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Stewarding Manager Jobs in Phoenix, AZ (NOW HIRING)

Gila River Hotels & Casinos

Steward Manager

Chandler, AZ

$14.50 - $20/hr

Depending on Experience (DOE) POSITION SUMMARY This position is responsible for managing the stewarding team. Oversees the back of the house kitchen cleaning and sanitation of busy restaurants ...

Gila River Resorts & Casinos

Steward Manager

Chandler, AZ · On-site

$14.50 - $20/hr

Depending on Experience (DOE) POSITION SUMMARY This position is responsible for managing the stewarding team. Oversees the back of the house kitchen cleaning and sanitation of busy restaurants ...

Adero Hospitality Management LLC

Steward

Scottsdale, AZ · On-site

$14.50 - $20/hr

... or stewarding role within a hospitality or food service environment * Experience using commercial kitchen cleaning equipment and chemicals. * Familiarity with waste management and recycling ...

Adero Hospitality Management LLC

Steward

Scottsdale, AZ · On-site

$14.50 - $20/hr

... or stewarding role within a hospitality or food service environment * Experience using commercial kitchen cleaning equipment and chemicals. * Familiarity with waste management and recycling ...

Troon

Steward

Phoenix, AZ · On-site

$17/hr

Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the Steward: * Cleans ...

Troon Golf

Steward

Phoenix, AZ · On-site

$14.25 - $19.50/hr

Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the Steward: * Cleans ...

Troon

Steward

Wickenburg, AZ

$16/hr

As part of Troon, you will contribute to a global leader in golf and community management. Key Responsibilities of the Steward: * Cleans, sanitizes and properly stocks of all dishes, pots, pans ...

Troon Golf

Steward

Wickenburg, AZ · On-site

$13.50 - $18.50/hr

As part of Troon, you will contribute to a global leader in golf and community management. Key Responsibilities of the Steward: * Cleans, sanitizes and properly stocks of all dishes, pots, pans ...

AssetMark, Inc.

Senior Data Steward

Phoenix, AZ · On-site

AssetMark is a leading wealth management platform dedicated to empowering independent financial ... The Opportunity AssetMark is seeking a Senior Data Steward to drive the success of critical ...

AssetMark

Senior Data Steward

Phoenix, AZ · On-site

AssetMark is a leading wealth management platform dedicated to empowering independent financial ... The Opportunity AssetMark is seeking a Senior Data Steward to drive the success of critical ...

Kimpton Miralina Resort

Steward Supervisor

Paradise Valley, AZ · On-site

$15.25 - $20.75/hr

The company utilizes industry-leading revenue management tools that efficiently identify and ... Overview The Stewarding Supervisor is responsible for the operations of the stewarding department ...

Highgate Hotels

Steward Supervisor

Paradise Valley, AZ

$15.25 - $20.75/hr

Hourly Highgate is a leading real estate investment and hospitality management company with over ... The Stewarding Supervisor is responsible for the operations of the stewarding department during the ...

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Stewarding Manager information

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How much do stewarding manager jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for stewarding manager in Phoenix, AZ is $26.17, according to ZipRecruiter salary data. Most workers in this role earn between $18.37 and $33.65 per hour, depending on experience, location, and employer.

What are the main responsibilities of a stewarding manager?

A Stewarding Manager oversees the cleanliness and organization of a hotel's or restaurant's kitchen and dining areas. They manage the stewarding staff, ensure all dishwashing and cleaning equipment is maintained, and uphold hygiene standards according to food safety regulations. Additionally, they handle inventory of cleaning supplies, coordinate waste management, and work closely with chefs and other departments to support smooth operations. Their role is essential for maintaining a safe and efficient environment for both staff and guests.

What are some common challenges faced by a stewarding manager, and how can they be addressed?

Stewarding Managers often face challenges such as maintaining high cleanliness standards during peak service times, managing a diverse team with varying experience levels, and ensuring compliance with health and safety regulations. Effective communication and strong organizational skills are essential to coordinate tasks and delegate responsibilities efficiently. Investing in continuous training and implementing clear procedures can help overcome these challenges, while fostering teamwork ensures smooth operations and a positive work environment.

