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Tv Chef Jobs (NOW HIRING)

Saute Chef

Grosse Ile, MI · On-site

$16 - $25/hr

We are seeking a Saute Chef to join our team! You will thrive in a fast-paced environment and ... Ability to thrive in a fast-paced environment Company Description TV's Deli Diner is proud to be ...

Saute Chef

Grosse Ile, MI · On-site

$16 - $25/hr

We are seeking a Saute Chef to join our team! You will thrive in a fast-paced environment and ... Ability to thrive in a fast-paced environment Company Description TV's Deli Diner is proud to be ...

Sous Chef - Ole Red Nashville Airport

Nashville, TN · On-site

$48K - $65K/yr

Through concerts, tours, restaurants, retail, television, radio, digital content, and more, Opry ... The Sous Chef will create and execute the menu recipes defined by the Ole Red brand for the ...

NY · On-site

$80 - $130/hr

Några ord från rekryterande chef Jag heter Daniel Hallgren och är Head of TV Product Management & STB på Tele2. I vårt team kombinerar vi ett starkt kundfokus med en passion för att utveckla ...

Chef De Partie

Westerly, RI · On-site

$24 - $25/hr

Chic, minimalist decor intertwines with cutting edge technology like complimentary Apple TV, ... The Chef de Partie reports to the Chef De Cuisine. Key Responsibilities Reasonable accommodations ...

Showing results 21-40

TV Chef information

See salary details

$10

$24

$44

How much do tv chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for tv chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a TV chef?

A TV Chef is a culinary professional who demonstrates cooking techniques, shares recipes, and educates audiences on food preparation through television programs or online shows. They often combine cooking skills with entertainment to engage viewers. TV Chefs may work on talk shows, cooking channels, or their own digital platforms. Their role can also include writing cookbooks, endorsing products, and hosting live events.

What are the key skills and qualifications needed to thrive as a TV chef?

To thrive as a TV Chef, you need expert culinary skills, on-camera presentation abilities, and often formal training in culinary arts or hospitality. Familiarity with kitchen equipment, food styling tools, and sometimes basic video production or scriptwriting is valuable. Creativity, quick thinking, and excellent communication skills help you engage audiences and work smoothly with production teams. These skills are essential for delivering engaging, high-quality cooking segments that captivate viewers and maintain professionalism on set.

What are some common challenges TV chefs face during live or recorded broadcasts?

TV Chefs often face the challenge of balancing flawless cooking with dynamic presentation, all while adhering to tight production timelines. They must be prepared to handle unexpected issues, such as technical difficulties, ingredient shortages, or last-minute changes in the script. Working in front of cameras requires maintaining composure and energy, even under pressure. Additionally, TV Chefs regularly collaborate with producers, directors, and culinary assistants to ensure seamless execution of each segment. Embracing flexibility and adaptability is crucial for success in this fast-paced and highly visible environment.

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What are the most commonly searched types of Tv Chef jobs?

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What states have the most Tv Chef jobs?

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Infographic showing various Tv Chef job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Saute Chef

TVS Deli & Diner Inc

Grosse Ile, MI • On-site

$16 - $25/hr

Full-time

Re-posted 3 days ago


Job description

We are seeking a Saute Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 

Responsibilities:

  • Oversee day-to-day culinary operations
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems 
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment

Company Description

TV’s Deli Diner is proud to be managing food operations at the Ford Yacht Club in Grosse Ile, MI, and we are currently seeking an experienced Sautee cook for our kitchen.
This is a unique opportunity to oversee culinary operations in a prestigious waterfront setting, serving both club members and guests. We are looking for a motivated and dependable leader who can maintain high standards, manage a team, and deliver consistent, high-quality food in a fast-paced environment.

If you have strong kitchen leadership experience and take pride in your work, we encourage you to apply and be part of this exciting opportunity.