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Weekend Spanish Restaurant Jobs (NOW HIRING)

Sysco

Sales Consultant - Bilingual

Springdale, AR · On-site

This position may require working some non-traditional hours (evening, weekends, and holidays) to ... Preferred Qualifications: * Bi-Lingual in Spanish. * Restaurant Management, Foodservice Outside ...

Pour Destino

Barista

Elmhurst, IL · On-site

$15 - $19/hr

Flexible schedule, including weekends and evenings. * Certification: BASSET and Food Handler ... We don't claim to be a traditional Spanish restaurant--we add our own flair to everything we do ...

Sysco

Sales Representative

Boulder, CO · On-site

$47K - $78K/yr

This position may require working some non-traditional hours (evening, weekends, and holidays) to ... Preferred Qualifications: * Bi-Lingual Spanish. * Restaurant Management, Foodservice Outside Sales ...

Sysco

Sales Representative

Central, PA

This position may require working some non-traditional hours (evening, weekends, and holidays) to ... Preferred Qualifications * Bi-Lingual- Spanish * Restaurant Management, Foodservice Outside Sales ...

Casa Juani

Host

Boulder, CO

ABOUT CASA JUANI Casa Juani, a vibrant new Spanish restaurant nestled on Pearl Street in Historic ... Ability to work nights, weekends, extended hours, and holidays as needed * Ability to stand, walk ...

Casa Juani

Back Server

Boulder, CO

BACK SERVER ABOUT CASA JUANI Casa Juani, a vibrant new Spanish restaurant nestled on Pearl Street ... Ability to work nights, weekends, extended hours, and holidays as needed * Ability to stand, walk ...

Sysco

Sales Representative

Davis, CA · On-site

$47K - $78K/yr

This position may require working some non-traditional hours (evening, weekends, and holidays) to ... Preferred Qualifications: * Bi-Lingual Spanish. * Restaurant Management, Foodservice Outside Sales ...

Casa Juani

Back Server

Boulder, CO

$17/hr

BACK SERVER ABOUT CASA JUANI Casa Juani, a vibrant new Spanish restaurant nestled on Pearl Street ... Ability to work nights, weekends, extended hours, and holidays as needed * Ability to stand, walk ...

Casa Juani

Host

Boulder, CO

$17/hr

ABOUT CASA JUANI Casa Juani, a vibrant new Spanish restaurant nestled on Pearl Street in Historic ... Ability to work nights, weekends, extended hours, and holidays as needed * Ability to stand, walk ...

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All Jobsweekend JobsWeekend Spanish Restaurant Jobs

Weekend Spanish Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do weekend spanish restaurant jobs pay per year?

As of Sep 7, 2026, the average yearly pay for weekend spanish restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a weekend Spanish restaurant?

A Weekend Spanish Restaurant is a dining establishment that operates primarily on weekends and specializes in serving Spanish cuisine. These restaurants usually offer traditional Spanish dishes such as paella, tapas, gazpacho, and churros, often paired with Spanish wines and beverages. They may cater to locals and tourists looking for an authentic Spanish dining experience, and can feature themed decor or live music to enhance the ambiance. Weekend operation allows them to focus on busy dining periods and provide a unique culinary experience.

What are the key skills and qualifications needed to thrive as a restaurant server at a Spanish restaurant on weekends?

To thrive as a Restaurant Server in a Spanish restaurant on weekends, you need strong customer service skills, basic food and beverage knowledge, and familiarity with Spanish cuisine, often supported by prior restaurant experience. Familiarity with point-of-sale (POS) systems and food safety certifications are commonly required technical qualifications. Excellent communication, multitasking abilities, and a personable attitude help you stand out when handling busy weekend shifts and interacting with diverse guests. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations during peak business hours.

What are some common challenges faced by staff working weekends at a Spanish restaurant, and how can they be managed?

Working weekends at a Spanish restaurant often means handling high guest volumes during peak hours, which can be both exciting and demanding. Staff must maintain excellent communication with the kitchen and each other to ensure timely and accurate service, especially during busy tapas or dinner rushes. Familiarity with Spanish cuisine and culture enhances the guest experience, so continuous learning and teamwork are vital. To manage these challenges, it's helpful to stay organized, support colleagues, and remain flexible to adapt to changing guest needs.

What is the difference between Weekend Spanish Restaurant vs Weekend Spanish Server?

