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Fish Hatchery Manager Jobs in Utah (NOW HIRING)

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Fish Hatchery Manager information

See Utah salary details

$2.6K

$4.7K

$8.2K

How much do fish hatchery manager jobs pay per month?

As of Aug 7, 2026, the average monthly pay for fish hatchery manager in Utah is $4,733.58, according to ZipRecruiter salary data. Most workers in this role earn between $3,033.33 and $5,650.00 per month, depending on experience, location, and employer.

What does a fish hatchery manager do?

A Fish Hatchery Manager oversees the daily operations of fish hatcheries, where fish are bred and raised for commercial, recreational, or conservation purposes. They manage staff, monitor water quality, ensure fish health, and coordinate breeding and release programs. Additionally, they are responsible for maintaining equipment, keeping records, and complying with environmental regulations to support sustainable fish populations.

What is the difference between Fish Hatchery Manager vs Fish Biologist?

AspectFish Hatchery ManagerFish Biologist
Required CredentialsTypically a degree in fisheries, biology, or related field; certifications varyDegree in biology, fisheries, or environmental science; often requires advanced degrees
Work EnvironmentFish hatcheries, aquaculture facilities, outdoor settingsResearch labs, field sites, environmental agencies
Employer & Industry UsageGovernment agencies, private aquaculture companies, conservation programsResearch institutions, government agencies, environmental organizations

While both roles involve working with fish and aquatic environments, a Fish Hatchery Manager oversees hatchery operations, staff, and fish production, focusing on management and logistics. A Fish Biologist conducts research, studies fish populations, and analyzes ecological data. The two roles complement each other but differ in focus and responsibilities.

What are some common challenges faced by fish hatchery managers in maintaining healthy fish populations?

Fish Hatchery Managers frequently encounter challenges such as controlling disease outbreaks, maintaining optimal water quality, and managing breeding cycles to ensure a healthy and sustainable fish population. Balancing production targets with environmental regulations and biosecurity protocols is also a key responsibility. Additionally, managers must coordinate with biologists, technicians, and regulatory agencies to implement best practices and quickly address any issues that could impact fish health or facility operations.

What are the key skills and qualifications needed to thrive as a fish hatchery manager?

To thrive as a Fish Hatchery Manager, you need expertise in aquaculture, biology, and resource management, usually supported by a degree in fisheries science or a related field. Familiarity with water quality monitoring systems, hatchery management software, and regulatory compliance procedures is essential. Strong leadership, problem-solving, and communication skills help manage staff and coordinate with regulatory agencies. These skills and qualities are crucial for ensuring healthy fish populations, regulatory adherence, and efficient hatchery operations.
What are popular job titles related to Fish Hatchery Manager jobs in Utah? For Fish Hatchery Manager jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Fish Hatchery Manager jobs in Utah look for? The top searched job categories for Fish Hatchery Manager jobs in Utah are:
Fish Hatchery Manager jobs near you
Infographic showing various Fish Hatchery Manager job openings in Utah as of August 2026, with employment types broken down into 73% Full Time, 17% Part Time, and 10% Temporary. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $56,803 per year, or $27.3 per hour.

Fish Culturist

Utah Division of Human Resource Management

Mantua, UT • On-site

$16.50 - $20.50/hr

Other

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Key responsibilities and day to day responsibilities of this position:

  • Ensure that proper feed size and amounts are fed to each lot. Use good culture techniques to minimize waste feed and fish size variability.
  • Keep records up to date. Collect and record mortalities daily.  Perform end of the month sample counts.  Keep egg sheets up to date and accurate.
  • Continually observe fish for signs of stress and disease.
  • Clean - Maintain hatchery cleanliness. All troughs and incubators should be kept clean to prevent the growth of bacteria and the floor should be cleaned and scrubbed when needed and then rinsed with disinfectant.  Scrape rearing units at least weekly and prevent the accumulation of waste and other matter that may reduce water quality (small fish must be cleaned daily). Keep work areas clean and tidy to improve work efficiency and reduce hazards. Keep disinfection vats clean and charged.
  • Keep tools disinfected and follow disinfection and bio-security protocols.
  • Keep the shop cleaned up and tools put away.
  • Properly dispose of mortalities to reduce risk to other fish.
  • Assist with necropsies when necessary.
  • Be able to use appropriate software to retrieve information on the station and assist with the end of the month reports.
  • Brood and eggs - Administer treatments on eggs and fish and use proper calculations for treatments.
  • Obtain a non-commercial pesticide applicators license.
  • Assist in spawning operations. This includes knowledge of disinfecting, treating, inventorying, bumping and picking eggs to ensure maximum survivability.

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