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Full Time Spanish Restaurant Jobs (NOW HIRING)

Culinaire Staffing

Restaurant Manager

Dallas, TX

Dallas-Fort Worth, TX Position Type: Full-Time, Salaried Cuisine Concept: High-End, Modern Spanish About the Role We are seeking a dynamic, hospitality-driven Restaurant Manager to lead a front-of ...

Pour Destino

Chef

Elmhurst, IL

$50K - $70K/yr

Head Chef -- Pour Destino | Elmhurst, IL Position Type: Full-Time, Salaried Location: 545 Spring ... Spanish tapas and craft cocktail restaurant with a passionate team, a loyal local following, and ...

AHC HOSPITALITY

MDRD Executive Chef

Grand Rapids, MI · On-site

$68K - $94K/yr

This is a full-time position requiring weekend availability. This position is eligible for full ... MDRD is a modern Spanish restaurant and the Chef must have a strong background in Spanish cuisine ...

Pour Destino

Barista

Elmhurst, IL

$15 - $19/hr

... Full-Time / Part-Time About Pour Destino Pour Destino is an award-winning Spanish dining bar known ... Pour Destino is not your typical restaurant. If you're looking for formal entrées and a four ...

Pour Destino

Store Manager

Elmhurst, IL

$45K - $60K/yr

Elmhurst, IL Job Type: Full-Time About Pour Destino Pour Destino is a premier Spanish dining bar ... Maintain a spotless restaurant at all times. Actively monitor the floor for debris, dirty menus ...

Gecko Hospitality

Restaurant Manager

Scottsdale, AZ

$65K - $72K/yr

Scottsdale, Arizona Job Type: Full-Time, Salaried About the Opportunity We are an acclaimed, high-volume Spanish culinary destination seeking an exceptional, hands-on Restaurant Floor Manager to join ...

Gecko Hospitality

Restaurant Manager

Scottsdale, AZ

$65K - $72K/yr

Scottsdale, Arizona Job Type: Full-Time, Salaried About the Opportunity We are an acclaimed, high-volume Spanish culinary destination seeking an exceptional, hands-on Restaurant Floor Manager to join ...

Stevie Ds Inc

Be Seen First

Restaurant General Manager

Davie, FL · On-site

$60K - $75K/yr

Bilingual (English/Spanish) is a plus. Benefits * Competitive salary. * Performance-based bonuses ... Schedule * Full-time. * Day, evening, weekend, and holiday availability required. * 45-50 hours per ...

Stevie Ds Inc

Be Seen First

Restaurant General Manager

Davie, FL · On-site

$60K - $75K/yr

Bilingual (English/Spanish) is a plus. Benefits * Competitive salary. * Performance-based bonuses ... Schedule * Full-time. * Day, evening, weekend, and holiday availability required. * 45-50 hours per ...

Jumbo Burrito

Restaurant Assistant Manager

Midland, TX · On-site

$16.50/hr

Job Type: Full-time Salary: $14 - $16.50 per hour Benefits Include: * 401(k) with matching * Dental ... English (Preferred), Spanish (Nice to have) License/Certification: Driver's License (Preferred ...

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How much do full time spanish restaurant jobs pay per year?

As of Jul 26, 2026, the average yearly pay for full time spanish restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.
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Full Time Spanish Restaurant jobs near you
Restaurant Manager

Restaurant Manager

Culinaire Staffing

Dallas, TX

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 hours ago

Job description

Job Title: Restaurant Manager

Location: Dallas-Fort Worth, TX

Position Type: Full-Time, Salaried

Cuisine Concept: High-End, Modern Spanish

About the Role

We are seeking a dynamic, hospitality-driven Restaurant Manager to lead a front-of-house team at our high-end, modern Spanish restaurant in the DFW metroplex. Our concept blends the rich, vibrant culinary traditions of Spain with contemporary innovation, delivering an upscale, sophisticated, yet energetic dining experience.

The ideal candidate possesses an infectious, upbeat personality, a deep understanding of elevated Texas hospitality, and a proven track record of managing large, professional service teams. You must be a hands-on leader who thrives in a high-volume, premium environment, balances exceptional guest relations with sharp financial acumen, and has a strong tenure in your previous roles.

Key Responsibilities

Exemplary Leadership & Hospitality

  • Team Empowerment: Lead, mentor, and inspire a large, professional front-of-house team (servers, bartenders, sommeliers, hosts, and support staff) to maintain impeccable service standards.

  • Guest Relations: Cultivate a welcoming, high-energy atmosphere. Actively engage with guests on the floor, build lasting relationships, manage VIP experiences, and ensure every visit is memorable.

  • Culture Carrier: Bring an upbeat, fun, and positive attitude to the floor daily, fostering a collaborative and supportive work environment for both FOH and BOH teams.

Operational & Financial Excellence

  • Cost Management: Demonstrate a strong understanding of restaurant financials, actively managing labor costs, beverage margins, and operational expenses without compromising quality.

  • Daily Operations: Oversee daily floor operations, ensuring seamless execution of service, adherence to TABC and health/safety standards, and flawless presentation of the dining room.

  • Staff Development: Handle hiring, continuous training, scheduling, and performance evaluations to maintain a high-performing, professional team.

Qualifications & Requirements

  • Experience: Minimum of 3–5 years of restaurant management experience in a high-volume, upscale, or fine-dining environment.

  • Proven Tenure: A stable job history showing commitment and growth with previous employers (no frequent job-hopping).

  • Hospitality Mindset: A deep, genuine passion for the guest experience and a sophisticated understanding of premium food, wine, and beverage programs (knowledge of Old World/Spanish wine and cuisine is a major plus).

  • Leadership Scale: Proven ability to effectively manage, schedule, and motivate a large team of hospitality professionals.

  • Business Acumen: Strong proficiency in restaurant POS systems, scheduling software, and P&L/inventory management tools.

  • Availability: Flexibility to work a hospitality schedule, including nights, weekends, and holidays.

What We Offer

We believe in taking care of the people who take care of our guests. We offer a highly competitive compensation package and a supportive environment where you can truly grow your career:

  • Competitive Base Salary (commensurate with experience) plus performance-based bonus potential.

  • Comprehensive Health Benefits (Medical, Dental, and Vision).

  • 401(k) Enrollment with a generous company match.

  • Paid Time Off (PTO) to ensure a healthy work-life balance.

  • Career Growth: Ample room for professional advancement within an expanding, high-end hospitality group.

  • Dining Perks: Generous employee discounts across our concepts.

To Apply

If you are an energetic, polished restaurant leader ready to make your mark on the DFW premier dining scene, we want to hear from you. Please submit your resume and a brief cover letter detailing your philosophy on hospitality and leadership.