervises the total catering operations in one of our units. This position ... tastings Identifying sales leads through active territory canvassing Secondary Functions; Expo ...

The Catering Supervisor supervises the total catering operations in one of our units. This position ... tastings Identifying sales leads through active territory canvassing Secondary Functions; Expo ...

The Catering Supervisor supervises the total catering operations in one of our units. This position ... tastings Identifying sales leads through active territory canvassing Secondary Functions; Expo ...

The Catering Supervisor supervises the total catering operations in one of our units. This position ... tastings Identifying sales leads through active territory canvassing Secondary Functions; Expo ...

The Catering Supervisor supervises the total catering operations in one of our units. This position ... tastings Identifying sales leads through active territory canvassing Secondary Functions; Expo ...

The Catering Supervisor supervises the total catering operations in one of our units. This position ... tastings Identifying sales leads through active territory canvassing Secondary Functions; Expo ...

The Catering Supervisor supervises the total catering operations in one of our units. This position ... tastings Identifying sales leads through active territory canvassing Secondary Functions; Expo ...

The Catering Supervisor supervises the total catering operations in one of our units. This position ... tastings Identifying sales leads through active territory canvassing Secondary Functions; Expo ...

The Catering Supervisor supervises the total catering operations in one of our units. This position ... tastings Identifying sales leads through active territory canvassing Secondary Functions; Expo ...

The Catering Supervisor supervises the total catering operations in one of our units. This position ... tastings Identifying sales leads through active territory canvassing Secondary Functions; Expo ...

The Catering Supervisor supervises the total catering operations in one of our units. This position ... tastings Identifying sales leads through active territory canvassing Secondary Functions; Expo ...

The Catering Supervisor supervises the total catering operations in one of our units. This position ... tastings Identifying sales leads through active territory canvassing Secondary Functions; Expo ...

The Catering Supervisor supervises the total catering operations in one of our units. This position ... tastings Identifying sales leads through active territory canvassing Secondary Functions; Expo ...

The Catering Supervisor supervises the total catering operations in one of our units. This position ... tastings Identifying sales leads through active territory canvassing Secondary Functions; Expo ...

The Catering Supervisor supervises the total catering operations in one of our units. This position ... tastings Identifying sales leads through active territory canvassing Secondary Functions; Expo ...

The Catering Supervisor supervises the total catering operations in one of our units. This position ... tastings Identifying sales leads through active territory canvassing Secondary Functions; Expo ...

The Catering Supervisor supervises the total catering operations in one of our units. This position ... tastings Identifying sales leads through active territory canvassing Secondary Functions; Expo ...

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Taste Catering information

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How much do taste catering jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for taste catering in the United States is $18.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.67 per hour, depending on experience, location, and employer.

What is Taste Catering?

Taste Catering is a professional catering company that provides food and beverage services for events such as weddings, corporate functions, and private parties. They specialize in creating customized menus and delivering high-quality cuisine tailored to clients' preferences and event themes. In addition to food preparation and presentation, Taste Catering often offers event planning services, staffing, and rental coordination to ensure a seamless experience. Their focus is on fresh, seasonal ingredients and exceptional customer service.

What are the key skills and qualifications needed to thrive as a Taste Catering professional?

To thrive in Taste Catering, you need expertise in culinary techniques, menu planning, and food safety, often supported by culinary school training or relevant certifications. Familiarity with commercial kitchen equipment, inventory management software, and ServSafe certification is typically required. Exceptional organizational skills, creativity, and the ability to communicate clearly with clients and teams are essential soft skills. These competencies ensure high-quality food service, efficient operations, and memorable dining experiences for clients and guests.

What are some common challenges faced by professionals working in catering for events, and how can they be managed effectively?

Professionals in event catering often encounter challenges such as managing last-minute client changes, adapting to diverse venue setups, and ensuring food quality during transportation and service. Effective communication with clients and team members is crucial to handling special requests or unexpected issues on the day of the event. Strong organizational skills, flexibility, and a proactive approach to problem-solving help caterers deliver seamless experiences and maintain high standards, even under pressure.

What is the difference between Taste Catering vs Catering Chef?

AspectTaste CateringCatering Chef
CredentialsEvent planning, food service experience, food safety certificationsCooking skills, culinary certifications, kitchen experience
Work EnvironmentEvent venues, client locations, catering kitchensCommercial kitchens, catering events, food preparation areas
Employer & Industry UsageEvent planning companies, catering services, hospitality industryRestaurants, catering companies, hospitality industry
Common Search & ComparisonYesYes

While Taste Catering focuses on organizing and managing catering events, including client coordination and service delivery, Catering Chefs are primarily responsible for preparing and cooking food for these events. Both roles are essential in the catering industry but differ in their core responsibilities and skill sets.

More about Taste Catering jobs

What cities are hiring for Taste Catering jobs?

Cities with the most Taste Catering job openings:

What states have the most Taste Catering jobs?

States with the most job openings for Taste Catering jobs include:

What job categories do people searching Taste Catering jobs look for?

The top searched job categories for Taste Catering jobs are:

Infographic showing various Taste Catering job openings in the United States as of August 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,520 per year, or $18.5 per hour.

Catering Supervisor

Corner Bakery

Fort Worth, TX • On-site

Full-time

Re-posted 3 days ago


Corner Bakery Cafe rating

5.3

Company rating: 5.3 out of 10

Based on 20 frontline employees who took The Breakroom Quiz


Job description

Description:
The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and preparation, general cleanliness and organization of the catering department. The Catering Supervisor works with outside customers and directly communicates with guests daily.
As the Catering Supervisor, you will supervise the preparation, presentation and service of our great food. The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers.
Essential Functions:
-Takes and modifies orders over phone using POS
-Enters orders placed online into POS
-Resolves customer concerns with manager approval
-Assigns deliveries to catering employees
-Begins and completes baking/food preparation
-Assembles catering food in baskets, trays and bowls
-Makes deliveries / by vehicle and or by foot
-Responsible for breakfast and lunch preparation
-Responsible for clean-up duties
-Empties trash as required
-Responsible for distributing tips daily
-Executes Catering Sales initiatives as necessary, including but not limited to:
Daily customer call backs
Menu drops
Community event coordination and execution
Menu presentations and food tastings
Identifying sales leads through active territory canvassing
Secondary Functions; Expo Duties, Cashier, Dishwasher, Line Cook
Highlighted tasks include:
-Maintains abundant FOH displays and condiment stations
-Checks bathrooms
-Busses tables
-Prepares food to spec and order request
-Responsible for maintaining accurate cash flow and integrity of financial transactions
-Prepares and organizes food for delivery to guest
Requirements:
Job Specifications and Requirements:
• High School diploma or equivalent or in process of completing same
• Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance
• State Foodhandler card/ServSafe certification as applicable
• Preferably a minimum of 3 months work experience in a guest service capacity. Restaurant or retail environment preferred
• Proficient in MS Office environment and POS systems
• Possess strong guest service and communication skills..
• Must be able to read, write and speak English
• Must be proficient in basic math skills (addition, subtraction, multiplication, division)
Additional Info:
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.

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