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Weekend Spanish Restaurant Jobs (NOW HIRING)

Sokai Sushi Bar

Restaurant Manager

Miami, FL · On-site

Open, flexible availability, be able to work on holidays and weekends * Well presented ... Must be able to speak, hear, understand, read, and write the English and Spanish language.

Sokai Sushi Bar

Restaurant Manager

Miami, FL

Open, flexible availability, be able to work on holidays and weekends * Well presented ... Must be able to speak, hear, understand, read, and write the English and Spanish language.

Sokai Sushi Bar

Restaurant Manager

Miami, FL

... and weekends -Well presented -Hardworking -Reliable -Honest and trustworthy -Create detailed ... and Spanish language. -Excellent knowledge of wine, spirits, and liquors and their proper service ...

The Mexicano | Chandler

Restaurant Manager

Chandler, AZ · On-site

$65K - $75K/yr

RESTAURANT MANAGER Love hospitality? Thrive in high-energy environments? Ready to lead a team that ... Flexible schedule including nights, weekends, and holidays * Bilingual (English/Spanish) is a plus ...

The Italiano - Scottsdale

Restaurant Manager

Phoenix, AZ · On-site

$65K - $75K/yr

RESTAURANT MANAGER Love hospitality? Thrive in high-energy environments? Ready to lead a team that ... Flexible schedule including nights, weekends, and holidays * Bilingual (English/Spanish) is a plus ...

The Mexicano | Cactus

Restaurant Manager

Scottsdale, AZ · On-site

$65K - $75K/yr

RESTAURANT MANAGER Love hospitality? Thrive in high-energy environments? Ready to lead a team that ... Flexible schedule including nights, weekends, and holidays * Bilingual (English/Spanish) is a plus ...

The Mexicano | Chandler

Restaurant Manager

Chandler, AZ · On-site

$65K - $75K/yr

RESTAURANT MANAGER Love hospitality? Thrive in high-energy environments? Ready to lead a team that ... Flexible schedule including nights, weekends, and holidays * Bilingual (English/Spanish) is a plus ...

Burger King

Restaurant Shift Leader

Bronx, NY · On-site

$17.50 - $19.50/hr

This location seeks a Restaurant Shift Leader that must be available to work weekends and have ... Communication in English is required, Spanish comprehension helpful. Fundamental requirements ...

Cafe Ba-Ba-Reeba!

Restaurant Manager

Chicago, IL · On-site

$65K - $75K/yr

About US Cafe Ba-Ba-Reeba is Chicago's original tapas restaurant, serving authentic Spanish cuisine ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Café Ba-Ba-Reeba!

Restaurant Manager

Chicago, IL · On-site

$65K - $75K/yr

About US Cafe Ba-Ba-Reeba is Chicago's original tapas restaurant, serving authentic Spanish cuisine ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

JumBurrito, Inc.

Restaurant Assistant Manager

Midland, TX · On-site

$16.50/hr

Weekend availability required. Education: High school diploma or equivalent (Preferred) Experience: 1 year of restaurant management experience preferred Language: English (Preferred), Spanish (Nice ...

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Weekend Spanish Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do weekend spanish restaurant jobs pay per year?

As of Sep 7, 2026, the average yearly pay for weekend spanish restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a weekend Spanish restaurant?

A Weekend Spanish Restaurant is a dining establishment that operates primarily on weekends and specializes in serving Spanish cuisine. These restaurants usually offer traditional Spanish dishes such as paella, tapas, gazpacho, and churros, often paired with Spanish wines and beverages. They may cater to locals and tourists looking for an authentic Spanish dining experience, and can feature themed decor or live music to enhance the ambiance. Weekend operation allows them to focus on busy dining periods and provide a unique culinary experience.

What are the key skills and qualifications needed to thrive as a restaurant server at a Spanish restaurant on weekends?

To thrive as a Restaurant Server in a Spanish restaurant on weekends, you need strong customer service skills, basic food and beverage knowledge, and familiarity with Spanish cuisine, often supported by prior restaurant experience. Familiarity with point-of-sale (POS) systems and food safety certifications are commonly required technical qualifications. Excellent communication, multitasking abilities, and a personable attitude help you stand out when handling busy weekend shifts and interacting with diverse guests. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations during peak business hours.

What are some common challenges faced by staff working weekends at a Spanish restaurant, and how can they be managed?

Working weekends at a Spanish restaurant often means handling high guest volumes during peak hours, which can be both exciting and demanding. Staff must maintain excellent communication with the kitchen and each other to ensure timely and accurate service, especially during busy tapas or dinner rushes. Familiarity with Spanish cuisine and culture enhances the guest experience, so continuous learning and teamwork are vital. To manage these challenges, it's helpful to stay organized, support colleagues, and remain flexible to adapt to changing guest needs.

What is the difference between Weekend Spanish Restaurant vs Weekend Spanish Server?

AspectWeekend Spanish RestaurantWeekend Spanish Server
Primary RoleOperates the restaurant, manages overall serviceProvides customer service, takes orders, serves food
Required CredentialsFood safety certification, hospitality experienceFood safety certification, customer service skills
Work EnvironmentRestaurant setting, team managementFront-of-house, direct customer interaction
Employer & Industry UsageRestaurants, hospitality industryRestaurants, hospitality industry

Weekend Spanish Restaurant refers to the establishment itself, including management and operations, while Weekend Spanish Server is a specific role focused on customer service within the restaurant. Both roles are integral to the restaurant industry and often searched together, but they differ in responsibilities and credentials.

What cities are hiring for Weekend Spanish Restaurant jobs?

Cities with the most Weekend Spanish Restaurant job openings:

What are the most commonly searched types of Spanish Restaurant jobs?

The most popular types of Spanish Restaurant jobs are:

What states have the most Weekend Spanish Restaurant jobs?

States with the most job openings for Weekend Spanish Restaurant jobs include:

Weekend Spanish Restaurant jobs near you

Restaurant Manager

Lettuce Entertain You Restaurants

Chicago, IL • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

Lettuce Entertain You Enterprises rating

7.7

Company rating: 7.7 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

1st of 89 rated restaurants

Job description


Cafe Ba-Ba-Reeba is Chicago's original tapas restaurant, serving authentic Spanish cuisine and signature sangria in a lively, warm atmosphere in Lincoln Park since 1985.


Cafe Ba-Ba-Reeba is Hiring Now: RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify


  • Run shifts and lead and direct the daily operations of a restaurant
  • Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

  • 2+ years of restaurant management experience
  • Skilled in developing guest rapport
  • Skilled in leading teams

USD $65,000.00 - USD $75,000.00 /Yr.

What Lettuce Entertain You Enterprises employees say

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