Madison, WI · On-site
$50K - $68K/yr
SOUS CHEF If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen manager experience ...
Quick apply
Madison, WI · On-site
$50K - $68K/yr
SOUS CHEF If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen manager experience ...
Madison, WI · On-site
$50K - $68K/yr
SOUS CHEF If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen manager experience ...
Madison, WI · On-site
$50K - $68K/yr
SOUS CHEF If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen manager experience ...
$48K - $65K/yr
We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team ... As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies ...
$48K - $65K/yr
We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team ... As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies ...
Appleton, WI · On-site
$48K - $65K/yr
We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team ... As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies ...
Appleton, WI · On-site
$48K - $65K/yr
We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team ... As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies ...
Milwaukee, WI · On-site
$64K - $81K/yr
This role is also responsible for creating, implementing and managing menu concepts, and training and overseeing line cooks to ensure their work meets our high standards. The Executive Sous Chef is a ...
Milwaukee, WI · On-site
$64K - $81K/yr
This role is also responsible for creating, implementing and managing menu concepts, and training and overseeing line cooks to ensure their work meets our high standards. The Executive Sous Chef is a ...
Milwaukee, WI · On-site
$64K - $81K/yr
This role is also responsible for creating, implementing and managing menu concepts, and training and overseeing line cooks to ensure their work meets our high standards. The Executive Sous Chef is a ...
Milwaukee, WI · On-site
$64K - $81K/yr
This role is also responsible for creating, implementing and managing menu concepts, and training and overseeing line cooks to ensure their work meets our high standards. The Executive Sous Chef is a ...
Fontana, WI · On-site
$70K - $80K/yr
The Resort Executive Sous Chef is a key leadership position within the culinary team, responsible ... Strong leadership and team management skills with the ability to inspire and motivate others.
Fontana, WI · On-site
$70K - $80K/yr
The Resort Executive Sous Chef is a key leadership position within the culinary team, responsible ... Strong leadership and team management skills with the ability to inspire and motivate others.
Milwaukee, WI · On-site
$64K - $81K/yr
This role is also responsible for creating, implementing and managing menu concepts, and training and overseeing line cooks to ensure their work meets our high standards. The Executive Sous Chef is a ...
Milwaukee, WI · On-site
$64K - $81K/yr
This role is also responsible for creating, implementing and managing menu concepts, and training and overseeing line cooks to ensure their work meets our high standards. The Executive Sous Chef is a ...
Kenosha, WI · On-site
$65K - $75K/yr
Sous Chef Salary:$65-75K A family of companies and experiences As the leading foodservice and ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Kenosha, WI · On-site
$65K - $75K/yr
Sous Chef Salary:$65-75K A family of companies and experiences As the leading foodservice and ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Brookfield, WI · On-site
$46K - $63K/yr
Are you a highly skilled and motivated Sous Chef seeking a new opportunity? Do you have a passion ... We pay for ServSafe Manager Food SafetyCertification (5 year Certificate) * Bartender License ...
Quick apply
Brookfield, WI · On-site
$46K - $63K/yr
Are you a highly skilled and motivated Sous Chef seeking a new opportunity? Do you have a passion ... We pay for ServSafe Manager Food SafetyCertification (5 year Certificate) * Bartender License ...
Hartland, WI · On-site
$63K - $81K/yr
Executive Sous Chef Location: Chenequa Country Club Department: Culinary / Kitchen Operations ... Manage scheduling, performance evaluations, and development of kitchen team members. * Ensure ...
Quick apply
Hartland, WI · On-site
$63K - $81K/yr
Executive Sous Chef Location: Chenequa Country Club Department: Culinary / Kitchen Operations ... Manage scheduling, performance evaluations, and development of kitchen team members. * Ensure ...
Brookfield, WI · On-site
$50K - $65K/yr
Are you a highly skilled and motivated Sous Chef seeking a new opportunity? Do you have a passion ... We pay for ServSafe Manager Food SafetyCertification (5 year Certificate) * Bartender License ...
Brookfield, WI · On-site
$50K - $65K/yr
Are you a highly skilled and motivated Sous Chef seeking a new opportunity? Do you have a passion ... We pay for ServSafe Manager Food SafetyCertification (5 year Certificate) * Bartender License ...
$49K - $66K/yr
About the Role The Sous Chef is the second-in-command at Who's on Third - the Head Chef's right ... Step up as the primary kitchen leader when the Executive Kitchen Manager is off. Culinary Execution ...
