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Stewardship Manager Jobs in Utah (NOW HIRING)

Reporting to the Stewarding Manager, this role ensures that all kitchen and back-of-house areas are well-maintained, properly stocked, and fully operational for daily service. The Steward Supervisor ...

Reporting to the Stewarding Manager, this role ensures that all kitchen and back-of-house areas are well-maintained, properly stocked, and fully operational for daily service. The Steward Supervisor ...

Steward Supervisor

Ivins, UT · On-site

$20 - $23/hr

Reporting to the Stewarding Manager, this role ensures that all kitchen and back-of-house areas are well-maintained, properly stocked, and fully operational for daily service. The Steward Supervisor ...

Steward - Full Time

Ivins, UT · On-site

$17 - $18/hr

Reporting to the Stewarding Manager, this role focuses on dishwashing, deep cleaning kitchen areas, and waste disposal, ensuring that the culinary and banquet teams have the necessary tools to ...

Reporting to the Stewarding Manager, this role focuses on dishwashing, deep cleaning kitchen areas, and waste disposal, ensuring that the culinary and banquet teams have the necessary tools to ...

Steward - Full Time

Ivins, UT · On-site

$17 - $18/hr

Reporting to the Stewarding Manager, this role focuses on dishwashing, deep cleaning kitchen areas, and waste disposal, ensuring that the culinary and banquet teams have the necessary tools to ...

This position manages donor acknowledgments and impact reporting, prepares leadership acknowledgment letters, develops communication templates and other stewardship communications, and oversees the ...

This position manages donor acknowledgments and impact reporting, prepares leadership acknowledgment letters, develops communication templates and other stewardship communications, and oversees the ...

Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the Steward/Prep Cook:

Steward/Prep Cook

Heber, UT · On-site

$15 - $20.50/hr

Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the Steward/Prep Cook:

Steward

Salt Lake City, UT · On-site

$14.50 - $19.75/hr

Join our team as a Steward and play a vital role in maintaining the cleanliness and efficiency of ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

Steward

Park City, UT · On-site

$15.75 - $21.50/hr

... asset management, hotel and food & beverage operations with fiscal precision and innovative ... The Steward is crucial for maintaining the highest standards of cleanliness and operational ...

Steward

Park City, UT

$15.75 - $21.50/hr

... asset management, hotel and food & beverage operations with fiscal precision and innovative ... The Steward is crucial for maintaining the highest standards of cleanliness and operational ...

Steward

Park City, UT · On-site

$15.75 - $21.50/hr

Please discuss with our hiring managers during our selection processes. If you are an internal ... Steward Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful ...

Steward

Park City, UT · On-site

$15.75 - $21.50/hr

Please discuss with our hiring managers during our selection processes. If you are an internal ... Steward Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful ...

Steward - Amangiri

Canyon Point, UT

$14.25 - $19.25/hr

Reporting to the Stewarding Supervisor, you will play a vital role in maintaining the cleanliness ... Perform other duties as assigned by management and adhere to Aman's service standards. Requirements

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Showing results 1-20

Stewardship Manager information

See Utah salary details

$22.3K

$54.2K

$105.6K

How much do stewardship manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for stewardship manager in Utah is $54,190.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,200.00 and $62,400.00 per year, depending on experience, location, and employer.

What is a stewardship manager?

A Stewardship Manager is responsible for maintaining and strengthening relationships with donors, supporters, or stakeholders to ensure long-term engagement and funding. They develop and implement stewardship strategies, oversee donor recognition programs, and communicate impact through reports and events. Their role often involves coordinating with fundraising teams, managing donor databases, and creating personalized outreach efforts. The goal of a Stewardship Manager is to foster trust, appreciation, and continued support from key contributors.

What are the typical daily responsibilities of a stewardship manager?

A Stewardship Manager’s daily responsibilities often include drafting donor communications, planning and executing recognition events, and maintaining accurate records in donor management systems. They also coordinate with fundraisers, marketing teams, and organizational leadership to design stewardship strategies and ensure proper acknowledgment of donor contributions. Regular tasks may involve generating impact reports, responding to donor inquiries, and monitoring the fulfillment of donor intent. By supporting these essential activities, Stewardship Managers help sustain strong donor relationships and encourage continued support for their organization.

What are the key skills and qualifications needed to thrive as a stewardship manager?

