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Spanish Restaurant Jobs (NOW HIRING)

Out West Restaurant Group

Restaurant Manager

Mesa, AZ · On-site

Bilingual in Spanish preferred. * For all California based positions: Responsible Beverage Service ... We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse ...

Frontera Mex-Mex Grill

Restaurant Manager

Buford, GA · On-site

Frontera's Restaurant Manager is responsible for ensuring complete customer satisfaction by ... Speaking Spanish is a plus. We offer: * Annual Salary paid on a semi-monthly basis. * Quarterly ...

Tacos Mexiko Inc

Be Seen First

Restaurant Server

Upper Chichester, PA · On-site

$8 - $18/hr

We are seeking a Restaurant Server to become an integral part of our team! You will take orders and ... Excellent written and verbal communication skills * Bi-lingual in Spanish/English Preferred but not ...

Tacos Mexiko Inc

Be Seen First

Restaurant Server

Upper Chichester, PA · On-site

$8 - $18/hr

We are seeking a Restaurant Server to become an integral part of our team! You will take orders and ... Excellent written and verbal communication skills * Bi-lingual in Spanish/English Preferred but not ...

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How much do spanish restaurant jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for spanish restaurant in the United States is $27.65, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $29.81 per hour, depending on experience, location, and employer.

What is a Spanish Restaurant job?

A Spanish restaurant job involves working in a dining establishment that specializes in Spanish cuisine, such as tapas, paella, and traditional regional dishes. Roles may include server, chef, bartender, or manager, depending on the position. Employees are often expected to have knowledge of Spanish food, culture, and sometimes the language to enhance customer experience.

What opportunities for career growth are typically available at a Spanish Restaurant?

Working at a Spanish Restaurant can open doors to various career progression paths, such as moving from entry-level roles like server or line cook to supervisory or managerial positions. Employees who demonstrate strong performance, leadership skills, and a passion for Spanish cuisine often find opportunities to advance to roles like head chef, sous chef, or restaurant manager. Many establishments also encourage team members to expand their skills by participating in culinary training or taking on specialized responsibilities, such as event coordination or wine stewardship. Building experience in a Spanish Restaurant is a valuable step for those pursuing careers in hospitality or aiming to manage or own their own restaurant in the future.

What are the key skills and qualifications needed to thrive in the Spanish Restaurant position, and why are they important?

To thrive in a Spanish Restaurant, professionals require excellent knowledge of authentic Spanish cuisine, culinary techniques, and food safety standards, complemented by experience in the food service industry. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and, for management roles, relevant certifications such as ServSafe are often important. Strong teamwork, attention to detail, and effective communication in both Spanish and English set individuals apart in this environment. These skills ensure high-quality service, cultural authenticity, and smooth restaurant operations, providing guests with an outstanding dining experience.

More about Spanish Restaurant jobs
What cities are hiring for Spanish Restaurant jobs? Cities with the most Spanish Restaurant job openings:
What are the most commonly searched types of Spanish Restaurant jobs? The most popular types of Spanish Restaurant jobs are:
What states have the most Spanish Restaurant jobs? States with the most job openings for Spanish Restaurant jobs include:
What job categories do people searching Spanish Restaurant jobs look for? The top searched job categories for Spanish Restaurant jobs are:
Spanish Restaurant jobs near you
Infographic showing various Spanish Restaurant job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $57,505 per year, or $27.6 per hour.

Restaurant Front of House Manager

Boqueria Restaurant

Chicago, IL • On-site

Other

Medical, Dental, Vision, Life, PTO

Posted 24 days ago

Job description

Are you someone who loves providing exceptional hospitality to both your guests and your staff? Are you a natural leader with a coach's mentality? Do you have a talent for creating regulars? Do you sweat the details and take ownership of your work?  

At Boqueria, we're in the business of taking care of people--and this ethos begins with our employees. We are currently seeking an energetic Front of House. This position is perfect for you if you have a dynamic floor presence, excellent leadership skills, meticulous attention to detail, and a genuine interest in others.

As a Front of House Manager at Boqueria, you will be the right hand to our General Manager, providing guests with the best possible experience and creating a positive work culture by personally exemplifying our core values. You will also be responsible for assisting the General Manager to ensure that the restaurant meets or exceeds its financial targets and overseeing the restaurant's preparedness for daily service and DOH inspection readiness.

What we're looking for:

  • Desire and motivation to work with a lot of energy and positivity
  • Excellent food and beverage knowledge
  • Sufficiently technically savvy to become proficient with key systems and IT infrastructure (OpenTable, Toast, Restaurant 365, Dolce)
  • Food Handler's Certification from the Department of Health
  • Proficient in Microsoft Office and Excel
  • Ability to organize, prioritize, and plan ahead
  • Understand and support managing financial implications of operational decisions
  • A good sense of humor
  • Must be at least 18 years old

What we offer our team:

  • Work with great people who love hospitality
  • Competitive salary based on experience paid weekly
  • Flexible scheduling
  • Full- and part-time availability
  • Benefits include medical, dental, vision, disability, life, and supplemental options
  • Paid time off and Discounted Meals
  • A strong company culture with high standards
  • Be part of growing an upscale restaurant group

Who is Boqueria®?

Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."

At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.

We are an Equal Opportunity Employer.

We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.

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