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Taste Catering Jobs (NOW HIRING)

Creations in Cuisine Catering

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Executive Chef, Catering Company

Phoenix, AZ · On-site

$68K - $85K/yr (+ commission)

Catering Executive Chef / Catering Production and On-Site Event Execution Creations in Cuisine ... Execute menu tastings in our commissary for potential clients. * Oversee and mange production of ...

Bold Catering & Design

Catering Coordinator

Atlanta, GA · On-site

$21/hr

The Catering Coordinator is the welcoming face, helpful voice, and behind-the-scenes connector of ... Support social media and marketing efforts for Studio 887, King Plow Gallery, and Bold Tastings ...

Foliepops

Catering Assistant

Bee Cave, TX · On-site

$14 - $18.50/hr

While the role consists in maintaining current relationships with catering partners, there is an emphasis on gathering new leads, organizing partner tastings & bringing in new partners to develop the ...

Foliepops

Catering Assistant

Bee Cave, TX

$14 - $18.50/hr

While the role consists in maintaining current relationships with catering partners, there is an emphasis on gathering new leads, organizing partner tastings & bringing in new partners to develop the ...

Cheba Hut - Huhn Huts

Catering Manager

Milwaukee, WI · On-site

$60K - $90K/yr

... execute tastings, sample drops, and catering presentations. · Convert first-time catering customers into repeat accounts. · Develop relationships with office managers, admins, HR teams ...

Creations in Cuisine Catering

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Catering Event Chef

Phoenix, AZ · On-site

$20 - $25/hr (+ commission)

Catering Lead Event Chef / Production Creations in Cuisine Catering / PASTA REA is a full-service ... taste, and presentation regardless of quantity Please be prepared to perform a stage shift from 8 ...

Cheba Hut - Huhn Huts

Catering Manager

Milwaukee, WI · On-site

$60K - $90K/yr

... execute tastings, sample drops, and catering presentations. · Convert first-time catering customers into repeat accounts. · Develop relationships with office managers, admins, HR teams ...

Creations in Cuisine Catering

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Production Cooks, Catering Company

Phoenix, AZ · On-site

$15 - $18/hr

... taste, and presentation regardless of quantity Responsibilities Our Catering Cooks participate in ... the daily execution of all event production for multiple events, casual or elegant ranging from ...

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Taste Catering information

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How much do taste catering jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for taste catering in the United States is $18.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.67 per hour, depending on experience, location, and employer.

What is Taste Catering?

Taste Catering is a professional catering company that provides food and beverage services for events such as weddings, corporate functions, and private parties. They specialize in creating customized menus and delivering high-quality cuisine tailored to clients' preferences and event themes. In addition to food preparation and presentation, Taste Catering often offers event planning services, staffing, and rental coordination to ensure a seamless experience. Their focus is on fresh, seasonal ingredients and exceptional customer service.

What are the key skills and qualifications needed to thrive as a Taste Catering professional?

To thrive in Taste Catering, you need expertise in culinary techniques, menu planning, and food safety, often supported by culinary school training or relevant certifications. Familiarity with commercial kitchen equipment, inventory management software, and ServSafe certification is typically required. Exceptional organizational skills, creativity, and the ability to communicate clearly with clients and teams are essential soft skills. These competencies ensure high-quality food service, efficient operations, and memorable dining experiences for clients and guests.

What are some common challenges faced by professionals working in catering for events, and how can they be managed effectively?

Professionals in event catering often encounter challenges such as managing last-minute client changes, adapting to diverse venue setups, and ensuring food quality during transportation and service. Effective communication with clients and team members is crucial to handling special requests or unexpected issues on the day of the event. Strong organizational skills, flexibility, and a proactive approach to problem-solving help caterers deliver seamless experiences and maintain high standards, even under pressure.

What is the difference between Taste Catering vs Catering Chef?

AspectTaste CateringCatering Chef
CredentialsEvent planning, food service experience, food safety certificationsCooking skills, culinary certifications, kitchen experience
Work EnvironmentEvent venues, client locations, catering kitchensCommercial kitchens, catering events, food preparation areas
Employer & Industry UsageEvent planning companies, catering services, hospitality industryRestaurants, catering companies, hospitality industry
Common Search & ComparisonYesYes

While Taste Catering focuses on organizing and managing catering events, including client coordination and service delivery, Catering Chefs are primarily responsible for preparing and cooking food for these events. Both roles are essential in the catering industry but differ in their core responsibilities and skill sets.

More about Taste Catering jobs

What cities are hiring for Taste Catering jobs?

Cities with the most Taste Catering job openings:

What states have the most Taste Catering jobs?

States with the most job openings for Taste Catering jobs include:

What job categories do people searching Taste Catering jobs look for?

The top searched job categories for Taste Catering jobs are:

Taste Catering jobs near you
Infographic showing various Taste Catering job openings in the United States as of August 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,520 per year, or $18.5 per hour.

Catering Sales Specialist

Crisp Catering

American Fork, UT • On-site

Other

Posted 4 days ago

Job description

Company Description Crisp Catering is a Utah-based event catering company founded in 2021, serving clients across American Fork and the broader region. The team has successfully delivered over 1,000 events at more than 200 venues, specializing in interactive food stations and memorable guest experiences. The company focuses on community engagement and designing events that bring people together. Crisp Catering’s mission is to create more than just food by crafting experiences that leave a lasting impression on guests. Team members join a growing, experience-driven brand with opportunities to shape how events are planned and enjoyed.

Role Description The Catering Sales Specialist is a full-time, on-site role based in American Fork, UT. This position is responsible for generating and managing catering sales, including responding to inquiries, qualifying leads, preparing proposals, and securing bookings for events of varying sizes. Day-to-day responsibilities include consulting with clients on event needs, creating tailored catering packages, coordinating details with operations and culinary teams, and maintaining accurate records in sales systems. The role also involves building long-term client relationships, following up on leads, attending on-site tastings or venue meetings, and ensuring smooth communication from initial contact through post-event review. The Catering Sales Specialist supports overall revenue growth and contributes to the guest experience by aligning sales commitments with execution capabilities.

Qualifications

  • Catering Sales and Sales skills to prospect, qualify, and close catering business effectively.
  • Customer Service and Customer Satisfaction skills to manage client expectations and maintain strong relationships.
  • Food & Beverage knowledge to design appropriate menus, understand service styles, and communicate confidently with culinary teams.
  • Experience with event or hospitality sales, including proposal creation, contract review, and pipeline management.
  • Strong organizational and time-management abilities to handle multiple inquiries, deadlines, and event timelines.
  • Clear written and verbal communication skills, with comfort presenting options and negotiating terms.
  • Ability to work on-site, collaborate with cross-functional teams, and occasionally support client meetings or tastings outside standard hours.
  • Basic proficiency with CRM tools or sales tracking software; prior catering or hospitality industry experience is preferred

Base pay + commission

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