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Stampede Culinary Jobs (NOW HIRING)

Stampede Culinary Partners

Class A CDL Driver

Alma, GA · On-site

Additional employee perks ABOUT US Stampede Culinary Partners is an innovative protein solutions company founded in 1995 and built on a simple principle: customer satisfaction. Our customers include ...

Stampede Culinary Partners

Class A CDL Driver

Alma, GA · On-site

Additional employee perks About Us Stampede Culinary Partners is an innovative protein solutions company founded in 1995 and built on a simple principle: customer satisfaction. Our customers include ...

Stampede Culinary Partners

Class A CDL Driver

Alma, GA · On-site

Additional employee perks ABOUT US Stampede Culinary Partners is an innovative protein solutions company founded in 1995 and built on a simple principle: customer satisfaction. Our customers include ...

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Stampede Culinary information

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How much do stampede culinary jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for stampede culinary in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What is a Stampede Culinary?

A Stampede Culinary job involves preparing, cooking, and serving food during the Calgary Stampede, one of the largest events in Canada. Roles can range from line cooks and kitchen assistants to servers and bartenders, depending on experience and placement. These positions are fast-paced and require teamwork, attention to food safety, and excellent customer service. It's a great opportunity to gain experience in the hospitality industry while being part of an exciting event.

What are the key skills and qualifications needed to thrive in the Stampede Culinary position?

To thrive in a Stampede Culinary role, you need strong culinary skills, food safety knowledge, and experience working in high-volume, fast-paced kitchens. Familiarity with commercial kitchen equipment, food handling certifications (such as Food Safe or ServSafe), and menu execution systems are typically required. Excellent teamwork, adaptability, and communication skills help you stand out by ensuring seamless coordination in a dynamic, team-driven environment. These skills and qualifications are essential to ensure quality food production, maintain safety standards, and deliver exceptional customer experiences during large-scale events like the Calgary Stampede.

What is the typical work environment and team structure for a Stampede Culinary position?

A Stampede Culinary job usually places you in a large, fast-paced environment, such as a concession stand, restaurant, or catering tent during major events like the Calgary Stampede. You’ll often work as part of a diverse kitchen team, including cooks, chefs, kitchen assistants, and service staff, with coordination overseen by a kitchen manager or executive chef. Collaborative teamwork is key, as you’ll need to prepare high volumes of food efficiently while maintaining quality and safety standards. The dynamic setting offers opportunities for rapid skill development and, for those who excel, advancement into supervisory culinary roles.

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Stampede Culinary jobs near you
Infographic showing various Stampede Culinary job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $39,420 per year, or $19 per hour.

1st Shift Food Quality Control Technician

Sunland Park, NM • On-site

Stampede Culinary Partners
See more jobs at Stampede Culinary Partnersexternal

$19.75 - $25.50/hr

Other

Medical, Dental, Vision, Life

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Job Description
Job Description
Are you passionate about food safety and quality? Do you thrive in a fast-paced environment where attention to detail is key? At Stampede Culinary Partners, we take pride in producing high-quality food products, and we are looking for a full-time 1st Shift Food Quality Control Technician in Sunland Park, NM. This full-time, hourly role is your chance to play a critical part in ensuring our products meet the highest standards.WHY SHOULD YOU JOIN US?Along with a competitive wage, we offer growth opportunities and a team-oriented environment where your contributions truly matter.What else do we offer to really ensure that you have a thriving, successful career? We offer generous benefits, such as:Competitive payHealth, dental, and vision insuranceHSA/FSA optionsShort- and long-term disability coverage (STD/LTD)Life and AD&D insuranceAccident insuranceGroup hospital indemnity insurancePet insurance401(k) with company matchPension plan after 1 yearFloating holidaysMental health support programEmployee discounts on meat and veggiesEvent BBQs and recognition programsOn-site parking and bus route accessWHO ARE WE?Stampede Culinary Partners, Inc. is an innovative protein solutions company that focuses on custom protein development and processing. Our customers include leading restaurants, top retailers, leading food service distributors, home delivery customers, and other emerging segments. The ability to satisfy our mission depends largely on our greatest asset, our employees! Our company culture is built on the expertise and experience of all our employees and driven by the 5 pillars that we hold ourselves to daily: perform passionately, challenge directly and respectfully, commit to teamwork, and embrace innovation.WHAT ARE THE HOURS?As a 1st Shift Food Quality Control Technician, you will work during standard daytime hours, ensuring that every product coming off our lines meets customer specifications and safety regulations. This shift is from 4:30 am to 12:30 pm.WHAT DOES YOUR DAY ENTAIL?As a 1st Shift Food Quality Control Technician, you will start by ensuring that all U.S.D.A. and S.S.O.P documentation is accurate and up to date. You will conduct tests on seasonings, batters, breading, and marinade solutions, ensuring every batch is consistent and meets our high standards. As products move through production, you will perform random checks on weight, length, and thickness, making sure every item aligns with customer specifications. You will conduct hourly product pickups, metal detection checks, and box weight tracking to maintain strict quality control. Your role will also involve organoleptic testing (cooking and evaluating products) to guarantee they meet taste and texture expectations. You will monitor and enforce Good Manufacturing Practices (GMPs), perform pre-operational inspections, and assist in training backup QC Technicians. Throughout your shift, you will collaborate with the production team and participate in weekly QA meetings to discuss industry developments, customer feedback, and process improvements.IS THIS THE PERFECT OPPORTUNITY FOR YOU?Strong organizational skills and the ability to complete tasks in a timely mannerExcellent communication skills, written and verbalBasic math skills and the ability to use a calculator for determining percentages and averagesAdherence to quality and safety guidelinesPhysical capability to stand, walk, kneel, and lift up to 25 lbs in a cold, loud, and fast-moving production environmentExperience in the food industry is preferred. If you're ready to take on a vital role in food quality assurance, be our new 1st Shift Food Quality Control Technician! Apply now with our 3-minute, mobile-friendly initial application!
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