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Weekend Spanish Restaurant Jobs (NOW HIRING)

Aventura Restaurant

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

... Spanish restaurants for over 13 years. Led by Executive Chef Quique Franco, born and raised in ... Work evenings, weekends, and holidays as required. Salary Description $65k - $69k Annually

Aventura

Sous Chef

Ann Arbor, MI

$65K - $69K/yr

... Spanish restaurants for over 13 years. Led by Executive Chef Quique Franco, born and raised in ... Work evenings, weekends, and holidays as required.

Aventura

Sous Chef

Ann Arbor, MI

$65K - $69K/yr

... Spanish restaurants for over 13 years. Led by Executive Chef Quique Franco, born and raised in ... Work evenings, weekends, and holidays as required.

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

... Spanish restaurants for over 13 years. Led by Executive Chef Quique Franco, born and raised in ... Work evenings, weekends, and holidays as required.

Pour Destino

Bartender

Elmhurst, IL

$9 - $16/hr

Willingness to work shifts, including weekends and nights Don't miss out on this exciting ... We don't claim to be a traditional Spanish restaurant--we add our own flair to everything we do ...

Sysco Corporation

Sales Representative

San Angelo, TX · On-site

This position may require working some non-traditional hours (evening, weekends, and holidays) to ... Preferred Qualifications * Bi-Lingual Spanish * Restaurant Management, Foodservice Outside Sales ...

Sysco

Sales Representative

San Angelo, TX · On-site

This position may require working some non-traditional hours (evening, weekends, and holidays) to ... Preferred Qualifications * Bi-Lingual Spanish * Restaurant Management, Foodservice Outside Sales ...

Michy's Chino Boricua

Be Seen First

Restaurant Managers

Houston, TX · On-site

$21 - $24/hr

... Weekends Required Language Requirement: Bilingual English/Spanish Required Are You a Restaurant ... Leader Who Takes Pride in Running a Tight Ship? Michy's Chino Boricua is looking for an experienced ...

Urgent

E Bar Tex Mex

Restaurant Manager

Dallas, TX

$65K - $75K/yr

Full-Service Restaurant Manager Pay: $65,000 - $75,000 DOE Location: Dallas, TX E Bar Tex Mex, a ... weekends, and holidays. * Bilingual in English and Spanish is a plus. * TABC Certified * Passion ...

E Bar Tex Mex

Restaurant Manager

Dallas, TX

$65K - $75K/yr

Full-Service Restaurant Manager Pay: $65,000 - $75,000 DOE Location: Dallas, TX E Bar Tex Mex, a ... weekends, and holidays. * Bilingual in English and Spanish is a plus. * TABC Certified * Passion ...

E Bar Tex Mex

Restaurant Manager

Dallas, TX

$65K - $75K/yr

Full-Service Restaurant Manager Pay: $65,000 - $75,000 DOE Location: Dallas, TX E Bar Tex Mex, a ... weekends, and holidays. * Bilingual in English and Spanish is a plus. * TABC Certified * Passion ...

Sokai Sushi Bar

Restaurant Manager

Miami, FL · On-site

Open, flexible availability, be able to work on holidays and weekends * Well presented ... Must be able to speak, hear, understand, read, and write the English and Spanish language.

Sokai Sushi Bar

Restaurant Manager

Miami, FL

... and weekends -Well presented -Hardworking -Reliable -Honest and trustworthy -Create detailed ... and Spanish language. -Excellent knowledge of wine, spirits, and liquors and their proper service ...

Sokai Sushi Bar

Restaurant Manager

Miami, FL

Open, flexible availability, be able to work on holidays and weekends * Well presented ... Must be able to speak, hear, understand, read, and write the English and Spanish language.

Goodwin Recruiting

Restaurant Manager

Austin, TX

$55K - $60K/yr

Willingness to work restaurant hours, including days, nights, and weekends Restaurant Front-of-House Manager Preferred Background & Skills * Bilingual (English/Spanish) * Back-of-house experience or ...

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All JobsWeekend Spanish Restaurant Jobs

Weekend Spanish Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do weekend spanish restaurant jobs pay per year?

As of Jun 9, 2026, the average yearly pay for weekend spanish restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff working weekends at a Spanish restaurant, and how can they be managed?

Working weekends at a Spanish restaurant often means handling high guest volumes during peak hours, which can be both exciting and demanding. Staff must maintain excellent communication with the kitchen and each other to ensure timely and accurate service, especially during busy tapas or dinner rushes. Familiarity with Spanish cuisine and culture enhances the guest experience, so continuous learning and teamwork are vital. To manage these challenges, it's helpful to stay organized, support colleagues, and remain flexible to adapt to changing guest needs.

What are the key skills and qualifications needed to thrive as a Restaurant Server at a Spanish restaurant on weekends, and why are they important?

To thrive as a Restaurant Server in a Spanish restaurant on weekends, you need strong customer service skills, basic food and beverage knowledge, and familiarity with Spanish cuisine, often supported by prior restaurant experience. Familiarity with point-of-sale (POS) systems and food safety certifications are commonly required technical qualifications. Excellent communication, multitasking abilities, and a personable attitude help you stand out when handling busy weekend shifts and interacting with diverse guests. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations during peak business hours.

What is a Weekend Spanish Restaurant?

A Weekend Spanish Restaurant is a dining establishment that operates primarily on weekends and specializes in serving Spanish cuisine. These restaurants usually offer traditional Spanish dishes such as paella, tapas, gazpacho, and churros, often paired with Spanish wines and beverages. They may cater to locals and tourists looking for an authentic Spanish dining experience, and can feature themed decor or live music to enhance the ambiance. Weekend operation allows them to focus on busy dining periods and provide a unique culinary experience.

