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Spanish Restaurant Jobs (NOW HIRING)

Aventura Restaurant

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and experiential Spanish restaurants for over 13 years. Led by Executive Chef Quique Franco, born and raised ...

Pine Tree Hospitality LLC

Bartender

Cliffside Park, NJ · On-site

$6 - $30/hr

Bodegón is seeking candidates for the following positions: - Bartender - Server We are a vibrant new Spanish restaurant in the heart of Cliffside. The restaurant pays homage to a style of a Galician ...

Pine Tree Hospitality LLC

Bartender

Cliffside Park, NJ · On-site

$6 - $30/hr

Bodegón is seeking candidates for the following positions: - Bartender - Server We are a vibrant new Spanish restaurant in the heart of Cliffside. The restaurant pays homage to a style of a Galician ...

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

Description We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and experiential Spanish restaurants for over 13 years. Led by Executive Chef Quique Franco ...

Aventura

Sous Chef

Ann Arbor, MI

$65K - $69K/yr

Description We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and experiential Spanish restaurants for over 13 years. Led by Executive Chef Quique Franco ...

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and experiential Spanish restaurants for over 13 years. Led by Executive Chef Quique Franco, born and raised ...

Pour Destino

Bartender

Elmhurst, IL

$9 - $16/hr

We don't claim to be a traditional Spanish restaurant--we add our own flair to everything we do, just as we all do in life. Our food is designed to be passed around the table, sparking conversation ...

Pour Destino

Store Manager

Elmhurst, IL

$45K - $60K/yr

We don't claim to be a traditional Spanish restaurant--we add our own flair to everything we do, just as we all do in life. Our food is designed to be passed around the table, sparking conversation ...

Casa Juani

General Manager

Boulder, CO · On-site

$75K - $100K/yr

ABOUT CASA JUANI Casa Juani, a vibrant new Spanish restaurant nestled on Pearl Street in Historic Boulder, invites you to become part of our culinary journey. Founded on the principle of a shared ...

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Spanish Restaurant information

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How much do spanish restaurant jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for spanish restaurant in the United States is $27.65, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $29.81 per hour, depending on experience, location, and employer.

What is a Spanish Restaurant job?

A Spanish restaurant job involves working in a dining establishment that specializes in Spanish cuisine, such as tapas, paella, and traditional regional dishes. Roles may include server, chef, bartender, or manager, depending on the position. Employees are often expected to have knowledge of Spanish food, culture, and sometimes the language to enhance customer experience.

What opportunities for career growth are typically available at a Spanish Restaurant?

Working at a Spanish Restaurant can open doors to various career progression paths, such as moving from entry-level roles like server or line cook to supervisory or managerial positions. Employees who demonstrate strong performance, leadership skills, and a passion for Spanish cuisine often find opportunities to advance to roles like head chef, sous chef, or restaurant manager. Many establishments also encourage team members to expand their skills by participating in culinary training or taking on specialized responsibilities, such as event coordination or wine stewardship. Building experience in a Spanish Restaurant is a valuable step for those pursuing careers in hospitality or aiming to manage or own their own restaurant in the future.

What are the key skills and qualifications needed to thrive in the Spanish Restaurant position, and why are they important?

To thrive in a Spanish Restaurant, professionals require excellent knowledge of authentic Spanish cuisine, culinary techniques, and food safety standards, complemented by experience in the food service industry. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and, for management roles, relevant certifications such as ServSafe are often important. Strong teamwork, attention to detail, and effective communication in both Spanish and English set individuals apart in this environment. These skills ensure high-quality service, cultural authenticity, and smooth restaurant operations, providing guests with an outstanding dining experience.

More about Spanish Restaurant jobs
What cities are hiring for Spanish Restaurant jobs? Cities with the most Spanish Restaurant job openings:
What are the most commonly searched types of Spanish Restaurant jobs? The most popular types of Spanish Restaurant jobs are:
What states have the most Spanish Restaurant jobs? States with the most job openings for Spanish Restaurant jobs include:
What job categories do people searching Spanish Restaurant jobs look for? The top searched job categories for Spanish Restaurant jobs are:
Spanish Restaurant jobs near you
Infographic showing various Spanish Restaurant job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 88% Full Time, and 11% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $57,505 per year, or $27.6 per hour.

