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Steward Manager Jobs in Utah (NOW HIRING)

Steward

Park City, UT · On-site

$15.75 - $21.50/hr

Please discuss with our hiring managers during our selection processes. If you are an internal ... Steward Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful ...

Steward - Amangiri

Canyon Point, UT · On-site

$14.25 - $19.25/hr

Reporting to the Stewarding Supervisor, you will play a vital role in maintaining the cleanliness ... Perform other duties as assigned by management and adhere to Aman's service standards. Requirements

$18.22 - $23.68/hr

This position is responsible to lead the Nutrition Steward team when other leadership is not on ... Escalates to manager as appropriate. This position is responsible for dishwashing and other general ...

Graveyard Steward II

Salt Lake City, UT · On-site

$14.50 - $19.75/hr

Waste Management & Safety Compliance: * Empty, scrub, and sanitize trash cans across kitchens ... stewarding, or heavy facility sanitation is a plus). Comprehensive on-the-job training is provided.

Steward Supervisor - Year Round

Park City, UT

$15.75 - $21.50/hr

Train all stewards and stewarding crew leaders * Supervise staff and delegate tasks as appropriate ... Coordinate with the managing banquet chef to provide all plates and associated service wares for ...

Steward/Dishwasher

Saint George, UT · On-site

$13.25 - $15.75/hr

... a part-time Steward/Dishwasher ! We are seeking a driven individual who is eager to learn ... As part of Troon , you will contribute to a global leader in golf and community management. Key ...

Steward/Dishwasher

Saint George, UT

$13.25 - $15.75/hr

... a part-time Steward/Dishwasher ! We are seeking a driven individual who is eager to learn ... As part of Troon , you will contribute to a global leader in golf and community management. Key ...

Kitchen Steward

Ogden, UT · On-site

$18.58/hr

The kitchen Steward will maintain a proper level of clean inventory according to the sanitation ... Perform any other duties specified by manager or supervisor. Other duties as assigned. Any one ...

Kitchen Steward

Ogden, UT · On-site

$18.58/hr

The kitchen Steward will maintain a proper level of clean inventory according to the sanitation ... Perform any other duties specified by manager or supervisor. Other duties as assigned. Any one ...

Steward/Dishwasher

Moab, UT · On-site

$15 - $17.75/hr

The Role As a Dishwasher/Steward , you'll be an essential part of the culinary team, helping keep ... Management reserves the right to revise or amend duties as needed. Powered by JazzHR o7NFIzE3Uq

Dishwasher / Steward

Washington, UT · On-site

$18 - $20/hr

TeamAvamere.com Job Summary A steward in a senior living community (incorporating independent ... Monitor and manage inventory for cleaning supplies, chemicals, paper products, and kitchen ...

Steward II Food Runner

Salt Lake City, UT · On-site

$14 - $17.50/hr

The Steward II or Food Runner ensures the kitchen, machinery, and equipment are maintained in the ... Attend to other duties as assigned by management. Qualifications: * Must be able to stand for ...

This position manages donor acknowledgments and impact reporting, prepares leadership acknowledgment letters, develops communication templates and other stewardship communications, and oversees the ...

Dishwasher/Steward - 1886

Midway, UT · On-site

$13.75 - $17/hr

Positive attitude and willingness to take on additional tasks as needed Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels ...

Showing results 21-40

Steward Manager information

See Utah salary details

$9

$23

$44

How much do steward manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for steward manager in Utah is $23.45, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $17.93 per hour, depending on experience, location, and employer.

What is a steward manager?

Steward Managers are responsible for overseeing the cleanliness, organization, and maintenance of a restaurant, hotel, or cruise ship’s kitchen and dining areas. They manage a team of stewards and dishwashers, ensure that health and safety standards are met, and coordinate with chefs and other staff for smooth kitchen operations. Their duties often include inventory management, scheduling, and training staff to maintain high hygiene standards. The role is essential for ensuring that the back-of-house runs efficiently and complies with regulations.

What are the key skills and qualifications needed to thrive as a steward manager?

To thrive as a Steward Manager, you need experience in hospitality operations, strong organizational skills, and a background in sanitation and inventory management, often supported by a degree or certification in hospitality management. Familiarity with inventory software, kitchen equipment, and HACCP or food safety certifications is typically required. Strong leadership, time management, and communication skills help you effectively supervise teams and coordinate with other departments. These skills ensure smooth kitchen operations, compliance with health standards, and efficient resource management in high-paced environments.

What are some common challenges faced by steward managers and how can they be addressed?

Steward Managers often face challenges related to maintaining high standards of cleanliness and organization in fast-paced kitchen environments, especially during peak service hours. Managing a large team of stewards with varying levels of experience can also be demanding, requiring strong leadership and effective communication. Implementing clear processes, ongoing training, and consistent feedback can help address these challenges and ensure smooth operations. Additionally, collaborating closely with chefs and other kitchen staff is essential for anticipating needs and resolving any issues quickly.

What is the difference between Steward Manager vs Steward?

AspectSteward ManagerSteward
ResponsibilitiesOversees cleaning, maintenance, and sanitation operations in hospitality or healthcare settingsPerforms cleaning, dishwashing, and basic sanitation tasks
Required CredentialsHigh school diploma; experience in hospitality or sanitation; leadership skillsHigh school diploma or equivalent; basic cleaning skills
Work EnvironmentSupervisory role in kitchens, hotels, or hospitalsFrontline cleaning and dishwashing in similar settings
Employer & Industry UsageHotels, restaurants, healthcare facilitiesRestaurants, catering services, hospitals

The main difference between a Steward Manager and a Steward is that the Steward Manager supervises cleaning operations and manages staff, while the Steward performs the hands-on cleaning tasks. Both roles are essential in maintaining sanitation standards in hospitality and healthcare industries, but the Steward Manager holds a leadership position with additional responsibilities.

What are the most commonly searched types of Steward jobs in Utah?

The most popular types of Steward jobs in Utah are:

What are popular job titles related to Steward Manager jobs in Utah?

For Steward Manager jobs in Utah, the most frequently searched job titles are:

Infographic showing various Steward Manager job openings in Utah as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $48,767 per year, or $23.4 per hour.

$14.25 - $16.75/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago


Job description

Overview

Opportunity:  Steward / Dishwasher

Perform dishwashing and kitchen cleaning functions.

Your Growth Path

Cook or Stewarding Supervisor - Executive Steward or Sous Chef 

Your Focus

  • Wash dishes, glassware, flatware, pots and pans.
  • Operate dishwashing and other kitchen cleaning equipment.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Sweep and wash floors and clean trash cans.
  • Sort and remove trash, placing it in designated pickup areas.
  • Perform food preparation functions in the event of staffing shortages or during peak periods.
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. 
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.  
  • Perform other duties as requested by management.

Your Background and Skills

  • High School diploma or equivalent preferred.
  • Previous stewarding experience required or equivalent training.

HHM Hotels Benefits and Perks

  • Competitive wages for full time and part time opportunities
  • Medical, Dental and Vision Health Insurance
  • Paid Time Off
  • 401k Company Match
  • Daily Pay
  • Free Basic Life Insurance
  • 24/7 access to TELUS Health, a confidential work-life resource.
  • Travel Discounts
  • Commuter Transit and Commuter Parking Benefits
  • Employee Assistance and Wellness Program
  • Educational/Professional Development
  • Referral Bonus Program

Work Environment and Context

  • Work schedule varies and may include working on holidays, and weekends, etc.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling.

What We Believe

People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

Employment Type: PART_TIME