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Steward Assistant Jobs in Utah (NOW HIRING)

CoralTree Hospitality

Steward Supervisor

Ivins, UT · On-site

$20 - $23/hr

The Steward Supervisor will also assist with inventory control, scheduling, and training of stewarding staff. Job Specifications: Onsite: Black Desert Resort Shift & Schedule Availability: Year-Round ...

Black Desert Resort

Steward Supervisor

Ivins, UT · On-site

$20 - $23/hr

The Steward Supervisor will also assist with inventory control, scheduling, and training of stewarding staff. Job Specifications: Onsite: Black Desert Resort Shift & Schedule Availability: Year-Round ...

Black Desert Resort

Steward Supervisor

Ivins, UT · On-site

$20 - $23/hr

The Steward Supervisor will also assist with inventory control, scheduling, and training of stewarding staff. Job Specifications: Onsite: Black Desert Resort Shift & Schedule Availability: Year-Round ...

CoralTree Hospitality

Steward - Full Time

Ivins, UT · On-site

$17 - $18/hr

The Stewarding Department plays a crucial role in maintaining the highest standards of cleanliness ... Restock and organize clean dishes, cookware, and utensils for the next service. * Assist chefs and ...

Black Desert Resort

Steward - Full Time

Ivins, UT · On-site

$17 - $18/hr

The Stewarding Department plays a crucial role in maintaining the highest standards of cleanliness ... Restock and organize clean dishes, cookware, and utensils for the next service. * Assist chefs and ...

Black Desert Resort

Steward - Full Time

Ivins, UT · On-site

$17 - $18/hr

The Stewarding Department plays a crucial role in maintaining the highest standards of cleanliness ... Restock and organize clean dishes, cookware, and utensils for the next service. * Assist chefs and ...

Davidson Hospitality Group

Steward

Salt Lake City, UT

$14.50 - $19.75/hr

Join our team as a Steward and play a vital role in maintaining the cleanliness and efficiency of ... Maintain cleanliness and organization of the kitchen and dishwashing area * Assist with food ...

Montage Hotels & Resorts

Steward

Park City, UT · On-site

$15.75 - $21.50/hr

Steward Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful ... * Assist food & beverage operation with transporting & retrieving food for event functions

Montage International

Steward

Park City, UT · On-site

$15.75 - $21.50/hr

Steward Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful ... * Assist food & beverage operation with transporting & retrieving food for event functions

Ovation

Dishwasher / Steward

Washington, UT · On-site

$18 - $20/hr

TeamAvamere.com Job Summary A steward in a senior living community (incorporating independent ... smallwares. * Assist the culinary team in portioning and plating meals tailored to specific ...

Utah State University

Stewardship Coordinator

Logan, UT · On-site

$50K/yr

Provide support to the AVP of Stewardship and Donor Engagement for the University Naming Committee. * Assist with data collection, reporting, and analysis of stewardship and donor engagement ...

Homestead Midway Utah

Dishwasher/Steward - 1886

Midway, UT

$13.75 - $17/hr

Operate dishwashing machinery and ensure proper handling and storage of cleaned items * Assist with basic food prep tasks, such as peeling, chopping, and portioning ingredients * Follow safety and ...

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Steward Assistant information

See Utah salary details

$9

$23

$44

How much do steward assistant jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for steward assistant in Utah is $23.45, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $17.93 per hour, depending on experience, location, and employer.

What are some common challenges faced by steward assistants, and how can they be addressed?

Steward Assistants often encounter challenges such as working long hours in fast-paced environments, managing multiple tasks simultaneously, and maintaining high standards of cleanliness and safety. Effective time management and clear communication with team members are key to overcoming these obstacles. Building strong relationships with the galley staff and proactively seeking feedback can help streamline workflow and enhance collaboration, making daily operations smoother and more efficient.

What are the key skills and qualifications needed to thrive as a steward assistant, and why are they important?

To thrive as a Steward Assistant, you need a basic understanding of food safety, sanitation procedures, and general housekeeping duties, often requiring a high school diploma or equivalent. Familiarity with commercial kitchen equipment, dishwashing machines, and cleaning chemicals is typically expected in this role. Strong teamwork, attention to detail, and a positive attitude help you excel in fast-paced environments and ensure smooth operations. These skills are crucial for maintaining hygiene standards, supporting kitchen staff, and delivering efficient service in hospitality settings.

What is the difference between Steward Assistant vs Housekeeping Attendant?

