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Weekend Spanish Restaurant Jobs (NOW HIRING)

E Bar Tex Mex

Restaurant Manager

Dallas, TX · On-site

$65K - $75K/yr

Full-Service Restaurant Manager Pay: $65,000 - $75,000 DOE Location: Dallas, TX E Bar Tex Mex, a ... weekends, and holidays. * Bilingual in English and Spanish is a plus. * TABC Certified * Passion ...

E Bar Tex Mex

Restaurant Manager

Dallas, TX · On-site

$65K - $75K/yr

Full-Service Restaurant Manager Pay: $65,000 - $75,000 DOE Location: Dallas, TX E Bar Tex Mex, a ... weekends, and holidays. * Bilingual in English and Spanish is a plus. * TABC Certified * Passion ...

Rackson Restaurants

Restaurant Shift Leader

Manhattan, NY · On-site

$14.75 - $18.75/hr

Communication in English is required, Spanish comprehension helpful. Fundamental requirements ... Must be available and willing to work a variety of days/times including weekends, evenings, and ...

New

Sokai Sushi Bar

Restaurant Manager

Miami, FL · On-site

... and weekends -Well presented -Hardworking -Reliable -Honest and trustworthy -Create detailed ... and Spanish language. -Excellent knowledge of wine, spirits, and liquors and their proper service ...

Sokai Sushi Bar

Restaurant Manager

Miami, FL

Open, flexible availability, be able to work on holidays and weekends * Well presented ... Must be able to speak, hear, understand, read, and write the English and Spanish language.

Apply Early

Sokai Sushi Bar

Restaurant Manager

Miami, FL · On-site

Open, flexible availability, be able to work on holidays and weekends * Well presented ... Must be able to speak, hear, understand, read, and write the English and Spanish language.

Sokai Sushi Bar

Restaurant Manager

Miami, FL · On-site

Open, flexible availability, be able to work on holidays and weekends * Well presented ... Must be able to speak, hear, understand, read, and write the English and Spanish language.

Sokai Sushi Bar

Restaurant Manager

Miami, FL

Open, flexible availability, be able to work on holidays and weekends * Well presented ... Must be able to speak, hear, understand, read, and write the English and Spanish language.

Apply Early

Sokai Sushi Bar

Restaurant Manager

Miami, FL

... and weekends -Well presented -Hardworking -Reliable -Honest and trustworthy -Create detailed ... and Spanish language. -Excellent knowledge of wine, spirits, and liquors and their proper service ...

Apply Early

The Mexicano | Cactus

Restaurant Manager

Scottsdale, AZ · On-site

$65K - $75K/yr

RESTAURANT MANAGER Love hospitality? Thrive in high-energy environments? Ready to lead a team that ... Flexible schedule including nights, weekends, and holidays * Bilingual (English/Spanish) is a plus ...

Apply Early

The Mexicano | Chandler

Restaurant Manager

Chandler, AZ · On-site

$65K - $75K/yr

RESTAURANT MANAGER Love hospitality? Thrive in high-energy environments? Ready to lead a team that ... Flexible schedule including nights, weekends, and holidays * Bilingual (English/Spanish) is a plus ...

Apply Early

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All JobsWeekend Spanish Restaurant Jobs

Weekend Spanish Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do weekend spanish restaurant jobs pay per year?

As of Jul 5, 2026, the average yearly pay for weekend spanish restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff working weekends at a Spanish restaurant, and how can they be managed?

Working weekends at a Spanish restaurant often means handling high guest volumes during peak hours, which can be both exciting and demanding. Staff must maintain excellent communication with the kitchen and each other to ensure timely and accurate service, especially during busy tapas or dinner rushes. Familiarity with Spanish cuisine and culture enhances the guest experience, so continuous learning and teamwork are vital. To manage these challenges, it's helpful to stay organized, support colleagues, and remain flexible to adapt to changing guest needs.

What are the key skills and qualifications needed to thrive as a Restaurant Server at a Spanish restaurant on weekends, and why are they important?