To thrive as a Stewardship Manager, you need strong relationship-building abilities, fundraising expertise, and knowledge of donor management, typically supported by a bachelor's degree in nonprofit management, communications, or a related field. Familiarity with donor database systems (such as Raiser's Edge or Salesforce), reporting tools, and sometimes nonprofit certifications are advantageous. Exceptional communication, organizational skills, and an aptitude for strategic thinking help set top candidates apart. These skills enable Stewardship Managers to successfully foster donor loyalty, ensure proper recognition, and contribute to the overall fundraising goals of their organizations.

What does a stewardship manager do?

A stewardship manager oversees relationships with donors, partners, or stakeholders to ensure ongoing support and engagement. They develop strategies for donor recognition, manage communication efforts, and track stewardship activities, often using CRM tools. The role requires strong communication skills and an understanding of fundraising or environmental programs, depending on the organization.

What are the most commonly searched types of Stewardship jobs in Utah?

The most popular types of Stewardship jobs in Utah are:

What are popular job titles related to Stewardship Manager jobs in Utah?

For Stewardship Manager jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Stewardship Manager jobs in Utah look for?

The top searched job categories for Stewardship Manager jobs in Utah are:

What cities in Utah are hiring for Stewardship Manager jobs?

Cities in Utah with the most Stewardship Manager job openings:

Infographic showing various Stewardship Manager job openings in Utah as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $54,190 per year, or $26.1 per hour.

$20 - $23/hr

Full-time

Medical, Retirement, PTO

Re-posted 6 days ago


Job description

Overview

Black Desert Resort, located in the stunning landscape of Southern Utah, offers an ultra-premium experience with world-class accommodations, fine dining, championship golf, and premium event spaces. The Stewarding Department plays a vital role in maintaining the highest standards of cleanliness, sanitation, and organization within the resort's kitchens and banquet operations. 

Job Summary: 

The Steward Supervisor at Black Desert Resort is responsible for overseeing the stewarding team, ensuring all cleaning, sanitation, and organization tasks are completed efficiently and according to resort standards. Reporting to the Stewarding Manager, this role ensures that all kitchen and back-of-house areas are well-maintained, properly stocked, and fully operational for daily service. The Steward Supervisor will also assist with inventory control, scheduling, and training of stewarding staff. 

Job Specifications: 

Onsite: Black Desert Resort 

Shift & Schedule Availability: Year-Round / Full-Time 

Pay Rate: $20 - $23/hr. This is the pay rate we reasonably expect to pay for this position.

Individual compensation decisions are based on a variety of factors. 

Why Join Us: 

  • Competitive Pay and Benefits: Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort perks, and complimentary employee hotel stay program.
  • Luxury Resort Environment: Be part of a world-class team ensuring exceptional culinary and banquet operations. 
  • Career Growth: Opportunities for professional development and advancement within the stewarding and food & beverage departments.
Responsibilities
  • Supervise and coordinate stewarding operations, ensuring an efficient and organized kitchen environment. 
  • Train, mentor, and manage stewarding staff to uphold the resort's high sanitation and cleanliness standards. 
  • Ensure compliance with health, safety, and sanitation regulations, including HACCP and OSHA standards. 
  • Monitor the cleanliness and functionality of all kitchen equipment, dishwashing machines, and sanitation tools, reporting maintenance needs promptly. 
  • Oversee the organization of kitchen storage areas, ensuring proper handling and storage of dishware, cookware, and cleaning supplies. 
  • Support the culinary and banquet teams by ensuring all necessary equipment and supplies are readily available. 
  • Manage and monitor inventory levels of cleaning supplies and tools, assisting with ordering as needed. 
  • Conduct regular inspections of kitchen and banquet areas to ensure compliance with resort standards. 
  • Assist in creating staff schedules, managing labor costs, and ensuring adequate coverage during shifts. 
  • Foster a positive and professional work environment by promoting teamwork and communication within the stewarding team and across departments. 
  • Other duties as assigned. 
Qualifications
  • Minimum of 2 years of experience in stewarding or kitchen operations, preferably in a luxury resort or high-volume setting. 
  • Previous experience in a supervisory role within hospitality or food & beverage operations preferred. 
  • Knowledge of sanitation standards, food safety regulations, and kitchen best practices. 
  • Strong organizational and time management skills with the ability to prioritize tasks effectively. 
  • Excellent communication and leadership skills with a focus on team building and staff development. 
  • Ability to work flexible hours, including early mornings, weekends, and holidays, based on operational needs. 
  • Physical ability to lift up to 50 lbs, stand for extended periods, and work in a fast-paced environment. 
  • ServSafe or HACCP certification preferred. 

 #blackdesertresort

Employment Type: FULL_TIME