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St Lucia Jobs (NOW HIRING)

Viceroy Chicago

Line Cook

Chicago, IL

$16.25 - $20.25/hr

C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Location Viceroy Chicago, IL Overview The Line Cook is responsible for preparing ...

Viceroy Hotels and Resorts

Line Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Viceroy Chicago, IL The Line Cook is responsible for preparing all food items ...

Viceroy Chicago

Line Cook

Chicago, IL · On-site

$28.14/hr

C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Location Viceroy Chicago, IL Overview The Line Cook is responsible for preparing ...

Viceroy Chicago

Bartender

Chicago, IL · On-site

$14.05/hr

C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Location Viceroy Chicago, IL Overview The Bartender is responsible for the ...

Viceroy Chicago

Executive Meeting Manager

Chicago, IL · On-site

C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Location Viceroy Chicago, IL Overview Direct booking and detailing of small ...

Viceroy Chicago

Executive Meeting Manager

Chicago, IL · On-site

C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Location Viceroy Chicago, IL Overview Direct booking and detailing of small ...

Viceroy Chicago

Bartender

Chicago, IL

C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Location Viceroy Chicago, IL Overview The Bartender is responsible for the ...

Viceroy Hotels and Resorts

Barista

Washington, DC · On-site

$17.25 - $19.75/hr

C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Viceroy Washington DC personifies the eclectic Logan Circle neighborhood as home ...

Viceroy Washington DC

Line Cook Part-Time

Washington, DC

$17.75 - $22.25/hr

C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Location Viceroy Washington DC personifies the eclectic Logan Circle neighborhood ...

Viceroy Washington DC

Line Cook

Washington, DC · On-site

$20 - $25/hr

C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Location Viceroy Washington DC personifies the eclectic Logan Circle neighborhood ...

Viceroy Chicago

Bartender

Chicago, IL

C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Location Viceroy Chicago, IL Overview The Bartender is responsible for the ...

Viceroy Washington DC

Line Cook Part-Time

Washington, DC · On-site

$17.75 - $22.25/hr

C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Location Viceroy Washington DC personifies the eclectic Logan Circle neighborhood ...

Viceroy Washington DC

Line Cook Part-Time

Washington, DC · On-site

$20 - $25/hr

C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Location Viceroy Washington DC personifies the eclectic Logan Circle neighborhood ...

Viceroy Hotels and Resorts

Bartender

Chicago, IL

C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Viceroy Chicago, IL The Bartender is responsible for the complete set up of the ...

Viceroy Santa Monica

Outlet Server

Santa Monica, CA · On-site

$22.15/hr

C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Location Viceroy Santa Monica, CA Overview The Outlet Server is responsible for ...

Hotel Zena

Line Cook Part-Time

Washington, DC

$17.75 - $22.25/hr

C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Location Hotel Zena is a bold new cultural hub celebrating female empowerment ...

Viceroy Washington DC

Barista

Washington, DC · On-site

$17.50 - $18/hr

C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Location Viceroy Washington DC personifies the eclectic Logan Circle neighborhood ...

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All JobsSt Lucia Jobs

St Lucia information

What are St Lucia jobs?

St Lucia jobs refer to employment opportunities available on the Caribbean island nation of Saint Lucia. These jobs can be found in various sectors such as tourism, hospitality, agriculture, education, healthcare, and government services. The tourism industry is the largest employer, with many jobs in hotels, resorts, and restaurants. Additionally, there are opportunities in fishing, manufacturing, and small business. Job seekers may find positions through local job boards, recruitment agencies, or government employment offices.

What is the difference between St Lucia vs Travel Agent?

AspectSt LuciaTravel Agent
CredentialsNone required, but tourism or hospitality experience helpfulTravel certifications or licenses often preferred
Work EnvironmentResort, hotel, or tourism companyTravel agencies, offices, or online platforms
Industry UsageDestination-specific role focusing on promoting St LuciaBroader role handling various destinations including St Lucia
Common Search IntentInformation about working or visiting St LuciaPlanning trips to St Lucia or careers in travel

St Lucia typically refers to a destination or role related to the island, often in hospitality or tourism. A Travel Agent, on the other hand, is a professional who arranges travel plans for clients, including trips to St Lucia. While both are connected to tourism, St Lucia is a location or role specific to the destination, whereas a Travel Agent handles multiple destinations and client bookings.

What are the key skills and qualifications needed to thrive as a St Lucia tour guide, and why are they important?

To thrive as a St Lucia tour guide, you need in-depth knowledge of local history, geography, and culture, usually supported by tourism training or certification. Familiarity with booking systems, GPS navigation, and multilingual skills are often required. Outstanding communication, enthusiasm, and customer service abilities help you create memorable experiences for visitors. These skills ensure guests receive accurate information, feel welcome, and enjoy a safe and engaging tour.

What are the main challenges faced by professionals working in the tourism sector in St. Lucia?

Professionals in St. Lucia's tourism industry often navigate challenges such as adapting to seasonal fluctuations in visitor numbers, ensuring high-quality guest experiences, and staying updated with evolving travel trends. Collaboration across teams—such as front desk staff, tour guides, and marketing—plays a crucial role in maintaining smooth operations and guest satisfaction. Additionally, professionals must remain flexible, as the work environment can be fast-paced and occasionally require long hours, especially during peak tourism seasons.
More about St Lucia jobs
What cities are hiring for St Lucia jobs? Cities with the most St Lucia job openings:
What are the most commonly searched types of St Lucia jobs? The most popular types of St Lucia jobs are:
What states have the most St Lucia jobs? States with the most job openings for St Lucia jobs include:
What job categories do people searching St Lucia jobs look for? The top searched job categories for St Lucia jobs are:
St Lucia jobs near you
Infographic showing various St Lucia job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 73% Full Time, and 26% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Line Cook

Viceroy Chicago

Chicago, IL

$16.25 - $20.25/hr

Other

Posted 10 days ago

Job description

Viceroy Hotels

Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive experiences that allow guests to craft unforgettable narratives rooted in the authenticity of each destination. Viceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. 

Location

Viceroy Chicago, IL

Overview

The Line Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Responsibilities
  • Maintain cleanliness and organization of all storage areas.
  • Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
  • Prepare and display buffet food items according to the hotel standards.
  • Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
  • Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
  • Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
  • Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
  • Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
  • Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
  • Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
  • Know the location and operation of all fire extinguishing equipment.
  • Practice safe work habits at all times to avoid possible injury to self or other employees.
  • Use Production Charts as specified by hotel's standards.
  • Be able to support any position in the Kitchen that is in need of help.
  • Follow all Health Department and Company regulations in regards to food and storage standards and safety.
  • Be able to operate and maintain cleanliness of all kitchen equipment.
  • Maintain a "Clean As You Go" policy.
  • Assist in storage and rotation of food items according to hotel procedures.
  • Sign keys out and back in under supervision as needed.
Qualifications
  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Culinary experience required.
  • Flexible and long hours sometimes required.
  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to stand during entire shift
  • Ability to withstand temperature variations both hot and cold.
  • Have thorough knowledge of menus and the preparation required, according to hotel standards.
  • Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saute, braising, roasting and par-cooking.
  • Knowledge of herbs and spices and proper use of each.
Employment Type: OTHER

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