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Summer Line Cook Jobs in Colorado (NOW HIRING)

Leisure Hotels and Resorts

Cook

Estes Park, CO · On-site

$15.50 - $20.75/hr

Job Type Temporary Description Line Cook - Summer Seasonal at La Colina, Trailhead Lodge Join our dynamic team at La Colina, located inside Trailhead Lodge, for an exciting summer season opportunity.

Girls Scouts of Colorado

Camp Chef/Cook

Denver, CO · On-site

$23 - $26/hr

The Camp Chef/Cook isresponsible for providing meals for campers and staff during summer camp ... Prepare and assign production and prep work for Prep/Line Cooks to complete. * Observe methods of ...

Sonnenalp Properties

Cook II - Winter Seasonal

Vail, CO · On-site

$21.50 - $23/hr

The Sonnenalp Hotel is seeking a Full-Time Summer Seasonal Line Cook to join our talented culinary team for the summer season. In this role, you'll prepare high-quality dishes with consistency ...

New

Boulder Country Club

PM Pantry Cook

Boulder, CO

$18 - $22/hr

Adhere to all sanitation and food production codes Requirements: * line cook: 2 years (Preferred) * Will be required to work weekends amp; summer holidays * ServSafe Certified is preferred * Other ...

New

Wholly Stromboli

Cook

Fort Lupton, CO · On-site

$16 - $23/hr

Parental leave * Training & development Line cooks at Wholly Stromboli are responsible for ... A team picnic in the summer and a holiday party in December * Opportunities to participate in local ...

Relais & Châteaux

Cook I - The Little Nell

Aspen, CO · On-site

$28/hr

In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing ... Position Summary The Cook I is responsible for preparing and cooking a variety of food items ...

Relais & Châteaux

Cook II - The Little Nell

Aspen, CO · On-site

$26/hr

In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing ... The Cook II is responsible for preparing and cooking a variety of food items following established ...

Boulder Country Club

Lead Banquet Cook

Boulder, CO · On-site

$20 - $24/hr

In this role, you will lead line cooks, manage prep lists, coordinate with the events team, and ... Discounts on children's summer camp. We welcome all applicants. Everyone will be considered for ...

ASM Global

Culinary Cook/Cocinero

Denver, CO

$16.25 - $20.25/hr

This role has limited hours during the summer based on events. 24.50 hour Responsibilities: A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the ...

ASM Global

Line/Prep Cook

Commerce City, CO · On-site

$22.91/hr

A Cook is responsible for the food preparation, execution, and delivery of safely handled food to ... summer days) * Ability to work flexible shifts including nights, weekends and holidays * Must be ...

ASM Global

Culinary Cook/Cocinero

Denver, CO · On-site

$16.25 - $20.25/hr

This part-time seasonal role (we have very limited hours during the summer) will be posted for 15 ... A Cook is responsible for the food preparation, execution, and delivery of safely handled food to ...

SLATER'S 50/50

Prep Cook

Denver, CO · On-site

$14.75 - $18.50/hr

Competitive Brand new restaurant opening early summer. Unique opportunity to be an original team ... Execute line sweeps and trash change whenever necessary * Maintain cleanliness and organization of ...

ASM Global

Line/Prep Cook

Commerce City, CO · On-site

$22.91/hr

A Cook is responsible for the food preparation, execution, and delivery of safely handled food to ... summer days) * Ability to work flexible shifts including nights, weekends and holidays * Must be ...

Slater's 50/50

Prep Cook

Denver, CO · On-site

$14.75 - $18.50/hr

Competitive Brand new restaurant opening early summer. Unique opportunity to be an original team ... Execute line sweeps and trash change whenever necessary * Maintain cleanliness and organization of ...

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All JobsSummer Line Cook JobsSummer Line Cook Jobs in Colorado

Summer Line Cook information

See Colorado salary details

$10

$17

$23

How much do summer line cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for summer line cook in Colorado is $17.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $19.95 per hour, depending on experience, location, and employer.

