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Legacy Ventures Management

60 Legacy Ventures Management Jobs Hiring Near You

Legacy Ventures Management

Cook Max Rabun

GA · On-site

$12 - $16/hr

We have partnered with Legacy Ventures Restaurants(LVR) who are a division of the Atlanta based ... Kitchen Manager Job Tasks * Inspect all kitchen surfaces to ensure that all areas are safe and ...

Legacy Ventures Management

Line Cook

Madison, WI · On-site

$15.75 - $20/hr

Legacy Ventures Hotels has an exciting opportunity for an experienced cook. The perfect candidate ... Communicate effectively with guests, team members, and management.

Legacy Ventures Management

Bartender

Pigeon Forge, TN · On-site

... manage customer experience, quality and compliance with corporate/brand policies and procedures ... Be familiar with and adhere to Legacy Ventures Service standards as outlined in the Blueprint ...

Legacy Ventures Management

Line Cook

Port Aransas, TX · On-site

$18 - $21/hr

Line Cooks also monitors portions, manage inventories and maintain a sanitary kitchen work area ... Legacy Ventures Restaurants is committed to equal opportunity and is firmly committed to preventing ...

Legacy Ventures Management

Sales Coordinator

Atlanta, GA · On-site

$18 - $24.75/hr

... management and clients to determine business requirements. A Sales Coordinator is instrumental in ... Be familiar with and adhere to Legacy Ventures Service standards as outlined in the Blueprint and ...

Legacy Ventures Management

Security Staff

Dillard, GA · On-site

$13.75 - $16.75/hr

... Legacy Ventures Service standards as outlined in the Blueprint and other policies / rules of ... Computer literacy and financial management a must. Education and/or Experience: College degree ...

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Infographic showing various job openings at Legacy Ventures Management in the United States as of July 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% Physical job distribution.

Kitchen Manager Dos Bocas

Legacy Ventures Management

Atlanta, GA • On-site

$60K - $68K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Job description

Position Summary: Responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen personnel. The Kitchen Manager will provide insight into the Company culture through established policies and procedures. This position is responsible for maintaining food quality while promoting consistency and excellence by using the established recipes and procedures. This manager will ensure that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. This manager will maintain a safe, orderly and sanitized kitchen and will demonstrate this by example, using proper food-handling techniques.
Exceptional Benefits Package Includes
  • Medical (Competitive Employer Contribution)
  • Dental
  • Vision
  • Life Insurance/ AD&D - Employer Paid!
  • Disability
  • Voluntary Life and AD&D
  • Paid Time Off
  • Telehealth and Tele-mental Health - Company Paid through HealthJoy
  • Retirement Plan with match up to 4% of Salary - NOT VESTING SCHEDULE
  • Professional Development

Primary Duties:
  • Prepares daily production list.
  • Ensures that staff keeps all stations stocked before and during the meal period.
  • Verifies that kitchen staff follows all recipes and portions servings correctly.
  • Expert management of the expo and ticket lines - ensuring timeliness, consistency and quality in every dish that leaves our kitchen!
  • Keeps kitchen, dish, and storage areas clean and organized.
  • Places food and supply orders as directed.
  • Receives product be verifying invoice and freshness of product.
  • Hires and trains employees to company standards.
  • Sets excellent customer service and work examples.
  • Actively participates as a member of the management team.
  • Manages staffing levels throughout shift.
  • Performs additional responsibilities, although not detailed, as requested by the Executive Chef/General Manager at any time.
  • 90% of time standing and 10% of time sitting.
  • Direct contact with guests, managers and employees.
  • Behaves professionally and can be flexible in a changing environment.
  • Must be able to carry loads greater than 35 pounds, and be able to transport up to 70 pounds regularly.

Qualifications:
  • College or culinary training preferred.
  • A minimum of 1 year working as a KM or AKM in high volume kitchen.
  • Extensive cooking and production experience is a must.
  • Commitment to quality service, and food and beverage knowledge.
  • Basic math and computer skills. Revel/Micros experience a plus.
  • Knowledge of basic training techniques.
  • Awareness of local, state and federal health and sanitation laws.
  • Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, fryers, slicer, knives, burr mixer and dish machine.
  • Ability to work in a high-energy and demanding environment

Legacy Ventures Restaurants is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. LVR also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.
Legacy Ventures Restaurants participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S
This document does not create an employment contract, implied or otherwise, other than an at will relationship.

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