What is the difference between Weekend Spanish Restaurant vs Weekend Spanish Server?

AspectWeekend Spanish RestaurantWeekend Spanish Server
Primary RoleOperates the restaurant, manages overall serviceProvides customer service, takes orders, serves food
Required CredentialsFood safety certification, hospitality experienceFood safety certification, customer service skills
Work EnvironmentRestaurant setting, team managementFront-of-house, direct customer interaction
Employer & Industry UsageRestaurants, hospitality industryRestaurants, hospitality industry

Weekend Spanish Restaurant refers to the establishment itself, including management and operations, while Weekend Spanish Server is a specific role focused on customer service within the restaurant. Both roles are integral to the restaurant industry and often searched together, but they differ in responsibilities and credentials.

What is the highest paying restaurant job?

In a restaurant setting, the highest paying roles are typically executive chef or general manager positions, which can earn six-figure salaries depending on the establishment and location. These roles require extensive experience, leadership skills, and often certifications in culinary arts or hospitality management.
What cities are hiring for Weekend Spanish Restaurant jobs? Cities with the most Weekend Spanish Restaurant job openings:
What are the most commonly searched types of Spanish Restaurant jobs? The most popular types of Spanish Restaurant jobs are:
What states have the most Weekend Spanish Restaurant jobs? States with the most job openings for Weekend Spanish Restaurant jobs include:
Weekend Spanish Restaurant jobs near you

Sous Chef

Aventura Restaurant

Ann Arbor, MI • On-site

$65K - $69K/yr

Full-time

Posted 29 days ago

Job description

We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and experiential Spanish restaurants for over 13 years. Led by Executive Chef Quique Franco, born and raised in Madrid, Quique brings over 20 years of global culinary experience, from cooking for royal families to owning his own Spanish restaurant in Miami.
Aventura is a deeply social experience intended for sharing in the joys of food, drink, conversation and laughter. Aventura serves modern tapas, authentic Spanish paella, and overflowing hospitality in the heart of Downtown Ann Arbor.
In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision through disciplined leadership, operational excellence, and consistent food quality. This role oversees daily kitchen operations, ensures systems and standards are followed, and actively develops the kitchen team through training, coaching, and example. The Sous Chef helps create a culture of professionalism, accountability, and collaboration while ensuring the kitchen operates efficiently and delivers an exceptional guest experience every service.
CORE DUTIES & RESPONSIBILITIES
CULINARY EXECUTION & KITCHEN OPERATIONS
  • Oversee daily kitchen production to ensure consistent execution of all menu items.
  • Maintain complete knowledge of recipes, ingredients, preparation techniques, and presentation standards.
  • Support line execution and assist with service to ensure smooth, efficient shifts.
  • Ensure all stations are properly stocked, organized, and prepared for service.
  • Uphold uncompromising standards for food quality, consistency, and presentation.

SYSTEMS, ORGANIZATION & PRODUCT INTEGRITY
  • Perform detailed line checks each shift to confirm food quality, consistency, and readiness for service.
  • Proactively inspect food through tasting, smelling, and visual review throughout service.
  • Ensure proper food handling, labeling, storage, and FIFO procedures are consistently followed.
  • Maintain highly organized prep areas, storage spaces, and line stations.
  • Identify and correct product or process issues quickly while coaching team members on proper execution.

FINANCIAL PERFORMANCE & COST CONTROL
  • Monitor labor usage and staffing levels to support labor cost targets.
  • Evaluate productivity during shifts and make strategic staffing adjustments when appropriate.
  • Support food cost management through portion control, waste reduction, and proper product handling.
  • Identify operational opportunities to improve efficiency and reduce unnecessary waste.
  • Communicate scheduling or operational insights to the Chef team.

CULTURE & LEADERSHIP
  • Lead by example in professionalism, urgency, accountability, and kitchen discipline.
  • Foster a respectful, inclusive, and collaborative kitchen environment.
  • Maintain clear communication with both kitchen leadership and front-of-house management.
  • Uphold company policies, procedures, and operational standards consistently.
  • Address operational challenges with professionalism and a solutions-oriented mindset.

TEAM DEVELOPMENT & TRAINING
  • Train, coach, and mentor kitchen staff to uphold strong culinary and operational standards.
  • Support onboarding and orientation of new kitchen employees.
  • Provide ongoing feedback and development opportunities to strengthen team performance.
  • Reinforce kitchen systems and processes that support consistency and efficiency.
  • Encourage communication and teamwork across all shifts and positions.

SAFETY & SANITATION
  • Ensure all safety, sanitation, and food safety standards are consistently followed.
  • Verify proper food storage, labeling, temperature control, and FIFO practices.
  • Maintain cleanliness and organization of kitchen spaces and equipment.
  • Support implementation of food safety and sanitation programs.
  • Document and communicate safety or policy concerns with the Chef team.

Requirements
PROFESSIONAL EXPECTATIONS
  • Seeks and provides clarity for self and team
  • Exudes professionalism at all times
  • Acts with urgency
  • Speaks up and contributes their ideas
  • Develops self and others
  • Constantly communicates with necessary stakeholders

PHYSICAL REQUIREMENTS
  • Stand and walk for extended periods during shifts.
  • Lift and carry up to 50 pounds occasionally.
  • Bend, reach, twist, and perform repetitive motions.
  • Work in a fast-paced kitchen environment with exposure to heat and sharp equipment.
  • Work evenings, weekends, and holidays as required.

Salary Description
$65k - $69k Annually

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