What is a summer line cook?

Summer line cooks are culinary professionals who work in restaurant kitchens, resorts, or camps during the busy summer season. They are responsible for preparing and cooking food according to menu specifications, often working at a specific station such as grill, sauté, or fry. Summer line cooks must work efficiently in fast-paced environments and collaborate closely with other kitchen staff to ensure timely and quality food service. Their role is vital in maintaining kitchen operations during peak tourist or vacation periods.

What skills and qualifications are needed to be a summer line cook?

To thrive as a Summer Line Cook, you need basic culinary knowledge, knife skills, and experience working in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and safe food handling procedures is essential. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills for this role. These skills ensure food quality, safety, and smooth kitchen operations during busy summer service periods.

What challenges do summer line cooks face during peak season, and how can they be managed?

Summer line cooks often experience high-pressure environments due to increased customer volume, especially during weekends and holidays. Managing multiple orders simultaneously while maintaining food quality can be challenging. Effective communication with the kitchen team, staying organized, and practicing time management are key strategies to handle the fast pace. Additionally, being proactive about prep work and staying adaptable during busy shifts can help ensure smooth service and reduce stress.

What is the difference between Summer Line Cook vs Line Cook?

AspectSummer Line CookLine Cook
CredentialsHigh school diploma or equivalent, culinary basicsHigh school diploma or equivalent, culinary basics
Work EnvironmentSeasonal, outdoor or indoor restaurant settingsYear-round restaurant kitchen
Employer & IndustryRestaurants, resorts, summer venuesRestaurants, hotels, food service establishments
Search & Comparison IntentSeasonal, temporary culinary workFull-time, ongoing culinary role

The main difference between a Summer Line Cook and a Line Cook is the seasonal nature of the Summer Line Cook position, which is typically temporary and focused on peak summer months. A Line Cook works year-round in a restaurant kitchen, handling daily food preparation. Both roles require similar skills and credentials, but the Summer Line Cook is ideal for those seeking seasonal culinary experience or temporary employment during busy summer periods.

Can I become a summer line cook with no experience?

Summer line cook positions often do not require prior experience, as many restaurants provide on-the-job training. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are helpful for starting in this role.

Is a summer line cook a stressful job?

A summer line cook job can be stressful due to fast-paced kitchen environments, high customer volume, and the need for quick, accurate food preparation. The job often requires long hours, physical stamina, and the ability to work under pressure, especially during busy summer seasons.

Where do summer line cooks make the most money?

Summer line cooks tend to earn higher wages in regions with a strong hospitality industry, such as popular tourist destinations or areas with a high cost of living. States or cities with a vibrant culinary scene often offer better pay, especially in upscale or high-volume establishments. Experience, certifications, and working during peak seasons can also influence earning potential.

What are the most commonly searched types of Line Cook jobs in Colorado?

The most popular types of Line Cook jobs in Colorado are:

What are popular job titles related to Summer Line Cook jobs in Colorado?

For Summer Line Cook jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Summer Line Cook jobs in Colorado look for?

The top searched job categories for Summer Line Cook jobs in Colorado are:

What cities in Colorado are hiring for Summer Line Cook jobs?

Cities in Colorado with the most Summer Line Cook job openings:

Summer Line Cook jobs near you
Infographic showing various Summer Line Cook job openings in Colorado as of August 2026, with employment types broken down into 53% Full Time, 29% Part Time, 6% Temporary, and 12% Summer. Highlights an 100% In-person job distribution, with an average salary of $37,415 per year, or $18 per hour.

SEASONAL LINE COOK - ODELL BREWING @ SLOAN'S LAKE

Odell Brewing

Denver, CO • On-site

$21 - $23/hr

Temporary

Posted yesterday

New

Job description

ABOUT ODELL BREWING


Since 1989, the culture of family and collaboration has thrived, fostering a brewery full of beer-centric people. It is this passion for beer that inspires Odell Brewing to create quality, hand-crafted and innovative brews. Odell Brewing Company (OBC) is committed to providing exceptional service to its customers while making positive contributions to their co-workers and community through its outreach and charitable giving programs. In 2015, Odell sold the majority of the company to its co-workers (now co-owners) in a combined management buyout and Employee Stock Ownership Program.

