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Tv Chef Jobs in Florida (NOW HIRING)

Tv Chef information

See Florida salary details

$7

$18

$33

How much do tv chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for tv chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What is a TV chef?

A TV Chef is a culinary professional who demonstrates cooking techniques, shares recipes, and educates audiences on food preparation through television programs or online shows. They often combine cooking skills with entertainment to engage viewers. TV Chefs may work on talk shows, cooking channels, or their own digital platforms. Their role can also include writing cookbooks, endorsing products, and hosting live events.

What are the key skills and qualifications needed to thrive as a TV chef?

To thrive as a TV Chef, you need expert culinary skills, on-camera presentation abilities, and often formal training in culinary arts or hospitality. Familiarity with kitchen equipment, food styling tools, and sometimes basic video production or scriptwriting is valuable. Creativity, quick thinking, and excellent communication skills help you engage audiences and work smoothly with production teams. These skills are essential for delivering engaging, high-quality cooking segments that captivate viewers and maintain professionalism on set.

What are some common challenges TV chefs face during live or recorded broadcasts?

TV Chefs often face the challenge of balancing flawless cooking with dynamic presentation, all while adhering to tight production timelines. They must be prepared to handle unexpected issues, such as technical difficulties, ingredient shortages, or last-minute changes in the script. Working in front of cameras requires maintaining composure and energy, even under pressure. Additionally, TV Chefs regularly collaborate with producers, directors, and culinary assistants to ensure seamless execution of each segment. Embracing flexibility and adaptability is crucial for success in this fast-paced and highly visible environment.

What are popular job titles related to Tv Chef jobs in Florida?

For Tv Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Tv Chef jobs in Florida look for?

The top searched job categories for Tv Chef jobs in Florida are:

Infographic showing various Tv Chef job openings in Florida as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

Hilton Miami Dadeland Hotel - Chef de Cuisine

Aimbridge Hospitality

Miami, FL • On-site

$65K - $70K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago


Aimbridge Hospitality rating

6.0

Company rating: 6.0 out of 10

Based on 137 frontline employees who took The Breakroom Quiz

62nd of 109 rated hotels


Job description

Join our team as a Chef de Cuisine!
Step into the spotlight as our Chef de Cuisine and become the culinary rock star of the resort! You'll be the mastermind behind every mouthwatering meal, blending creativity, quality, and consistency to deliver unforgettable dining experiences. As the driving force of our kitchen, you'll lead the culinary team like a pro, balancing delicious innovation with smart business sense to keep the restaurant thriving. But that's not all-your personality will shine as you mingle with guests and members, turning every meal into a memorable event and becoming the face of our culinary adventures for PR and buzz-worthy moments. Ready to roll up your sleeves?
KEY SKILLS & RESPONSIBILITIES
  • Menu Magic: Dream up delicious dishes for every meal, from breakfast to brunch, ensuring every plate sparkles with top-notch ingredients and flavor.
  • Culinary Crew Captain: Lead, train, and inspire the kitchen team so everyone's cooking, prepping, and serving with skill, safety, and a smile.
  • Guest Connection Guru: Build real relationships with resort members and guests by knowing their names, preferences, and dietary quirks for a truly personal dining adventure.
  • Kitchen Keeper Extraordinaire: Keep the kitchen sparkling, safe, and up to snuff with health inspections, fresh ingredients, and daily equipment checks-nothing gets past you!
  • Business Brainiac: Balance the books, manage inventory, and keep an eagle eye on costs and reports so your culinary operation stays profitable and on point.

EDUCATION & EXPERIENCE
  • High School diploma (or equivalent) and 3-5 years' experience as a Sous Chef or 1-3 years as Chef de Cuisine in quality restaurants.
  • Certified Food Manager certification (or ability to obtain within 30 days); strong verbal and written communication skills; fluent in the workplace's primary language(s).
  • Skilled in kitchen operations, including safe use of equipment, food preparation, menu tastings, and the ability to lift/carry up to 50 lbs.
  • Proficient in critical thinking, decision-making, basic math, computer tasks, and effective collaboration across leadership levels.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
  • Now offering Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

PROPERTY INFORMATION:
Featuring a shared lounge, garden and views of lake, Hilton Miami Dadeland is located in South Miami, 3.7 mi from GameWorks. Featuring a fitness center, the 4-star hotel has air-conditioned rooms with free WiFi, each with a private bathroom. The accommodations provides a 24-hour front desk, an ATM and luggage storage for guests. At the hotel, each room includes a desk and a flat-screen TV. All units include a wardrobe.
Application deadline for Colorado positions:

What Aimbridge Hospitality employees say

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Benefits

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Workplace

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Aimbridge Hospitality logo

About Aimbridge Hospitality

Sourced by ZipRecruiter

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Plano, TX, US

Year founded

2003

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