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Spanish Restaurant Jobs (NOW HIRING)

Pour Destino

Barista

Elmhurst, IL · On-site

$15 - $19/hr

We don't claim to be a traditional Spanish restaurant--we add our own flair to everything we do, just as we all do in life. Our food is designed to be passed around the table, sparking conversation ...

Pour Destino

Store Manager

Elmhurst, IL

$45K - $60K/yr

We don't claim to be a traditional Spanish restaurant--we add our own flair to everything we do, just as we all do in life. Our food is designed to be passed around the table, sparking conversation ...

Sysco

Sales Representative

Boulder, CO · On-site

$47K - $78K/yr

Preferred Qualifications: * Bi-Lingual Spanish. * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred. Certificates, Licenses, and Registrations: * Valid driver's license with ...

Sysco

Sales Representative

Davis, CA · On-site

$47K - $78K/yr

Preferred Qualifications: * Bi-Lingual Spanish. * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred. Certificates, Licenses, and Registrations: * Valid driver's license with ...

Gecko Hospitality

Restaurant Manager

Scottsdale, AZ · On-site

$65K - $72K/yr

Scottsdale, Arizona Job Type: Full-Time, Salaried About the Opportunity We are an acclaimed, high-volume Spanish culinary destination seeking an exceptional, hands-on Restaurant Floor Manager to join ...

Boqueria Restaurant

Restaurant Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 8 locations spread throughout NYC, DC, Chicago, and Nashville, and an 9th to open in Boston in Spring 2023.

Boqueria Restaurant

Restaurant Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 8 locations spread throughout NYC, DC, Chicago, and Nashville, and an 9th to open in Boston in Spring 2023.

Boqueria Restaurant

Restaurant Sous Chef

Manhattan, NY

$54K - $74K/yr

Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta. Boqueria is a lively tapas ...

Boqueria Restaurant

Restaurant Sous Chef

New York, NY · On-site

$54K - $73K/yr

Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta. Boqueria is a lively tapas ...

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Spanish Restaurant information

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How much do spanish restaurant jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for spanish restaurant in the United States is $27.65, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $29.81 per hour, depending on experience, location, and employer.

What is a Spanish restaurant?

A Spanish restaurant job involves working in a dining establishment that specializes in Spanish cuisine, such as tapas, paella, and traditional regional dishes. Roles may include server, chef, bartender, or manager, depending on the position. Employees are often expected to have knowledge of Spanish food, culture, and sometimes the language to enhance customer experience.

What opportunities for career growth are typically available at a Spanish restaurant?

Working at a Spanish Restaurant can open doors to various career progression paths, such as moving from entry-level roles like server or line cook to supervisory or managerial positions. Employees who demonstrate strong performance, leadership skills, and a passion for Spanish cuisine often find opportunities to advance to roles like head chef, sous chef, or restaurant manager. Many establishments also encourage team members to expand their skills by participating in culinary training or taking on specialized responsibilities, such as event coordination or wine stewardship. Building experience in a Spanish Restaurant is a valuable step for those pursuing careers in hospitality or aiming to manage or own their own restaurant in the future.

What are the key skills and qualifications needed to thrive in the Spanish restaurant position?

To thrive in a Spanish Restaurant, professionals require excellent knowledge of authentic Spanish cuisine, culinary techniques, and food safety standards, complemented by experience in the food service industry. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and, for management roles, relevant certifications such as ServSafe are often important. Strong teamwork, attention to detail, and effective communication in both Spanish and English set individuals apart in this environment. These skills ensure high-quality service, cultural authenticity, and smooth restaurant operations, providing guests with an outstanding dining experience.

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What are the most commonly searched types of Spanish Restaurant jobs?

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What states have the most Spanish Restaurant jobs?

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Spanish Restaurant jobs near you
Infographic showing various Spanish Restaurant job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $57,505 per year, or $27.6 per hour.

Restaurant General Manager - Counter Service - Spanish Speaking

Gecko Hospitality

Boston, MA • On-site

$65K - $70K/yr

Full-time

Medical, Dental, PTO

Re-posted 3 days ago

Job description

Restaurant General Manager - Spanish Speaking

Scratch Kitchen | Counter Service | Boston, MA


Cultivating Future Leaders

Are you a hands-on Restaurant General Manager who thrives in a fast-paced, scratch-kitchen environment? Do you love building teams, developing people, and running a tight operation without losing the soul of hospitality? We’re looking for a driven, people-first leader to take ownership of a high-quality counter-service restaurant in Boston.


This is an opportunity for a General Manager who wants more than just a job, someone eager to grow, lead from the front, and create an exceptional guest and team experience every day.


Title of Position: Restaurant General Manager


Job Description:

The Restaurant General Manager is responsible for leading all day-to-day operations of a scratch-kitchen, counter-service restaurant. This role oversees every aspect of the business, including team leadership, guest experience, food quality, financial performance, and operational excellence.

The General Manager is responsible for recruiting, interviewing, hiring, training, and developing a high-performing team, while serving as a role model for the company’s values, culture, and service standards. This position requires a strong presence on the floor, a passion for scratch cooking and quality ingredients, and the ability to lead in a high-volume, fast-casual environment.

Administrative responsibilities include payroll, scheduling, inventory control, food ordering, cost management, cash handling, and compliance with all safety, sanitation, and security standards. The General Manager partners closely with ownership/leadership to drive results, improve systems, and identify future leaders within the team.


What You’ll Be Doing:

  • Lead daily restaurant operations with a hands-on, floor-focused approach
  • Hire, train, mentor, and develop team members at all levels
  • Maintain high standards for scratch cooking, food quality, speed, and consistency
  • Drive strong financial results through labor control, food cost management, and sales growth
  • Ensure outstanding guest satisfaction in a counter-service environment
  • Uphold all food safety, sanitation, and workplace safety standards
  • Foster a positive, energetic, and accountable team culture


Benefits:

  • Competitive wages
  • Health & Dental Insurance
  • Paid Vacation & Holidays
  • Clear opportunity for advancement and professional growth
  • Fun, fast-paced, and people-focused work environment


Qualifications:

  • Minimum of 3 years’ experience as a Restaurant Manager or General Manager
  • Ability to speak and understand conversational Spanish
  • Experience in fast-casual/counter-service concepts strongly preferred
  • Proven ability to achieve solid financial and operational results
  • Passion for mentoring, coaching, and developing future leaders
  • High standards for integrity, accountability, and guest satisfaction
  • Flexible availability and willingness to be present when the business needs you


Apply Now – Restaurant General Manager | Boston, MA


If you’re ready to lead a scratch kitchen, inspire a team, and grow your career in a thriving Boston restaurant, we want to hear from you. Apply today!