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Weekend Spanish Restaurant Jobs (NOW HIRING)

Culinaire Staffing

Restaurant Manager

Dallas, TX

High-End, Modern Spanish About the Role We are seeking a dynamic, hospitality-driven Restaurant ... Flexibility to work a hospitality schedule, including nights, weekends, and holidays. What We Offer ...

Xixon Spanish Food LLC

Be Seen First

Experienced Line/Sauté Cooks

Miami, FL · On-site

$3.0K - $3.6K/mo

... Spanish restaurant known for delivering exceptional dishes and vibrant flavors. If you thrive in a ... Flexible schedule, including availability for nights and weekends. Responsibilities: Prepare and ...

Xixon Spanish Food LLC

Be Seen First

Experienced Line/Sauté Cooks

Miami, FL · On-site

$3.0K - $3.6K/mo

... Spanish restaurant known for delivering exceptional dishes and vibrant flavors. If you thrive in a ... Flexible schedule, including availability for nights and weekends. Responsibilities: Prepare and ...

Aventura Restaurant

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

... Spanish restaurants for over 13 years. Led by Executive Chef Quique Franco, born and raised in ... Work evenings, weekends, and holidays as required. Salary Description $65k - $69k Annually

Aventura

Sous Chef

Ann Arbor, MI

$65K - $69K/yr

... Spanish restaurants for over 13 years. Led by Executive Chef Quique Franco, born and raised in ... Work evenings, weekends, and holidays as required.

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

... Spanish restaurants for over 13 years. Led by Executive Chef Quique Franco, born and raised in ... Work evenings, weekends, and holidays as required.

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

... Spanish restaurants for over 13 years. Led by Executive Chef Quique Franco, born and raised in ... Work evenings, weekends, and holidays as required.

Pour Destino

Chef

Elmhurst, IL

$50K - $70K/yr

... the restaurant. What You'll Do * Lead and manage all back-of-house operations across lunch, dinner, and weekend service * Develop and evolve our Spanish-inspired tapas menu with creativity ...

Pour Destino

Bartender

Elmhurst, IL

$9 - $16/hr

Willingness to work shifts, including weekends and nights Don't miss out on this exciting ... We don't claim to be a traditional Spanish restaurant--we add our own flair to everything we do ...

Sysco

Bilingual Sales Consultant

Tulsa, OK · On-site

This position may require working some non-traditional hours (evening, weekends, and holidays) to ... Preferred Qualifications: * Bi-Lingual in Spanish. * Restaurant Management, Foodservice Outside ...

AHC HOSPITALITY

MDRD Executive Chef

Grand Rapids, MI · On-site

$68K - $94K/yr

This is a full-time position requiring weekend availability. This position is eligible for full ... MDRD is a modern Spanish restaurant and the Chef must have a strong background in Spanish cuisine ...

Pour Destino

Barista

Elmhurst, IL

$15 - $19/hr

Flexible schedule, including weekends and evenings. * Certification: BASSET and Food Handler ... We don't claim to be a traditional Spanish restaurant--we add our own flair to everything we do ...

Sysco

Sales Representative

Davis, CA · On-site

$47K - $78K/yr

This position may require working some non-traditional hours (evening, weekends, and holidays) to ... Preferred Qualifications: * Bi-Lingual Spanish. * Restaurant Management, Foodservice Outside Sales ...

Casa Juani

Back Server

Boulder, CO

$17/hr

BACK SERVER ABOUT CASA JUANI Casa Juani, a vibrant new Spanish restaurant nestled on Pearl Street ... Ability to work nights, weekends, extended hours, and holidays as needed * Ability to stand, walk ...

Sysco

Sales Representative

Boulder, CO · On-site

$47K - $78K/yr

This position may require working some non-traditional hours (evening, weekends, and holidays) to ... Preferred Qualifications: * Bi-Lingual Spanish. * Restaurant Management, Foodservice Outside Sales ...

Sysco

Sales Representative

San Angelo, TX · On-site

This position may require working some non-traditional hours (evening, weekends, and holidays) to ... Preferred Qualifications * Bi-Lingual Spanish * Restaurant Management, Foodservice Outside Sales ...

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Weekend Spanish Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do weekend spanish restaurant jobs pay per year?

As of Jul 25, 2026, the average yearly pay for weekend spanish restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff working weekends at a Spanish restaurant, and how can they be managed?

Working weekends at a Spanish restaurant often means handling high guest volumes during peak hours, which can be both exciting and demanding. Staff must maintain excellent communication with the kitchen and each other to ensure timely and accurate service, especially during busy tapas or dinner rushes. Familiarity with Spanish cuisine and culture enhances the guest experience, so continuous learning and teamwork are vital. To manage these challenges, it's helpful to stay organized, support colleagues, and remain flexible to adapt to changing guest needs.

What are the key skills and qualifications needed to thrive as a Restaurant Server at a Spanish restaurant on weekends, and why are they important?

To thrive as a Restaurant Server in a Spanish restaurant on weekends, you need strong customer service skills, basic food and beverage knowledge, and familiarity with Spanish cuisine, often supported by prior restaurant experience. Familiarity with point-of-sale (POS) systems and food safety certifications are commonly required technical qualifications. Excellent communication, multitasking abilities, and a personable attitude help you stand out when handling busy weekend shifts and interacting with diverse guests. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations during peak business hours.

