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Steward Manager Jobs in Utah (NOW HIRING)

Black Desert Resort

Steward Supervisor

Ivins, UT · On-site

$20 - $23/hr

  • Medical

  • Retirement

  • PTO

Reporting to the Stewarding Manager, this role ensures that all kitchen and back-of-house areas are well-maintained, properly stocked, and fully operational for daily service. The Steward Supervisor ...

CoralTree Hospitality

Steward Supervisor

Ivins, UT

$20 - $23/hr

  • Medical

  • Retirement

  • PTO

Reporting to the Stewarding Manager, this role ensures that all kitchen and back-of-house areas are well-maintained, properly stocked, and fully operational for daily service. The Steward Supervisor ...

Black Desert Resort

Steward Supervisor

Ivins, UT · On-site

$20 - $23/hr

  • Medical

  • Retirement

  • PTO

Reporting to the Stewarding Manager, this role ensures that all kitchen and back-of-house areas are well-maintained, properly stocked, and fully operational for daily service. The Steward Supervisor ...

CoralTree Hospitality

Steward - Full Time

Ivins, UT

$17 - $18/hr

  • Medical

  • Retirement

Reporting to the Stewarding Manager, this role focuses on dishwashing, deep cleaning kitchen areas, and waste disposal, ensuring that the culinary and banquet teams have the necessary tools to ...

Black Desert Resort

Steward - Full Time

Ivins, UT · On-site

$17 - $18/hr

  • Medical

  • Retirement

Reporting to the Stewarding Manager, this role focuses on dishwashing, deep cleaning kitchen areas, and waste disposal, ensuring that the culinary and banquet teams have the necessary tools to ...

Black Desert Resort

Steward - Full Time

Ivins, UT · On-site

$17 - $18/hr

  • Medical

  • Retirement

Reporting to the Stewarding Manager, this role focuses on dishwashing, deep cleaning kitchen areas, and waste disposal, ensuring that the culinary and banquet teams have the necessary tools to ...

Davidson Hospitality Group

Steward

Salt Lake City, UT

$14.50 - $19.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join our team as a Steward and play a vital role in maintaining the cleanliness and efficiency of ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

EXTELL FINANCIAL SERVICES INC

Steward

Park City, UT · On-site

$15.75 - $21.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

... asset management, hotel and food & beverage operations with fiscal precision and innovative ... The Steward is crucial for maintaining the highest standards of cleanliness and operational ...

Extell Development Company

Steward

Park City, UT

$15.75 - $21.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

... asset management, hotel and food & beverage operations with fiscal precision and innovative ... The Steward is crucial for maintaining the highest standards of cleanliness and operational ...

Troon

Steward/Prep Cook

Heber City, UT · On-site

$11/hr

Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the Steward/Prep Cook:

Troon Golf

Steward/Prep Cook

Heber, UT · On-site

$15 - $20.50/hr

Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the Steward/Prep Cook:

Montage Hotels & Resorts

Steward

Park City, UT · On-site

$15.75 - $21.50/hr

  • Medical

  • Retirement

Please discuss with our hiring managers during our selection processes. If you are an internal ... Steward Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful ...

Montage International

Steward

Park City, UT · On-site

$15.75 - $21.50/hr

  • Medical

  • Retirement

Please discuss with our hiring managers during our selection processes. If you are an internal ... Steward Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful ...

Deer Valley Resort

Steward Supervisor - Year Round

Kamas, UT

$15 - $20.50/hr

  • Medical

  • Retirement

The Steward Supervisor is responsible for supervising team members responsible for our restaurant ... Coordinate with the managing banquet chef to provide all plates and associated service wares for ...

Deer Valley Resort

Steward Supervisor - Year Round

Park City, UT

$15.75 - $21.50/hr

  • Medical

  • Retirement

The Steward Supervisor is responsible for supervising team members responsible for our restaurant ... Coordinate with the managing banquet chef to provide all plates and associated service wares for ...

Deer Valley Resort

Steward Supervisor - Year Round

Draper, UT

$14 - $19.25/hr

  • Medical

  • Retirement

The Steward Supervisor is responsible for supervising team members responsible for our restaurant ... Coordinate with the managing banquet chef to provide all plates and associated service wares for ...

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All JobsSteward JobsSteward Manager JobsSteward Manager Jobs in Utah

Steward Manager information

See Utah salary details

$9

$23

$44

How much do steward manager jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for steward manager in Utah is $23.45, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $17.93 per hour, depending on experience, location, and employer.

What are some common challenges faced by steward managers and how can they be addressed?

Steward Managers often face challenges related to maintaining high standards of cleanliness and organization in fast-paced kitchen environments, especially during peak service hours. Managing a large team of stewards with varying levels of experience can also be demanding, requiring strong leadership and effective communication. Implementing clear processes, ongoing training, and consistent feedback can help address these challenges and ensure smooth operations. Additionally, collaborating closely with chefs and other kitchen staff is essential for anticipating needs and resolving any issues quickly.

What is the difference between Steward Manager vs Steward?