AspectWeekend Spanish RestaurantWeekend Spanish Server
Primary RoleOperates the restaurant, manages overall serviceProvides customer service, takes orders, serves food
Required CredentialsFood safety certification, hospitality experienceFood safety certification, customer service skills
Work EnvironmentRestaurant setting, team managementFront-of-house, direct customer interaction
Employer & Industry UsageRestaurants, hospitality industryRestaurants, hospitality industry

Weekend Spanish Restaurant refers to the establishment itself, including management and operations, while Weekend Spanish Server is a specific role focused on customer service within the restaurant. Both roles are integral to the restaurant industry and often searched together, but they differ in responsibilities and credentials.

What cities are hiring for Weekend Spanish Restaurant jobs?

Cities with the most Weekend Spanish Restaurant job openings:

What are the most commonly searched types of Spanish Restaurant jobs?

The most popular types of Spanish Restaurant jobs are:

What states have the most Weekend Spanish Restaurant jobs?

States with the most job openings for Weekend Spanish Restaurant jobs include:

Weekend Spanish Restaurant jobs near you

Sales Consultant - Bilingual

Sysco

Springdale, AR • On-site

Full-time

Retirement

Posted 4 days ago

Key responsibilities

  • Develop new business, penetrate existing accounts, and minimize lost business to achieve profitable sales growth and special objectives within assigned territory.

  • Research customer business needs and develop a mix of products and services to meet those needs.

  • Manage deliveries, troubleshoot order process issues, and communicate with customers regarding products, prices, and availability.

Sysco rating

7.6

Company rating: 7.6 out of 10

Based on 325 frontline employees who took The Breakroom Quiz

119th of 366 rated logistics

Job description

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint’s World Class Sales Team and explore all the benefits and perks.

Why you should join our Sales Team:
  • Competitive base salary, bonus, plus promotional incentive opportunities.
  • Mileage reimbursement and cell phone provided.
  • Career pathing opportunities for both entry level, and experienced individuals.
  • Opportunity to be part of a purpose driven organization that supports communities and associates.
  • Specialized sales training.
  • Individual as well as team-based selling.
  • Opportunity to learn different ethnic segments.
  • Monthly and annual sales rewards and recognition.
  • Robust benefits package including an Employee Stock Purchase Plan, & 401(k) with automatic matching.

JOB SUMMARY:
This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing accounts. The main focus is to help Freshpoint customers succeed while achieving sales and profit goals established by the company. This position may require working some non-traditional hours (evening, weekends, and holidays) to successfully meet customers' needs.
RESPONSIBILITIES:
  • Develop new business, penetrate existing accounts, and minimize lost business to achieve profitable sales growth and special objectives within assigned territory.
  • Seek and qualify prospects following company account stratification goals.
  • Research customer business needs and develops a mix of products and service to meet needs.
  • Evaluate market trends and recommend products to customers, based on business needs and goals.
  • Be informed of market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.
  • Answer customers' questions about products, prices, availability, and product use.
  • Provide product information and practical training to customer personnel.
  • Drive personal vehicle to customer accounts, conventions, company meetings, etc.
  • Communicate and collect accounts receivable as necessary, working with the credit department and client; collect all balances due based on approved credit terms.
  • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (for example, out of stock items, special order items, low inventory, etc.).
  • Participate in company functions, promotions, customer visits, and customer events.
  • Attend and participate in general sales and district meetings.
  • Engage in ongoing training sessions.
  • Assist with the training of new employees as requested.
  • Review and analyze daily and weekly reports such as special-order requests, customer bid files, and sales/gross profit margin data.
  • Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
  • Other duties may be assigned.

QUALIFICATIONS:
Education:
  • High School degree or equivalent

Experience:
  • Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts) degree.
  • 1 year of outside foodservice sales experience preferred.
  • Restaurant management / chef experience preferred.

Skills:
  • Proficient in Excel, Word, Microsoft Outlook, and some knowledge of Salesforce a plus.
  • Working knowledge of warehouse distribution, a plus.
  • Good communication skills.
  • Detail-oriented.

Preferred Qualifications:
  • Bi-Lingual in Spanish.
  • Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.

Certificates, Licenses, and Registrations:
  • Valid driver’s license with a driving record that meets company insurability standards.
  • Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required.

Requirement:
  • Pass employment testing.
  • Must sign Sysco Protective Covenants Agreement.
  • Reside or willing to relocate to the geographical vicinity of territory.

Competencies:
  • Building Trust.
  • Building Customer Loyalty.
  • Follow-up.
  • Sales Ability / Persuasiveness.
  • Managing Work.
  • Adaptability.
  • Communication.

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