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Stats Brewpub Jobs (NOW HIRING)

Stats Brewpub

Atlanta, GA ยท On-site

$15 - $17/hr

Position Summary: The Kitchen Steward is an entry-level position that provides important support to restaurant staff while offering fundamental training and experience to the employee. The steward ...

Position Summary: The Kitchen Steward is an entry-level position that provides important support to restaurant staff while offering fundamental training and experience to the employee. The steward ...

Position Summary: The Kitchen Steward is an entry-level position that provides important support to restaurant staff while offering fundamental training and experience to the employee. The steward ...

Position Summary: A Host greets and facilitates the guest experience by scheduling reservations, organizing server sections and maintaining an efficient customer flow. The Host is responsible for ...

Position Summary: A Host greets and facilitates the guest experience by scheduling reservations, organizing server sections and maintaining an efficient customer flow. The Host is responsible for ...

Line Cook- Stat's Brewpub

Atlanta, GA ยท On-site

$15 - $22/hr

Position Summary: A Line Cook prepares hot and cold meals for presentation according to predetermined recipes and menus. Line Cooks also monitor portions, manage inventories and maintain a sanitary ...

Position Summary: A Line Cook prepares hot and cold meals for presentation according to predetermined recipes and menus. Line Cooks also monitor portions, manage inventories and maintain a sanitary ...

Stats Brewpub information

See salary details

$24K

$99K

$167K

How much do stats brewpub jobs pay per year?

As of Jul 28, 2026, the average yearly pay for stats brewpub in the United States is $99,008.00, according to ZipRecruiter salary data. Most workers in this role earn between $87,000.00 and $107,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Brewpub Manager, and why are they important?

To thrive as a Brewpub Manager, you need experience in hospitality management, knowledge of craft beer operations, and often a degree in hospitality or business. Familiarity with POS systems, inventory management software, and food safety certifications are typically required. Leadership, customer service orientation, and strong organizational skills help you stand out in this role. These skills ensure efficient operations, regulatory compliance, and a memorable guest experience, driving the success of the brewpub.

What is the difference between Stats Brewpub vs Bartender?

AspectStats BrewpubBartender
CredentialsNone required, some knowledge of brewing beneficialNone required, customer service skills preferred
Work EnvironmentBrewing facility, pub setting, often during evenings and weekendsBar or restaurant, fast-paced, evenings and weekends
Industry UsageBrewing industry, hospitalityHospitality, food and beverage

Stats Brewpub roles focus on brewing, quality control, and managing brewing operations, often within a pub setting. Bartenders primarily serve drinks, interact with customers, and work in bars or restaurants. While both roles are part of the hospitality industry, Stats Brewpub staff are more involved in brewing processes, whereas bartenders focus on customer service and drink presentation.

What are the typical responsibilities and teamwork dynamics for staff at Stats Brewpub?

At Stats Brewpub, team members often work in a fast-paced, collaborative environment where clear communication and teamwork are essential. Typical responsibilities may include serving guests, preparing or delivering food and beverages, maintaining cleanliness, and ensuring a positive customer experience. Staff frequently coordinate with kitchen, bar, and management teams to provide efficient service, especially during peak hours or events. Adaptability and a customer-focused attitude are key, as staff may need to handle multiple tasks or step into different roles as needed.

What is a Stats Brewpub?

A Stats Brewpub is a type of establishment that combines a brewery and a pub or restaurant. At a Stats Brewpub, patrons can enjoy a variety of craft beers brewed on-site, along with a menu of food offerings. These brewpubs often provide a unique atmosphere where guests can experience freshly made beer and learn about the brewing process. They may also host events, tastings, and offer beer to-go, making them popular destinations for beer enthusiasts and casual diners alike.
More about Stats Brewpub jobs
What cities are hiring for Stats Brewpub jobs? Cities with the most Stats Brewpub job openings:
What states have the most Stats Brewpub jobs? States with the most job openings for Stats Brewpub jobs include:
Infographic showing various Stats Brewpub job openings in the United States as of July 2026, with employment types broken down into 23% As Needed, 20% Full Time, 14% Part Time, 6% Temporary, 36% Contract, and 1% Nights. Highlights an 84% Physical, 15% Hybrid, and 1% Remote job distribution, with an average salary of $99,008 per year, or $47.6 per hour.

$15 - $17/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago


Job description

Position Summary: The Kitchen Steward is an entry-level position that provides important support to restaurant staff while offering fundamental training and experience to the employee. The steward maintains high standards for cleanliness by washing tableware, kitchen items and performing other cleaning tasks as assigned. Stewards store all dishes properly to maintain a, organized, functional workspace. We pay premiums wages beginning no less than $15.00 and offer Paid time for full time team members AND Health Insurance is offered to all!
Our Team Members Receive:
  1. Above Industry standard pay for all positions
  2. Medical, Dental, Vision Insurance available for all Team Members
  3. Paid vacation for full time BOH staff
  4. Growth Opportunities to those that want to move up in the ranks in all departments - we LOVE to promote from within
  5. 401k with company match for ALL Team Members (We match up to 4% of your income with NO Vesting schedule!)

Core Responsibilities:
  • Cleaning and Sanitation:
    • Washing dishes, silverware, glassware, pots, pans, and other kitchenware.
    • Cleaning and sanitizing kitchen surfaces, floors, and equipment.
    • Operating and maintaining dishwashing machines.
    • Ensuring compliance with health and safety regulations.
  • Food Preparation and Storage:
    • Assisting with food preparation tasks as needed.
    • Storing food items properly to prevent spoilage.
    • Unloading deliveries and ensuring proper storage.
  • Inventory Management:
    • Assisting with inventory management tasks, such as restocking shelves and checking stock levels.
  • Other Duties:
    • Disposing of trash and waste properly.
    • Maintaining a clean and organized work environment.
    • Assisting other kitchen staff as needed.
    • May be required to mop floors, sweep, and clean work surfaces.

Skills and Qualifications:
  • Attention to detail and a strong work ethic.
  • Ability to work in a fast-paced environment.
  • Ability to follow instructions and work independently.
  • Knowledge of food safety and sanitation procedures.
  • Physical stamina to handle heavy lifting and repetitive tasks.
  • Previous experience in a kitchen or restaurant setting is helpful.