What are the key skills and qualifications needed to thrive as a stewarding manager, and why are they important?

To thrive as a Stewarding Manager, you need experience in hospitality operations, knowledge of sanitation standards, and often a background in hotel or restaurant management. Familiarity with inventory management systems, dishwashing equipment, and health and safety certifications like ServSafe is typically required. Strong leadership, organizational skills, and effective communication are essential for managing teams and coordinating with other departments. These skills ensure smooth kitchen operations, compliance with safety regulations, and a clean, efficient work environment.

What is the difference between Stewarding Manager vs Food and Beverage Supervisor?

AspectStewarding ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, certifications in food safetyFood safety certifications, hospitality experience
Work EnvironmentKitchen, back-of-house, large event venuesDining areas, service floors, restaurants
Employer & IndustryHotels, resorts, large catering companiesHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Stewarding Manager primarily oversees kitchen sanitation, equipment, and back-of-house operations, ensuring cleanliness and safety standards. The Food and Beverage Supervisor manages front-of-house service, staff, and guest experience. While both roles are vital in hospitality, the Stewarding Manager focuses on kitchen support, whereas the Food and Beverage Supervisor handles guest service and dining operations.

What does a stewarding manager do?

A stewarding manager oversees the cleanliness, safety, and organization of kitchen and dining areas in a hospitality or food service environment. They coordinate cleaning schedules, manage staff, ensure compliance with health regulations, and maintain equipment. Strong leadership, communication skills, and knowledge of sanitation standards are essential for this role.

What are popular job titles related to Stewarding Manager jobs in Phoenix, AZ?

For Stewarding Manager jobs in Phoenix, AZ, the most frequently searched job titles are:

What job categories do people searching Stewarding Manager jobs in Phoenix, AZ look for?

The top searched job categories for Stewarding Manager jobs in Phoenix, AZ are:

What cities near Phoenix, AZ are hiring for Stewarding Manager jobs?

Cities near Phoenix, AZ with the most Stewarding Manager job openings:

Stewarding Manager jobs near you
Infographic showing various Stewarding Manager job openings in Phoenix, AZ as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $54,428 per year, or $26.2 per hour.

Banquet Steward Supervisor

Phoenix, AZ • On-site

Arizona Grand Resort & Spa
501 - 1,000 employees
Learn more about Arizona Grand Resort & Spaexternal

Part-time

Re-posted 12 days ago

Job description

Join the Culinary Excellence Team at Arizona Grand Resort & Spa
Are you ready to step into a role that combines sophistication with precision? Look no further than our Stewarding Supervisor position.
Key Responsibilities:
  • Assist in supervising the Stewarding Department and ensure seamless delivery of food to banquet areas.
  • Maintain the cleanliness and organization of the Banquet Kitchen and dish room to the highest standards.
  • Collaborate with the Assistant Stewarding Manager to execute flawless banquet operations.
Qualifications:
Experience: Previous experience in hot/cold food preparation and 2 years in a supervisory role required.
Licenses: Must hold an Arizona Food Service Worker card and possess a clean driver's license.
Skills & Abilities:
  • Ability to operate and maintain kitchen equipment with precision and skill.
  • Demonstrate leadership by supervising personnel effectively.
  • Possess strong communication skills and maintain a professional appearance at all times.

If you're ready to elevate your career in the world of luxury hospitality, apply now to become an essential part of our renowned culinary team at Arizona Grand Resort & Spa.
*This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.
The Arizona Grand Resort & Spa's leaders and associates believe each guest should be treated with respect and professionalism. We create a genuine experience, enticing our guests to return again and again. In order to be successful at The Arizona Grand Resort & Spa, associates must share both our Purpose (Making Space for Genuine Hospitality) and Pillars (Hands On & Heartfelt, Sincere & Focused, Collaborative & Curious, and Conscientious). This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our fun, friendly and enthusiastic associates treat every guest as if they were our only guest. A true customer focus is essential to success with our property.

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