AspectSteward ManagerSteward
ResponsibilitiesOversees cleaning, maintenance, and sanitation operations in hospitality or healthcare settingsPerforms cleaning, dishwashing, and basic sanitation tasks
Required CredentialsHigh school diploma; experience in hospitality or sanitation; leadership skillsHigh school diploma or equivalent; basic cleaning skills
Work EnvironmentSupervisory role in kitchens, hotels, or hospitalsFrontline cleaning and dishwashing in similar settings
Employer & Industry UsageHotels, restaurants, healthcare facilitiesRestaurants, catering services, hospitals

The main difference between a Steward Manager and a Steward is that the Steward Manager supervises cleaning operations and manages staff, while the Steward performs the hands-on cleaning tasks. Both roles are essential in maintaining sanitation standards in hospitality and healthcare industries, but the Steward Manager holds a leadership position with additional responsibilities.

What are the key skills and qualifications needed to thrive as a steward manager?

To thrive as a Steward Manager, you need experience in hospitality operations, strong organizational skills, and a background in sanitation and inventory management, often supported by a degree or certification in hospitality management. Familiarity with inventory software, kitchen equipment, and HACCP or food safety certifications is typically required. Strong leadership, time management, and communication skills help you effectively supervise teams and coordinate with other departments. These skills ensure smooth kitchen operations, compliance with health standards, and efficient resource management in high-paced environments.

What is a steward manager?

Steward Managers are responsible for overseeing the cleanliness, organization, and maintenance of a restaurant, hotel, or cruise ship’s kitchen and dining areas. They manage a team of stewards and dishwashers, ensure that health and safety standards are met, and coordinate with chefs and other staff for smooth kitchen operations. Their duties often include inventory management, scheduling, and training staff to maintain high hygiene standards. The role is essential for ensuring that the back-of-house runs efficiently and complies with regulations.

What are the most commonly searched types of Steward jobs in Utah?

The most popular types of Steward jobs in Utah are:

What are popular job titles related to Steward Manager jobs in Utah?

For Steward Manager jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Steward Manager jobs in Utah look for?

The top searched job categories for Steward Manager jobs in Utah are:

Steward Manager jobs near you
Infographic showing various Steward Manager job openings in Utah as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $48,767 per year, or $23.4 per hour.

Steward Supervisor

Black Desert Resort

Ivins, UT • On-site

$20 - $23/hr

Full-time

Medical, Retirement, PTO

Re-posted 2 days ago

Job description

Overview

Black Desert Resort, located in the stunning landscape of Southern Utah, offers an ultra-premium experience with world-class accommodations, fine dining, championship golf, and premium event spaces. The Stewarding Department plays a vital role in maintaining the highest standards of cleanliness, sanitation, and organization within the resort's kitchens and banquet operations. 

Job Summary: 

The Steward Supervisor at Black Desert Resort is responsible for overseeing the stewarding team, ensuring all cleaning, sanitation, and organization tasks are completed efficiently and according to resort standards. Reporting to the Stewarding Manager, this role ensures that all kitchen and back-of-house areas are well-maintained, properly stocked, and fully operational for daily service. The Steward Supervisor will also assist with inventory control, scheduling, and training of stewarding staff. 

Job Specifications: 

Onsite: Black Desert Resort 

Shift & Schedule Availability: Year-Round / Full-Time 

Pay Rate: $20 - $23/hr. This is the pay rate we reasonably expect to pay for this position.

Individual compensation decisions are based on a variety of factors. 

Why Join Us: 

  • Competitive Pay and Benefits: Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort perks, and complimentary employee hotel stay program.
  • Luxury Resort Environment: Be part of a world-class team ensuring exceptional culinary and banquet operations. 
  • Career Growth: Opportunities for professional development and advancement within the stewarding and food & beverage departments.
Responsibilities
  • Supervise and coordinate stewarding operations, ensuring an efficient and organized kitchen environment. 
  • Train, mentor, and manage stewarding staff to uphold the resort's high sanitation and cleanliness standards. 
  • Ensure compliance with health, safety, and sanitation regulations, including HACCP and OSHA standards. 
  • Monitor the cleanliness and functionality of all kitchen equipment, dishwashing machines, and sanitation tools, reporting maintenance needs promptly. 
  • Oversee the organization of kitchen storage areas, ensuring proper handling and storage of dishware, cookware, and cleaning supplies. 
  • Support the culinary and banquet teams by ensuring all necessary equipment and supplies are readily available. 
  • Manage and monitor inventory levels of cleaning supplies and tools, assisting with ordering as needed. 
  • Conduct regular inspections of kitchen and banquet areas to ensure compliance with resort standards. 
  • Assist in creating staff schedules, managing labor costs, and ensuring adequate coverage during shifts. 
  • Foster a positive and professional work environment by promoting teamwork and communication within the stewarding team and across departments. 
  • Other duties as assigned. 
Qualifications
  • Minimum of 2 years of experience in stewarding or kitchen operations, preferably in a luxury resort or high-volume setting. 
  • Previous experience in a supervisory role within hospitality or food & beverage operations preferred. 
  • Knowledge of sanitation standards, food safety regulations, and kitchen best practices. 
  • Strong organizational and time management skills with the ability to prioritize tasks effectively. 
  • Excellent communication and leadership skills with a focus on team building and staff development. 
  • Ability to work flexible hours, including early mornings, weekends, and holidays, based on operational needs. 
  • Physical ability to lift up to 50 lbs, stand for extended periods, and work in a fast-paced environment. 
  • ServSafe or HACCP certification preferred. 

 #blackdesertresort

Employment Type: FULL_TIME

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