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Task Force Director Of Food Beverage Jobs (NOW HIRING)

Moonrise Hotel

Director of Food & Beverage

Saint Louis, MO · On-site

$70K - $80K/yr

Direct and organize the Food & Beverage function within the hotel in order to maintain high standards of food and beverage quality, service and merchandising to maximize profits. $70,000 to $80,000 ...

Crescent

Director of Food & Beverage

Short Hills, NJ · On-site

Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. * Clearly describe, assign and delegate responsibility and ...

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$40K

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How much do task force director of food beverage jobs pay per year?

As of Aug 26, 2026, the average yearly pay for task force director of food beverage in the United States is $95,735.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $115,000.00 per year, depending on experience, location, and employer.

What is the difference between Task Force Director Of Food Beverage vs Food and Beverage Manager?

AspectTask Force Director Of Food BeverageFood and Beverage Manager
Primary FocusOversees multiple locations or units temporarily, managing large-scale food and beverage operationsManages daily operations of a single restaurant or venue
CredentialsExperience in multiple outlets, leadership skills, industry certifications often preferredHospitality management degree or equivalent, relevant certifications
Work EnvironmentHigh-pressure, dynamic, often travel between sitesSteady, location-specific environment
Industry UsageCommon in large hospitality chains, corporate events, or temporary assignmentsStandard role in restaurants, hotels, and resorts

The Task Force Director Of Food Beverage typically oversees multiple locations or large-scale operations temporarily, requiring broader leadership and coordination skills. In contrast, the Food and Beverage Manager focuses on daily management within a single venue. Both roles demand industry experience and relevant certifications, but their scope and work environment differ significantly.

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Task Force Director Of Food Beverage jobs near you
Infographic showing various Task Force Director Of Food Beverage job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $95,735 per year, or $46 per hour.

Task Force Director of Food & Beverage

OTO Development

Spartanburg, SC

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

OTO Development rating

8.0

Company rating: 8.0 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Position: Task Force Director of Food & Beverage

Department: Food & Beverage

Exempt

Position Reports to: Vice President, Food & Beverage

OTO Development is pleased to announce a wonderful opportunity for a Task Force Director of Food & Beverage. 

What will you be doing most days?

        Work at various properties, assisting when f&b leadership positions are open, to help struggling locations or when we are opening a new location.

        Maintain a service and management philosophy that demonstrates OTO's Guiding Principles.

        Oversee all front of house operations, including restaurants, bars and banquet space.

        Lead daily line ups and department meetings, conduct daily walk throughs of event set ups and coordinate/participate in BEO meetings.

        Lead the f&b team to success through developing team members and training to OTO standards. Recruit, hire, train and coach as necessary.

        Monitor top-line and bottom-line financial performance, including labor costs, food cost and beverage costs.

        Partner with the Executive Chef on menus and pricing.

        Work closely with the Regional Director of Food & Beverage overseeing the property to strategize and implement changes as necessary.

What are the requirements for this position?

        You have a four-year college degree with a major in Hospitality Management, business or related field.

        You have prior experience as a restaurant GM or Director of Food & Beverage, preferably in a hotel environment. 

        Food Handler certification and Tips Certified

        Experience with all aspects of restaurant/banquet/catering/bar operations. Proven systems knowledge and experience with restaurant POS.

        You must be a dedicated self-starter with a strong attention to detail and you must work well independently and as part of a team

        You must be able to communicate clearly and effectively in a professional business environment both verbally and in writing

Physical Requirements for this Position

You must be able to walk and stand for extended periods of time as the job dictates.

Travel Requirements

This position requires significant travel, with a schedule of two full weeks (including weekends) then three days at home with each rotation.  Travel assignments can be at any of OTO's hotels across the country depending on need.

About OTO

OTO Development (OTO) is one of the fastest growing hotel management companies in the lodging industry. As an industry leader, OTO develops, owns, and operates award-winning select-service hotels in key markets across the U.S. with brand partners: Marriott, Hilton & Hyatt. For six years, OTO has ranked on INC. 5000's list of Fastest Growing Private Companies and in 2018 was certified as a high-trust, high-performance workplace by the independent analysts at Great Place to Work Institute. We would love for you to join our team!

OTO provides competitive pay and benefit programs, including medical insurance options, dental and vison insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.

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