$49K - $66K/yr
About the Role The Sous Chef is the second-in-command at Who's on Third - the Head Chef's right ... Step up as the primary kitchen leader when the Executive Kitchen Manager is off. Culinary Execution ...
$49K - $66K/yr
About the Role The Sous Chef is the second-in-command at Who's on Third - the Head Chef's right ... Step up as the primary kitchen leader when the Executive Kitchen Manager is off. Culinary Execution ...
$49K - $66K/yr
About the Role The Sous Chef is the second-in-command at Who's on Third - the Head Chef's right ... Step up as the primary kitchen leader when the Executive Kitchen Manager is off. Culinary Execution ...
$49K - $66K/yr
Managing end-of-month inventory, in partnership with the purchasing team, to ensure the accurate recording of stock * Proactively monitoring and managing food waste to help drive the cost of food
$49K - $66K/yr
Managing end-of-month inventory, in partnership with the purchasing team, to ensure the accurate recording of stock * Proactively monitoring and managing food waste to help drive the cost of food
Milwaukee, WI · On-site
$49K - $66K/yr
Managing end-of-month inventory, in partnership with the purchasing team, to ensure the accurate recording of stock * Proactively monitoring and managing food waste to help drive the cost of food
Milwaukee, WI · On-site
$49K - $66K/yr
Managing end-of-month inventory, in partnership with the purchasing team, to ensure the accurate recording of stock * Proactively monitoring and managing food waste to help drive the cost of food
Milwaukee, WI · On-site
$49K - $66K/yr
Managing end-of-month inventory, in partnership with the purchasing team, to ensure the accurate recording of stock * Proactively monitoring and managing food waste to help drive the cost of food
Milwaukee, WI · On-site
$49K - $66K/yr
Managing end-of-month inventory, in partnership with the purchasing team, to ensure the accurate recording of stock * Proactively monitoring and managing food waste to help drive the cost of food
Milwaukee, WI · On-site
$64K - $81K/yr
As an Executive Sous Chef, you will lead by identifying and assigning work to Food and Beverage ... and kitchens in managing food and labor costs to ensure maximum efficiency, reduce waste, and ...
Milwaukee, WI · On-site
$64K - $81K/yr
As an Executive Sous Chef, you will lead by identifying and assigning work to Food and Beverage ... and kitchens in managing food and labor costs to ensure maximum efficiency, reduce waste, and ...
Lake Geneva, WI · On-site
$48K - $65K/yr
As a Sous Chef for Grand Café at the Grand Geneva Resort & Spa, you will continually evolve all outlet menus, grow your team's skills, maintain food and labor costs, directly manage all culinary and ...
Quick apply
Lake Geneva, WI · On-site
$48K - $65K/yr
As a Sous Chef for Grand Café at the Grand Geneva Resort & Spa, you will continually evolve all outlet menus, grow your team's skills, maintain food and labor costs, directly manage all culinary and ...
Sous Chef - 1878 on the Lake * Employment Type: Full-Time * Shift: Flexible (Days, Evenings ... Help manage food costs by minimizing waste and maintaining proper inventory controls. * Ensure ...
Sous Chef - 1878 on the Lake * Employment Type: Full-Time * Shift: Flexible (Days, Evenings ... Help manage food costs by minimizing waste and maintaining proper inventory controls. * Ensure ...
| Aspect | Sous Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, certifications like ServSafe | Culinary training, certifications often similar |
| Work Environment | Kitchen leadership, overseeing staff, managing operations | Food preparation, cooking, assisting in kitchen tasks |
| Employer & Industry | Restaurants, hotels, catering services | Same as Sous Chef |
| Search & Comparison | Often compared for leadership roles in kitchen | Entry to mid-level culinary role |
The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.
The most popular types of Sous Chef jobs in Wisconsin are:
Cities in Wisconsin with the most Sous Chef Manager job openings:
$50K - $68K/yr
Full-time
Medical, Dental, PTO
Posted 15 days ago
Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events. While Blue Jack is a chic, intimate cocktail lounge & speakeasy featuring appetizers, dessert, and craft cocktails.
If you’re looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen manager experience, we would like to hear from you! Must be at least 21 years of age.
Benefits Include:
Paid time off, which begins accumulating immediately
Medical and Dental benefits for full time employees
Flexible Schedules
Meal Benefits
Holiday Pay
Employee Meal Discounts
Professional Advancement
An equal opportunity employer.
Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company. At MSV you can grow your career with us.
In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.