What is a Weekend Spanish Restaurant?

A Weekend Spanish Restaurant is a dining establishment that operates primarily on weekends and specializes in serving Spanish cuisine. These restaurants usually offer traditional Spanish dishes such as paella, tapas, gazpacho, and churros, often paired with Spanish wines and beverages. They may cater to locals and tourists looking for an authentic Spanish dining experience, and can feature themed decor or live music to enhance the ambiance. Weekend operation allows them to focus on busy dining periods and provide a unique culinary experience.

What is the difference between Weekend Spanish Restaurant vs Weekend Spanish Server?

AspectWeekend Spanish RestaurantWeekend Spanish Server
Primary RoleOperates the restaurant, manages overall serviceProvides customer service, takes orders, serves food
Required CredentialsFood safety certification, hospitality experienceFood safety certification, customer service skills
Work EnvironmentRestaurant setting, team managementFront-of-house, direct customer interaction
Employer & Industry UsageRestaurants, hospitality industryRestaurants, hospitality industry

Weekend Spanish Restaurant refers to the establishment itself, including management and operations, while Weekend Spanish Server is a specific role focused on customer service within the restaurant. Both roles are integral to the restaurant industry and often searched together, but they differ in responsibilities and credentials.

What cities are hiring for Weekend Spanish Restaurant jobs? Cities with the most Weekend Spanish Restaurant job openings:
What are the most commonly searched types of Spanish Restaurant jobs? The most popular types of Spanish Restaurant jobs are:
What states have the most Weekend Spanish Restaurant jobs? States with the most job openings for Weekend Spanish Restaurant jobs include:
Weekend Spanish Restaurant jobs near you
Restaurant Manager

Restaurant Manager

Culinaire Staffing

Dallas, TX

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 29 days ago

Job description

Job Title: Restaurant Manager

Location: Dallas-Fort Worth, TX

Position Type: Full-Time, Salaried

Cuisine Concept: High-End, Modern Spanish

About the Role

We are seeking a dynamic, hospitality-driven Restaurant Manager to lead a front-of-house team at our high-end, modern Spanish restaurant in the DFW metroplex. Our concept blends the rich, vibrant culinary traditions of Spain with contemporary innovation, delivering an upscale, sophisticated, yet energetic dining experience.

The ideal candidate possesses an infectious, upbeat personality, a deep understanding of elevated Texas hospitality, and a proven track record of managing large, professional service teams. You must be a hands-on leader who thrives in a high-volume, premium environment, balances exceptional guest relations with sharp financial acumen, and has a strong tenure in your previous roles.

Key Responsibilities

Exemplary Leadership & Hospitality

  • Team Empowerment: Lead, mentor, and inspire a large, professional front-of-house team (servers, bartenders, sommeliers, hosts, and support staff) to maintain impeccable service standards.

  • Guest Relations: Cultivate a welcoming, high-energy atmosphere. Actively engage with guests on the floor, build lasting relationships, manage VIP experiences, and ensure every visit is memorable.

  • Culture Carrier: Bring an upbeat, fun, and positive attitude to the floor daily, fostering a collaborative and supportive work environment for both FOH and BOH teams.

Operational & Financial Excellence

  • Cost Management: Demonstrate a strong understanding of restaurant financials, actively managing labor costs, beverage margins, and operational expenses without compromising quality.

  • Daily Operations: Oversee daily floor operations, ensuring seamless execution of service, adherence to TABC and health/safety standards, and flawless presentation of the dining room.

  • Staff Development: Handle hiring, continuous training, scheduling, and performance evaluations to maintain a high-performing, professional team.

Qualifications & Requirements

  • Experience: Minimum of 3–5 years of restaurant management experience in a high-volume, upscale, or fine-dining environment.

  • Proven Tenure: A stable job history showing commitment and growth with previous employers (no frequent job-hopping).

  • Hospitality Mindset: A deep, genuine passion for the guest experience and a sophisticated understanding of premium food, wine, and beverage programs (knowledge of Old World/Spanish wine and cuisine is a major plus).

  • Leadership Scale: Proven ability to effectively manage, schedule, and motivate a large team of hospitality professionals.

  • Business Acumen: Strong proficiency in restaurant POS systems, scheduling software, and P&L/inventory management tools.

  • Availability: Flexibility to work a hospitality schedule, including nights, weekends, and holidays.

What We Offer

We believe in taking care of the people who take care of our guests. We offer a highly competitive compensation package and a supportive environment where you can truly grow your career:

  • Competitive Base Salary (commensurate with experience) plus performance-based bonus potential.

  • Comprehensive Health Benefits (Medical, Dental, and Vision).

  • 401(k) Enrollment with a generous company match.

  • Paid Time Off (PTO) to ensure a healthy work-life balance.

  • Career Growth: Ample room for professional advancement within an expanding, high-end hospitality group.

  • Dining Perks: Generous employee discounts across our concepts.

To Apply

If you are an energetic, polished restaurant leader ready to make your mark on the DFW premier dining scene, we want to hear from you. Please submit your resume and a brief cover letter detailing your philosophy on hospitality and leadership.