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Residential Dining Food Service Worker Jobs (NOW HIRING)

Sentara

Food Service Worker - Dishwasher

Virginia Beach, VA · On-site

$12.50 - $15.25/hr

Patient Dining Associate. Patient Dining. Catering Associate. Food Service Worker. Food service. Dining. Food Handler. Nutrition. Food. Dishwasher. Waiter. Cafe. Cafeteria. Dietary. . Benefits:

New York State

Food Service Worker 2

Orangeburg, NY · On-site

$42K - $52K/yr

... residential dining hall; restaurant; or diner. Experience must have included responsibility for food preparation, food service, and ordering of food and non-food supplies. Appropriate* formal ...

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Residential Dining Food Service Worker information

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How much do residential dining food service worker jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for residential dining food service worker in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is a residential dining food service worker?

Residential Dining Food Service Workers are employees who prepare, serve, and maintain food services in residential dining facilities, such as those found in colleges, universities, or residential care institutions. Their responsibilities typically include preparing food, setting up serving lines, cleaning dining areas, and ensuring food safety standards are met. They often interact with residents or students, providing customer service and addressing dietary needs or concerns. This role is essential for maintaining a positive dining experience and supporting the daily operations of residential meal programs.

What are the key skills and qualifications needed to thrive as a residential dining food service worker?

To thrive as a Residential Dining Food Service Worker, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and completion of food handler certification are typically required. Strong customer service, teamwork, and time management skills help you excel in fast-paced dining environments. These skills and qualifications ensure efficient service, food safety compliance, and a positive dining experience for residents.

What are some common challenges faced by residential dining food service workers, and how can they prepare for them?

Residential Dining Food Service Workers often encounter fast-paced environments, especially during peak meal times, which can require quick multitasking and effective time management. They may also need to address diverse dietary needs and preferences among residents, necessitating clear communication and attention to detail. To prepare, it's helpful to develop strong teamwork skills, practice safe food handling procedures, and maintain a positive attitude when interacting with students and staff. Being adaptable and open to feedback can also help workers thrive in this collaborative setting.

What is the difference between Residential Dining Food Service Worker vs Cafeteria Worker?

AspectResidential Dining Food Service WorkerCafeteria Worker
CredentialsFood handler permits, basic food safety trainingFood handler permits, basic food safety training
Work EnvironmentResidential facilities, schools, or care homesSchool cafeterias, institutional dining halls
Employer & IndustryHealthcare, educational, or residential institutionsEducational institutions, corporate cafeterias
Job DutiesServing meals, cleaning, assisting residentsPreparing, serving, and cleaning up meals in cafeterias

Both roles involve food service in institutional settings and require similar food safety certifications. Residential Dining Food Service Workers focus on serving residents in care or residential facilities, often providing personalized assistance. Cafeteria Workers typically serve larger groups in school or corporate cafeterias, with a focus on mass meal preparation and service. While their environments differ, the core skills and certifications overlap significantly.

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What cities are hiring for Residential Dining Food Service Worker jobs?

Cities with the most Residential Dining Food Service Worker job openings:

What job categories do people searching Residential Dining Food Service Worker jobs look for?

The top searched job categories for Residential Dining Food Service Worker jobs are:

Residential Dining Food Service Worker jobs near you
Infographic showing various Residential Dining Food Service Worker job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Food Service Worker 2

Helen Hayes Hospital

West Haverstraw, NY • On-site

$46/hr

Full-time

Re-posted 13 hours ago

Helen Hayes Hospital rating

6.9

Company rating: 6.9 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

549th of 1,061 rated hospitals

Job description


Preparation of food for all or part of patient meals.Supervision of Food Service Worker I staff in the kitchen, patient units and sanitation areas as needed.Participation in total quality management activities relation to food quality and patient satisfaction.Supervisory and food preparation documentation including performance evaluation of subordinate employee and HACCP related documentation, and other duties as assigned.
Requirements
Two years of qualifying experience in commercial or institutional food preparation or food service.
Examples of qualifying experience: employment in a hospital, nursing home, or school cafeteria; residential dining hall; restaurant; or diner. Experience must have included responsibility for food preparation, food service, and ordering of food and non-food supplies.
PREFERRED QUALIFICATIONS/COMPETENCIES:
Supervisory experience in institutional kitchen/food service operation.
Competent in Meditech and Computrition.
Strong knowledge of HACCP procedures/safe food handling.

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