ZipRecruiter

Log In

1

Spanish Restaurant Jobs (NOW HIRING)

Boqueria Restaurant

Restaurant Sous Chef

Boston, MA

$54K - $73K/yr

Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 8 locations spread throughout NYC, DC, Chicago, and Nashville, and an 9th to open in Boston in Spring 2023.

Victor's Cafe

Restaurant Manager

New York, NY

$79K - $85K/yr

While not mandatory, fluency in Spanish is a valuable asset that will enhance communication with ... restaurant. More detail about Victor's Cafe, please visit -Victor%2527s-Cafe

Calle Taco

Be Seen First

Restaurant Busser (Bilingual) (Spanish speaker)

Nashville, TN · On-site

$15/hr

A friendly, accommodating attitude when interacting with restaurant guests Company Description Need someone who speaks Spanish

Boqueria Restaurant

Restaurant Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 8 locations spread throughout NYC, DC, Chicago, and Nashville, and an 9th to open in Boston in Spring 2023.

Boqueria Restaurant

Restaurant Sous Chef

Manhattan, NY

$54K - $74K/yr

Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta. Boqueria is a lively tapas ...

Boqueria Restaurant

Restaurant Sous Chef

New York, NY · On-site

$54K - $73K/yr

Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta. Boqueria is a lively tapas ...

Out West Restaurant Group

Restaurant Manager

Mesa, AZ

Bilingual in Spanish preferred. * For all California based positions: Responsible Beverage Service ... We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse ...

Frontera Mex-Mex Grill

Restaurant Manager

Buford, GA · On-site

Frontera's Restaurant Manager is responsible for ensuring complete customer satisfaction by ... Speaking Spanish is a plus. We offer: * Annual Salary paid on a semi-monthly basis. * Quarterly ...

next page

Showing results 1-20

All JobsSpanish Restaurant Jobs

Spanish Restaurant information

See salary details

$13

$27

$41

How much do spanish restaurant jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for spanish restaurant in the United States is $27.65, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $29.81 per hour, depending on experience, location, and employer.

What jobs can you get if you only speak Spanish?

With Spanish language skills, you can work as a bilingual customer service representative, translator, interpreter, or sales associate in various industries. These roles often require strong communication skills and may involve working in retail, hospitality, healthcare, or call centers where Spanish is in demand.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurants refers to a time management guideline where staff aim to serve each table within 30 minutes of ordering, check back within 30 minutes of delivery, and clear the table within 30 minutes of the customer leaving. For restaurant employees, understanding this rule helps ensure efficient service and customer satisfaction.

What is a Spanish Restaurant job?

A Spanish restaurant job involves working in a dining establishment that specializes in Spanish cuisine, such as tapas, paella, and traditional regional dishes. Roles may include server, chef, bartender, or manager, depending on the position. Employees are often expected to have knowledge of Spanish food, culture, and sometimes the language to enhance customer experience.

What opportunities for career growth are typically available at a Spanish Restaurant?

Working at a Spanish Restaurant can open doors to various career progression paths, such as moving from entry-level roles like server or line cook to supervisory or managerial positions. Employees who demonstrate strong performance, leadership skills, and a passion for Spanish cuisine often find opportunities to advance to roles like head chef, sous chef, or restaurant manager. Many establishments also encourage team members to expand their skills by participating in culinary training or taking on specialized responsibilities, such as event coordination or wine stewardship. Building experience in a Spanish Restaurant is a valuable step for those pursuing careers in hospitality or aiming to manage or own their own restaurant in the future.

What are the job positions in a restaurant?

In a Spanish restaurant, common job positions include servers, cooks, hosts, bartenders, dishwashers, and managers. These roles require specific skills such as customer service, food preparation, and knowledge of restaurant operations, often involving teamwork and adherence to safety standards.

What are the key skills and qualifications needed to thrive in the Spanish Restaurant position, and why are they important?

To thrive in a Spanish Restaurant, professionals require excellent knowledge of authentic Spanish cuisine, culinary techniques, and food safety standards, complemented by experience in the food service industry. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and, for management roles, relevant certifications such as ServSafe are often important. Strong teamwork, attention to detail, and effective communication in both Spanish and English set individuals apart in this environment. These skills ensure high-quality service, cultural authenticity, and smooth restaurant operations, providing guests with an outstanding dining experience.

What jobs can I get with Spanish?

With knowledge of Spanish, you can pursue jobs such as bilingual customer service representative, translator, interpreter, language teacher, or roles in hospitality and tourism that require communication with Spanish-speaking clients. These positions often benefit from language skills, cultural knowledge, and sometimes certification or training in translation or teaching.
More about Spanish Restaurant jobs
What cities are hiring for Spanish Restaurant jobs? Cities with the most Spanish Restaurant job openings:
What are the most commonly searched types of Spanish Restaurant jobs? The most popular types of Spanish Restaurant jobs are:
What states have the most Spanish Restaurant jobs? States with the most job openings for Spanish Restaurant jobs include:
What job categories do people searching Spanish Restaurant jobs look for? The top searched job categories for Spanish Restaurant jobs are:
Spanish Restaurant jobs near you

Restaurant Sous Chef

Boqueria Restaurant

Boston, MA

$54K - $73K/yr

Other

Medical, Dental, Vision, Life, PTO

Posted 2 days ago

Job description

**Join our team and get rewarded! A sign-on bonus may be available for qualified candidates. Apply today to learn more!**

 Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team?

Boqueria® Restaurant

25 Thomson Place, Suite #105, Boston, MA 02210

Boqueria® Restaurant

Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria®, we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens. 

What we're looking for:

  • Excited to lead a high-functioning BOH team
  • Ability to manage food and labor costs to maximize profitability
  • Can ensure DOH standards are always followed
  • Culinary skills and knowledge necessary to execute to the highest standards
  • Thorough knowledge of food handling practices.
  • Understanding of financial implications of operational decisions
  • Ability to order products and schedule labor within budget
  • Ability to form and lead a strong BOH team
  • Basic computer and written communication skills
  • Ability to organize, prioritize and anticipate
  • Effective communication skills
  • A good sense of humor
  • Must be at least 18 years old

What we offer our team:

  • Work with great people who love hospitality
  • Competitive salary based on experience paid weekly
  • Flexible scheduling
  • Full- and part-time availability
  • Benefits include medical, dental, vision, disability, life, and supplemental options
  • Paid time off and Discounted Meals
  • A strong company culture with high standards
  • Be part of growing an upscale restaurant group

Who is Boqueria®?

Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 8 locations spread throughout NYC, DC, Chicago, and Nashville, and an 9th to open in Boston in Spring 2023. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."

At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.

How we're committed to your safety:

Your health and wellbeing are always our top priority. Boqueria® has partnered with Zedic® to guide our managers and team in managing COVID-19 risks.

We are an Equal Opportunity Employer.

We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.

Apply