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How much do stampede culinary jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for stampede culinary in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What is a Stampede Culinary?

A Stampede Culinary job involves preparing, cooking, and serving food during the Calgary Stampede, one of the largest events in Canada. Roles can range from line cooks and kitchen assistants to servers and bartenders, depending on experience and placement. These positions are fast-paced and require teamwork, attention to food safety, and excellent customer service. It's a great opportunity to gain experience in the hospitality industry while being part of an exciting event.

What are the key skills and qualifications needed to thrive in the Stampede Culinary position?

To thrive in a Stampede Culinary role, you need strong culinary skills, food safety knowledge, and experience working in high-volume, fast-paced kitchens. Familiarity with commercial kitchen equipment, food handling certifications (such as Food Safe or ServSafe), and menu execution systems are typically required. Excellent teamwork, adaptability, and communication skills help you stand out by ensuring seamless coordination in a dynamic, team-driven environment. These skills and qualifications are essential to ensure quality food production, maintain safety standards, and deliver exceptional customer experiences during large-scale events like the Calgary Stampede.

What is the typical work environment and team structure for a Stampede Culinary position?

A Stampede Culinary job usually places you in a large, fast-paced environment, such as a concession stand, restaurant, or catering tent during major events like the Calgary Stampede. You’ll often work as part of a diverse kitchen team, including cooks, chefs, kitchen assistants, and service staff, with coordination overseen by a kitchen manager or executive chef. Collaborative teamwork is key, as you’ll need to prepare high volumes of food efficiently while maintaining quality and safety standards. The dynamic setting offers opportunities for rapid skill development and, for those who excel, advancement into supervisory culinary roles.

More about Stampede Culinary jobs

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Stampede Culinary jobs near you
Infographic showing various Stampede Culinary job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $39,420 per year, or $19 per hour.

Food Safety & Quality Assurance Assistant Manager

Stampede Culinary Partners

Alma, GA • On-site

Full-time

Re-posted 21 days ago

Job description

Assistant Food Safety & Quality Assurance Manager
Stampede Culinary Partners - Georgia
Stampede Culinary Partners is seeking an experienced and motivated Assistant Food Safety & Quality Assurance Manager to join our team in Georgia. This position plays a critical role in ensuring compliance with food safety, quality, regulatory, and customer requirements while supporting the daily operations of the Quality Assurance Department.

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