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How much do student food service jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for student food service in the United States is $16.21, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $17.79 per hour, depending on experience, location, and employer.

What are student food service jobs?

Student food service jobs involve working in cafeterias, dining halls, or food courts on a school or college campus. These positions typically include tasks such as preparing and serving food, cleaning dining areas, washing dishes, and restocking supplies. Students in these roles often work part-time, gaining valuable customer service experience and time management skills. These jobs are popular among students because they offer flexible hours that fit around class schedules and provide opportunities to interact with peers and staff.

What are some common challenges faced by student food service workers, and how can they be managed effectively?

Student food service workers often face challenges such as balancing work shifts with academic responsibilities, adapting to fast-paced environments during peak meal times, and maintaining excellent customer service. Effective time management, clear communication with supervisors about scheduling needs, and developing multitasking skills can help manage these challenges. Many teams foster a supportive atmosphere, and coworkers are usually willing to help new employees adjust and succeed.

What is the difference between Student Food Service vs Food Service Worker?

AspectStudent Food ServiceFood Service Worker
CredentialsNone required or minimalFood Handler's Permit often required
Work EnvironmentSchool cafeterias, campus diningRestaurants, cafeterias, catering
Employer & IndustrySchools, educational institutionsFood service establishments, hospitality
Search & ComparisonOften searched by students or parentsMore general, industry-wide search

Student Food Service roles typically involve working in school cafeterias with minimal certifications, focusing on assisting with meal service. Food Service Workers have similar environments but often require food handling permits and work in various food establishments. While both roles involve food preparation and service, Student Food Service is specific to educational settings, whereas Food Service Workers operate across the broader hospitality industry.

What are the key skills and qualifications needed to thrive as a Student Food Service worker, and why are they important?

To thrive as a Student Food Service worker, you need basic food preparation skills, knowledge of food safety practices, and often a high school diploma or enrollment. Familiarity with point-of-sale (POS) systems, kitchen equipment, and sometimes food handler certification is typically required. Strong teamwork, attention to detail, and customer service skills help individuals excel in fast-paced, customer-focused environments. These competencies ensure safe food handling, efficient service, and positive dining experiences for customers.
More about Student Food Service jobs
What cities are hiring for Student Food Service jobs? Cities with the most Student Food Service job openings:
What are the most commonly searched types of Student Food Service jobs? The most popular types of Student Food Service jobs are:
What states have the most Student Food Service jobs? States with the most job openings for Student Food Service jobs include:
What job categories do people searching Student Food Service jobs look for? The top searched job categories for Student Food Service jobs are:
Student Food Service jobs near you
Infographic showing various Student Food Service job openings in the United States as of May 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,721 per year, or $16.2 per hour.
Food Service Positions @ Taylor University

Food Service Positions @ Taylor University

AVI Foodsystems, Inc

Marion, IN • On-site

$14.75 - $18/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 165 frontline employees who took The Breakroom Quiz

33rd of 64 rated caterers

Job description

AVI Foodsystems is looking for energetic and optimistic team members to fill food service roles at Taylor University in Upland, IN. There are full-time, part-time, and on-call positions available for mornings or nights.

Available positions:

  • Grill Cook
  • Cook
  • Prep Cook
  • Dining Supervisor
  • Food Service Worker
  • Student Food Service Worker
  • Student Barista
  • Dishwasher
  • Cashier
  • Baker

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
  • Set up stations with entres, soups, salads, breads, condiments, other food products and utensils
  • Interact with guests in the serving, retail and dining areas
  • Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
  • Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
  • Maintain a fast pace and ability to multitask when performing duties

Requirements:

  • Previous food service experience preferred
  • Strong work ethic
  • Ability to communicate with other team members and other departments with professionalism and respect
  • Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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