To thrive as a Restaurant Server in a Spanish restaurant on weekends, you need strong customer service skills, basic food and beverage knowledge, and familiarity with Spanish cuisine, often supported by prior restaurant experience. Familiarity with point-of-sale (POS) systems and food safety certifications are commonly required technical qualifications. Excellent communication, multitasking abilities, and a personable attitude help you stand out when handling busy weekend shifts and interacting with diverse guests. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations during peak business hours.

What is a Weekend Spanish Restaurant?

A Weekend Spanish Restaurant is a dining establishment that operates primarily on weekends and specializes in serving Spanish cuisine. These restaurants usually offer traditional Spanish dishes such as paella, tapas, gazpacho, and churros, often paired with Spanish wines and beverages. They may cater to locals and tourists looking for an authentic Spanish dining experience, and can feature themed decor or live music to enhance the ambiance. Weekend operation allows them to focus on busy dining periods and provide a unique culinary experience.

What is the difference between Weekend Spanish Restaurant vs Weekend Spanish Server?

AspectWeekend Spanish RestaurantWeekend Spanish Server
Primary RoleOperates the restaurant, manages overall serviceProvides customer service, takes orders, serves food
Required CredentialsFood safety certification, hospitality experienceFood safety certification, customer service skills
Work EnvironmentRestaurant setting, team managementFront-of-house, direct customer interaction
Employer & Industry UsageRestaurants, hospitality industryRestaurants, hospitality industry

Weekend Spanish Restaurant refers to the establishment itself, including management and operations, while Weekend Spanish Server is a specific role focused on customer service within the restaurant. Both roles are integral to the restaurant industry and often searched together, but they differ in responsibilities and credentials.

What cities are hiring for Weekend Spanish Restaurant jobs? Cities with the most Weekend Spanish Restaurant job openings:
What are the most commonly searched types of Spanish Restaurant jobs? The most popular types of Spanish Restaurant jobs are:
What states have the most Weekend Spanish Restaurant jobs? States with the most job openings for Weekend Spanish Restaurant jobs include:
Weekend Spanish Restaurant jobs near you
Restaurant Supervisor

Restaurant Supervisor

La Familia Cortez Restaurants

San Antonio, TX

Full-time

Posted 11 days ago

Be an early applicant

Job description

Restaurant Supervisor

The Restaurant Supervisor serves as the shift leader for restaurant and bar operations, ensuring exceptional guest experience and upholding the highest standards of hospitality. This role oversees all restaurant and the bar workflow during assigned shifts, providing leadership, and direction. The Restaurant Supervisor is responsible for maintaining service quality, professionalism, cleanliness, and efficiency while fostering a positive, team-oriented environment.

This position plays a key role in training and developing team members, reinforcing service standards, and ensuring full compliance with safety, sanitation, and alcohol service regulations. The Restaurant Supervisor drives operational excellence while contributing to sales growth and guest satisfaction.

Responsibilities:

  • Lead and supervise the Front of House team members to ensure smooth and efficient operations.
  • Act as the point of contact for service issues, staff coordination, and workflow management.
  • Deliver exceptional guest service and resolve issues promptly to enhance the overall experience.
  • Prepare and serve alcohol and non-alcoholic beverages according to company standards.
  • Ensure consistent quality, presentation, and portion control of all beverages
  • Maintain clean and organized areas at all times.
  • Execute opening and closing procedures accurately and efficiently.
  • Monitor inventory levels, minimize waste, and communicate supply needs to management.
  • Train, coach, and onboard new team members to meet performance and service expectations.
  • Reinforce upselling techniques and promote programs to drive sales.
  • Ensure compliance with TABC regulations, company policies, and sanitation standards.
  • Perform additional duties as assigned by management to support team success and operational excellence.

Requirements:

  • Minimum 3 years of high-volume experience in a Mexican cuisine environment.
  • Previous leadership or shift lead experience.
  • Proficiency with point-of-sale (POS) systems.
  • Strong communication and interpersonal skills.
  • Ability to read, write, and speak the English language fluently to interact with customers and the public; bilingual Spanish is a plus.
  • Valid Food Handler and TABC Certification.
  • Ability to lift up to 50 lbs and stand for extended periods.
  • Must be able to work Holidays and Weekends.
  • Must be flexible on AM/PM shift.