Sous Chef

Aventura Restaurant

Ann Arbor, MI • On-site

$65K - $69K/yr

Full-time

Posted 29 days ago

Job description

We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and experiential Spanish restaurants for over 13 years. Led by Executive Chef Quique Franco, born and raised in Madrid, Quique brings over 20 years of global culinary experience, from cooking for royal families to owning his own Spanish restaurant in Miami.
Aventura is a deeply social experience intended for sharing in the joys of food, drink, conversation and laughter. Aventura serves modern tapas, authentic Spanish paella, and overflowing hospitality in the heart of Downtown Ann Arbor.
In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision through disciplined leadership, operational excellence, and consistent food quality. This role oversees daily kitchen operations, ensures systems and standards are followed, and actively develops the kitchen team through training, coaching, and example. The Sous Chef helps create a culture of professionalism, accountability, and collaboration while ensuring the kitchen operates efficiently and delivers an exceptional guest experience every service.
CORE DUTIES & RESPONSIBILITIES
CULINARY EXECUTION & KITCHEN OPERATIONS
  • Oversee daily kitchen production to ensure consistent execution of all menu items.
  • Maintain complete knowledge of recipes, ingredients, preparation techniques, and presentation standards.
  • Support line execution and assist with service to ensure smooth, efficient shifts.
  • Ensure all stations are properly stocked, organized, and prepared for service.
  • Uphold uncompromising standards for food quality, consistency, and presentation.

SYSTEMS, ORGANIZATION & PRODUCT INTEGRITY
  • Perform detailed line checks each shift to confirm food quality, consistency, and readiness for service.
  • Proactively inspect food through tasting, smelling, and visual review throughout service.
  • Ensure proper food handling, labeling, storage, and FIFO procedures are consistently followed.
  • Maintain highly organized prep areas, storage spaces, and line stations.
  • Identify and correct product or process issues quickly while coaching team members on proper execution.

FINANCIAL PERFORMANCE & COST CONTROL
  • Monitor labor usage and staffing levels to support labor cost targets.
  • Evaluate productivity during shifts and make strategic staffing adjustments when appropriate.
  • Support food cost management through portion control, waste reduction, and proper product handling.
  • Identify operational opportunities to improve efficiency and reduce unnecessary waste.
  • Communicate scheduling or operational insights to the Chef team.

CULTURE & LEADERSHIP
  • Lead by example in professionalism, urgency, accountability, and kitchen discipline.
  • Foster a respectful, inclusive, and collaborative kitchen environment.
  • Maintain clear communication with both kitchen leadership and front-of-house management.
  • Uphold company policies, procedures, and operational standards consistently.
  • Address operational challenges with professionalism and a solutions-oriented mindset.

TEAM DEVELOPMENT & TRAINING
  • Train, coach, and mentor kitchen staff to uphold strong culinary and operational standards.
  • Support onboarding and orientation of new kitchen employees.
  • Provide ongoing feedback and development opportunities to strengthen team performance.
  • Reinforce kitchen systems and processes that support consistency and efficiency.
  • Encourage communication and teamwork across all shifts and positions.

SAFETY & SANITATION
  • Ensure all safety, sanitation, and food safety standards are consistently followed.
  • Verify proper food storage, labeling, temperature control, and FIFO practices.
  • Maintain cleanliness and organization of kitchen spaces and equipment.
  • Support implementation of food safety and sanitation programs.
  • Document and communicate safety or policy concerns with the Chef team.

Requirements
PROFESSIONAL EXPECTATIONS
  • Seeks and provides clarity for self and team
  • Exudes professionalism at all times
  • Acts with urgency
  • Speaks up and contributes their ideas
  • Develops self and others
  • Constantly communicates with necessary stakeholders

PHYSICAL REQUIREMENTS
  • Stand and walk for extended periods during shifts.
  • Lift and carry up to 50 pounds occasionally.
  • Bend, reach, twist, and perform repetitive motions.
  • Work in a fast-paced kitchen environment with exposure to heat and sharp equipment.
  • Work evenings, weekends, and holidays as required.

Salary Description
$65k - $69k Annually

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