We build community through beer. Our collective leadership and independence empower us to build a culture of ownership where we contribute, educate, and innovate, while keeping Colorado at our core. Always Better.


ABOUT SLOAN'S LAKE LOCATION


Odell Brewing in the Sloan's Lake neighborhood, features a 10-barrel pilot brewhouse and scratch pizza kitchen. Our space includes two bars with 16 Odell tap handles and a rooftop patio overlooking Sloan’s Lake and the Rocky Mountains. The pilot system brews experimental beers available exclusively at Sloan’s Lake. What you can expect working here: an amazing team, high-volume, community forward, and an environment that prioritizes support and positivity.


POSITION SUMMARY


Come join the kitchen team for the summer at our Sloan’s Lake Brewery where you will work with our talented team to prepare our delicious scratch pizzas, salads, and other Colorado inspired dishes. Enjoy your shift beer on our rooftop patio overlooking Sloan’s lake and take in the special craft culture and vibe of our space. If you love being part of a busy, collaborative, and creative kitchen team, this might be the job for you!


Position Hours: Must have availability for both lunch and dinner shifts, especially on weekends. Schedule: 30-40 hours/week Wednesday - Sunday. We work to schedule 2 days off in a row each week.

Employment for the season will begin in June and end in early November


ESSENTIAL FUNCTIONS

  • Rotate on a daily basis from various stations to perform different tasks such as prep, salads, sides and pizzas

  • Work in conjunction with other line cooks and kitchen staff to ensure that food is rotated on schedule from walk-in to prep areas and then on to the line for cooking

  • Assist with shift changeover to ensure that guest orders are filled before leaving

  • Maintain a clean and sanitary working environment at all times by observing kitchen rules

  • Ensure that all cooking, prep and food handling areas and surfaces are thoroughly cleaned and sanitized at the end of every work day

  • Receive orders and ensure delivered items are placed in walk-in or dry storage

  • Abide by all company safety policies and processes

  • Communicates efficiently within a team environment

  • Create and cultivate an inclusive environment for all guests, co-workers, and the community

EXPERIENCE/SKILLS REQUIRED

  • Must be at least 21 years of age

  • Previous experience working in a kitchen or restaurant setting

  • Current food handlers permit of ServSafe certified is a plus

  • Must be willing and able to work a varied schedule including nights, weekends, and some holidays

  • Models and promotes Odell values

  • Demonstrated positive, motivated, hardworking, and collaborative attitude required

  • Ability to thrive in a fast-paced environment

PHYSICAL REQUIREMENTS

  • Ability to work long hours on your feet

  • Ability to lift up to 55 lbs and move up to 160 lbs

  • Ability to work in a hot, wet, and loud environment

  • Ability to crouch, bend, lift, climb stairs, and reach

  • Ability to remain focused and level-headed under demanding situations


Note: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

COMPENSATION


Wage information is provided in compliance with the Colorado Equal Pay for Equal Work Act and is Odell’s good faith and reasonable estimate of the compensation range and benefits offered for this position. The compensation offered to the successful applicant may vary based on factors including experience, skills, education, location, or other position-related reasons.


Hourly Rate Range (depending on experience):

$21.00 - $23.00/hr

Benefits include:

  • Weekly beer or wine allotment

  • Employee Assistance Program

  • 50% off Shift Meals

Equal Opportunity Employer – Odell Brewing Company provides equal employment opportunities to all employees and applicants for employment without regard to race, age, creed, color, religion, national origin or ancestry, marital status, sex, gender, disability, veteran status, genetic information, sexual orientation, gender identity or expression, or pregnancy.

Apply