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Stampede Culinary Jobs (NOW HIRING)

Stampede Culinary Partners

Packer

Sunland Park, NM · On-site

$125/hr

  • Medical

  • Dental

Stampede Meat, Inc. operates three U.S.D.A.-inspected food-processing facilities in the Chicagoland area and one in New Mexico.Stampede is a team-oriented organization driven by its five Core Values:

Stampede Culinary Partners

Forklift Driver

Sunland Park, NM · On-site

$18 - $21.25/hr

Summary Coordinates verification and record-keeping of incoming and outgoing shipments, and prepares items for shipment by performing the following duties. Essential Duties and Responsibilities ...

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Stampede Culinary information

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$9

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$33

How much do stampede culinary jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for stampede culinary in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Stampede Culinary position?

To thrive in a Stampede Culinary role, you need strong culinary skills, food safety knowledge, and experience working in high-volume, fast-paced kitchens. Familiarity with commercial kitchen equipment, food handling certifications (such as Food Safe or ServSafe), and menu execution systems are typically required. Excellent teamwork, adaptability, and communication skills help you stand out by ensuring seamless coordination in a dynamic, team-driven environment. These skills and qualifications are essential to ensure quality food production, maintain safety standards, and deliver exceptional customer experiences during large-scale events like the Calgary Stampede.

What is the typical work environment and team structure for a Stampede Culinary position?

A Stampede Culinary job usually places you in a large, fast-paced environment, such as a concession stand, restaurant, or catering tent during major events like the Calgary Stampede. You’ll often work as part of a diverse kitchen team, including cooks, chefs, kitchen assistants, and service staff, with coordination overseen by a kitchen manager or executive chef. Collaborative teamwork is key, as you’ll need to prepare high volumes of food efficiently while maintaining quality and safety standards. The dynamic setting offers opportunities for rapid skill development and, for those who excel, advancement into supervisory culinary roles.

What is a Stampede Culinary?

A Stampede Culinary job involves preparing, cooking, and serving food during the Calgary Stampede, one of the largest events in Canada. Roles can range from line cooks and kitchen assistants to servers and bartenders, depending on experience and placement. These positions are fast-paced and require teamwork, attention to food safety, and excellent customer service. It's a great opportunity to gain experience in the hospitality industry while being part of an exciting event.

More about Stampede Culinary jobs

What cities are hiring for Stampede Culinary jobs?

Cities with the most Stampede Culinary job openings:

What are the most commonly searched types of Stampede Culinary jobs?

The most popular types of Stampede Culinary jobs are:

What states have the most Stampede Culinary jobs?

States with the most job openings for Stampede Culinary jobs include:

What job categories do people searching Stampede Culinary jobs look for?

The top searched job categories for Stampede Culinary jobs are:

Stampede Culinary jobs near you
Infographic showing various Stampede Culinary job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $39,420 per year, or $19 per hour.

Trimmer/Steak Cutter- 1st Shift New Mexico

Stampede Culinary Partners

Sunland Park, NM • On-site

$125/hr

Full-time

Re-posted 5 days ago

Job description

Stampede is a team-oriented organization driven by its five Core Values:

Teamwork

Innovation

Improve Daily

Challenge Directly and Respectfully

Perform Passionately

Learn more at stampedemeat.com

Stampede achieved the Illinois Manufacturers' Association's Healthy Manufacturer for Infectious Disease Prevention Certification for all three Illinois processing facilities, attesting to our ongoing commitment to protect our team members through the pandemic with a comprehensive program.

Stampede Meat, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law.


$500 Sign-on Bonus - Join our team!

All new hourly/staffing production team members are eligible for a $500 Sign-On Bonus! Bonus is paid at $125 weekly for your first 4 weeks of working full-time at Stampede.

Get Hired at Stampede

  1. Work Week 1 Earn $125
  2. Work Week 2 Earn $125
  3. Work Week 3 Earn $125
  4. Work Week 4 Earn $125

"The hourly pay may be up to $18.76 per hour"


Join a leading COVID-safe and COVID-smart workplace with over 80 precautions implemented to protect our team members at Stampede! Including:

  • HEPA filters and advanced air purification system enhancements
  • UV lights to sanitize work areas
  • Touchless temperature screening, hand sanitizing and COVID questionnaires prior to entering facilities
  • Antimicrobial coverings and frequent cleaning of high-touch areas
  • Partitions installed where possible
  • Use of masks and face shields to protect team members
  • Hand sanitizer available throughout facilities
  • Nightly sanitation and deep cleaning of work areas
  • Assistance in accessing COVID-19 vaccination appointments if desired
  • 5 hours' incentive pay for getting COVID vaccinations

Apply