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Stewarding Manager Jobs in Arizona (NOW HIRING)

Castle Hot Springs

Steward

Morristown, AZ · On-site

$22/hr

The steward is responsible for maintaining cleanliness and sanitation standards for china ... Notify the manager anytime the dish machine wash or rinse cycle falls below safety standard ...

Birdcall Arizona

Birdcall Hourly Manager

Gilbert, AZ · On-site

$21 - $24/hr

Operations & Financial Stewardship * Manage labor, food cost, and waste through smart scheduling and proper procedures * Follow cash handling, security, and banking procedures * Complete shift duties ...

BIRDCALL AZ LLC

Birdcall Hourly Manager

Gilbert, AZ

$21 - $24/hr

Operations & Financial Stewardship * Manage labor, food cost, and waste through smart scheduling and proper procedures * Follow cash handling, security, and banking procedures * Complete shift duties ...

Birdcall

Birdcall Hourly Manager

Gilbert, AZ · On-site

$21 - $24/hr

Operations & Financial Stewardship * Manage labor, food cost, and waste through smart scheduling and proper procedures * Follow cash handling, security, and banking procedures * Complete shift duties ...

BIRDCALL AZ LLC

Birdcall Hourly Manager

Gilbert, AZ

$21 - $24/hr

Operations & Financial Stewardship * Manage labor, food cost, and waste through smart scheduling and proper procedures * Follow cash handling, security, and banking procedures * Complete shift duties ...

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Stewarding Manager information

See Arizona salary details

$10

$24

$36

How much do stewarding manager jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for stewarding manager in Arizona is $24.56, according to ZipRecruiter salary data. Most workers in this role earn between $17.26 and $31.59 per hour, depending on experience, location, and employer.

What are the main responsibilities of a stewarding manager?

A Stewarding Manager oversees the cleanliness and organization of a hotel's or restaurant's kitchen and dining areas. They manage the stewarding staff, ensure all dishwashing and cleaning equipment is maintained, and uphold hygiene standards according to food safety regulations. Additionally, they handle inventory of cleaning supplies, coordinate waste management, and work closely with chefs and other departments to support smooth operations. Their role is essential for maintaining a safe and efficient environment for both staff and guests.

What are some common challenges faced by a stewarding manager, and how can they be addressed?

Stewarding Managers often face challenges such as maintaining high cleanliness standards during peak service times, managing a diverse team with varying experience levels, and ensuring compliance with health and safety regulations. Effective communication and strong organizational skills are essential to coordinate tasks and delegate responsibilities efficiently. Investing in continuous training and implementing clear procedures can help overcome these challenges, while fostering teamwork ensures smooth operations and a positive work environment.

What are the key skills and qualifications needed to thrive as a stewarding manager, and why are they important?

To thrive as a Stewarding Manager, you need experience in hospitality operations, knowledge of sanitation standards, and often a background in hotel or restaurant management. Familiarity with inventory management systems, dishwashing equipment, and health and safety certifications like ServSafe is typically required. Strong leadership, organizational skills, and effective communication are essential for managing teams and coordinating with other departments. These skills ensure smooth kitchen operations, compliance with safety regulations, and a clean, efficient work environment.

What is the difference between Stewarding Manager vs Food and Beverage Supervisor?

AspectStewarding ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, certifications in food safetyFood safety certifications, hospitality experience
Work EnvironmentKitchen, back-of-house, large event venuesDining areas, service floors, restaurants
Employer & IndustryHotels, resorts, large catering companiesHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Stewarding Manager primarily oversees kitchen sanitation, equipment, and back-of-house operations, ensuring cleanliness and safety standards. The Food and Beverage Supervisor manages front-of-house service, staff, and guest experience. While both roles are vital in hospitality, the Stewarding Manager focuses on kitchen support, whereas the Food and Beverage Supervisor handles guest service and dining operations.

What does a stewarding manager do?

A stewarding manager oversees the cleanliness, safety, and organization of kitchen and dining areas in a hospitality or food service environment. They coordinate cleaning schedules, manage staff, ensure compliance with health regulations, and maintain equipment. Strong leadership, communication skills, and knowledge of sanitation standards are essential for this role.

What are popular job titles related to Stewarding Manager jobs in Arizona?

For Stewarding Manager jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Stewarding Manager jobs in Arizona look for?

The top searched job categories for Stewarding Manager jobs in Arizona are:

What cities in Arizona are hiring for Stewarding Manager jobs?

Cities in Arizona with the most Stewarding Manager job openings:

Stewarding Manager jobs near you
Infographic showing various Stewarding Manager job openings in Arizona as of August 2026, with employment types broken down into 87% Full Time, 10% Part Time, 2% Temporary, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $51,083 per year, or $24.6 per hour.

Steward

Castle Hot Springs

Morristown, AZ • On-site

$22/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 26 days ago

Job description

The steward is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility. This job operates in a kitchen environment. This role routinely uses sinks, dishwashers, and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals, and cleaning chemicals.
Responsibilities include:
  • Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through the dish machine.
  • Sort and stack clean dishes. Carry clean dishes to the cook’s line and other proper storage areas. Rewash soiled dishes before delivering.
  • Change dishwater in the dish machine every hour
  • Wash pots, pans, and trays by hand
  • Removed trash and garbage to the dumpster
  • Set up or break down the dishwashing area
  • Clean and roll/unroll mats
  • Fill/empty soak tubs with cleaning/sanitizing solutions
  • Sweep/mop floors
  • Assemble/disassemble dish machine
  • Conduct general restaurant and restroom cleaning as directed
  • Wipe up any spills to ensure kitchen floors remain dry
  • Notify the manager anytime the dish machine wash or rinse cycle falls below safety standard temperatures
Specific job knowledge, skill, and ability:
  • Proficiency in the English language
  • Ability to stand and/or walk continuously to perform essential job functions
  • Ability to lift at least 50lbs
  • Must comply with all sanitation procedures
  • Other duties as directed
  • Ability to read and comprehend labels on chemicals
  • Willingness to comply with all food safety procedures
Benefits:
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Company-Paid Life Insurance
  • Company-Paid Long Term Disability
  • 401k with employer match
  • Direct Deposit
  • Flexible Spending Account

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