AspectSteward AssistantHousekeeping Attendant
CredentialsMinimal certifications, on-the-job trainingMinimal certifications, on-the-job training
Work EnvironmentHotels, cruise ships, catering servicesHotels, resorts, hospitals
Employer & IndustryHospitality, cruise lines, cateringHospitality, healthcare, hospitality industry
Job FocusAssisting with food service, cleaning utensils, maintaining cleanliness in kitchensCleaning guest rooms, public areas, linens, and bathrooms

While both roles involve cleaning and maintaining cleanliness, a Steward Assistant primarily supports food service operations and kitchen cleanliness, whereas a Housekeeping Attendant focuses on guest rooms and public area cleanliness. Both roles are essential in hospitality settings but differ in specific duties and work environments.

What is a steward assistant?

Steward Assistants, sometimes known as junior stewards or steward trainees, are entry-level positions in the hospitality or maritime industry. Their primary duties include assisting with cleaning, maintaining dining and kitchen areas, and providing general support to stewards and other staff members. They may also help with food service, stocking supplies, and ensuring sanitation standards are met. This role is essential for the smooth operation of kitchens, dining rooms, or ships, and provides valuable experience for those interested in advancing in hospitality or maritime careers.

What are the most commonly searched types of Steward jobs in Utah?

The most popular types of Steward jobs in Utah are:

What are popular job titles related to Steward Assistant jobs in Utah?

For Steward Assistant jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Steward Assistant jobs in Utah look for?

The top searched job categories for Steward Assistant jobs in Utah are:

What cities in Utah are hiring for Steward Assistant jobs?

Cities in Utah with the most Steward Assistant job openings:

Steward Assistant jobs near you

Steward Supervisor

CoralTree Hospitality

Ivins, UT • On-site

$20 - $23/hr

Full-time

Medical, Retirement, PTO

Re-posted 3 days ago

CoralTree Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Black Desert Resort, located in the stunning landscape of Southern Utah, offers an ultra-premium experience with world-class accommodations, fine dining, championship golf, and premium event spaces. The Stewarding Department plays a vital role in maintaining the highest standards of cleanliness, sanitation, and organization within the resort’s kitchens and banquet operations. 

Job Summary: 

The Steward Supervisor at Black Desert Resort is responsible for overseeing the stewarding team, ensuring all cleaning, sanitation, and organization tasks are completed efficiently and according to resort standards. Reporting to the Stewarding Manager, this role ensures that all kitchen and back-of-house areas are well-maintained, properly stocked, and fully operational for daily service. The Steward Supervisor will also assist with inventory control, scheduling, and training of stewarding staff. 

Job Specifications: 

Onsite: Black Desert Resort 

Shift & Schedule Availability: Year-Round / Full-Time 

Pay Rate: $20 - $23/hr. This is the pay rate we reasonably expect to pay for this position.

Individual compensation decisions are based on a variety of factors. 

Why Join Us: 

  • Competitive Pay and Benefits: Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort perks, and complimentary employee hotel stay program.
  • Luxury Resort Environment: Be part of a world-class team ensuring exceptional culinary and banquet operations. 
  • Career Growth: Opportunities for professional development and advancement within the stewarding and food & beverage departments.

  • Supervise and coordinate stewarding operations, ensuring an efficient and organized kitchen environment. 
  • Train, mentor, and manage stewarding staff to uphold the resort’s high sanitation and cleanliness standards. 
  • Ensure compliance with health, safety, and sanitation regulations, including HACCP and OSHA standards. 
  • Monitor the cleanliness and functionality of all kitchen equipment, dishwashing machines, and sanitation tools, reporting maintenance needs promptly. 
  • Oversee the organization of kitchen storage areas, ensuring proper handling and storage of dishware, cookware, and cleaning supplies. 
  • Support the culinary and banquet teams by ensuring all necessary equipment and supplies are readily available. 
  • Manage and monitor inventory levels of cleaning supplies and tools, assisting with ordering as needed. 
  • Conduct regular inspections of kitchen and banquet areas to ensure compliance with resort standards. 
  • Assist in creating staff schedules, managing labor costs, and ensuring adequate coverage during shifts. 
  • Foster a positive and professional work environment by promoting teamwork and communication within the stewarding team and across departments. 
  • Other duties as assigned. 

  • Minimum of 2 years of experience in stewarding or kitchen operations, preferably in a luxury resort or high-volume setting. 
  • Previous experience in a supervisory role within hospitality or food & beverage operations preferred. 
  • Knowledge of sanitation standards, food safety regulations, and kitchen best practices. 
  • Strong organizational and time management skills with the ability to prioritize tasks effectively. 
  • Excellent communication and leadership skills with a focus on team building and staff development. 
  • Ability to work flexible hours, including early mornings, weekends, and holidays, based on operational needs. 
  • Physical ability to lift up to 50 lbs, stand for extended periods, and work in a fast-paced environment. 
  • ServSafe or HACCP certification preferred. 

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