Sous Chef
Milwaukee, WI · On-site
$49K - $66K/yr
Sous Chef The Sous Chef has a vital role with a high degree of responsibility for all aspects of ... Manage labor to the budget utilizing effective scheduling strategies with adjustments made for ...
Sous Chef
Milwaukee, WI · On-site
$49K - $66K/yr
Sous Chef The Sous Chef has a vital role with a high degree of responsibility for all aspects of ... Manage labor to the budget utilizing effective scheduling strategies with adjustments made for ...
Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ... Strong time management, organizational, decision-making, and problem-solving skills. * Ability to ...
Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ... Strong time management, organizational, decision-making, and problem-solving skills. * Ability to ...
Sous Chef
$49K - $66K/yr
Sous Chef The Sous Chef has a vital role with a high degree of responsibility for all aspects of ... Manage labor to the budget utilizing effective scheduling strategies with adjustments made for ...
Sous Chef
$49K - $66K/yr
Sous Chef The Sous Chef has a vital role with a high degree of responsibility for all aspects of ... Manage labor to the budget utilizing effective scheduling strategies with adjustments made for ...
Sous Chef
Beloit, WI · On-site
$52K - $55K/yr
Sous Chef Salary: $52,000 to $55,000 Our Passion is Food ... At Bon Appetit Management Company we are committed to two things, great food and outstanding ...
Sous Chef
Beloit, WI · On-site
$52K - $55K/yr
Sous Chef Salary: $52,000 to $55,000 Our Passion is Food ... At Bon Appetit Management Company we are committed to two things, great food and outstanding ...
Sous Chef (3755)
$50K - $68K/yr
The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef ... Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ...
Sous Chef (3755)
$50K - $68K/yr
The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef ... Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ...
Property Executive Sous Chef
$100K - $120K/yr
Executive Sous Chef Location: Milwaukee, WI Pay: Up to $110K Our client in Milwaukee, WI is looking ... satisfaction. -Manage the full employee lifecycle, including hiring, training, scheduling ...
Quick apply
Property Executive Sous Chef
$100K - $120K/yr
Executive Sous Chef Location: Milwaukee, WI Pay: Up to $110K Our client in Milwaukee, WI is looking ... satisfaction. -Manage the full employee lifecycle, including hiring, training, scheduling ...
Sous Chef
Beloit, WI · On-site
$52K - $55K/yr
Sous Chef Salary: $52,000 to $55,000 Our Passion is Food ... At Bon Appetit Management Company we are committed to two things, great food and outstanding ...
Sous Chef
Beloit, WI · On-site
$52K - $55K/yr
Sous Chef Salary: $52,000 to $55,000 Our Passion is Food ... At Bon Appetit Management Company we are committed to two things, great food and outstanding ...
Sous Chef
$52K - $55K/yr
Sous Chef Salary: $52,000 to $55,000 Our Passion is Food ... At Bon Appetit Management Company we are committed to two things, great food and outstanding ...
Sous Chef
$52K - $55K/yr
Sous Chef Salary: $52,000 to $55,000 Our Passion is Food ... At Bon Appetit Management Company we are committed to two things, great food and outstanding ...
Sous Chef
Beloit, WI · On-site
$52K - $55K/yr
Sous Chef Salary: $52,000 to $55,000 Our Passion is Food ... At Bon Appetit Management Company we are committed to two things, great food and outstanding ...
Quick apply
Sous Chef
Beloit, WI · On-site
$52K - $55K/yr
Sous Chef Salary: $52,000 to $55,000 Our Passion is Food ... At Bon Appetit Management Company we are committed to two things, great food and outstanding ...
Sous Chef
Milwaukee, WI · On-site
$20 - $24/hr
Be a key partner with the Executive Chef, Sous Chefs, and F+B Management team, demonstrating a united front committed to providing the best possible guest experience * Collaborate with and coach your ...
New
Sous Chef
Milwaukee, WI · On-site
$20 - $24/hr
Be a key partner with the Executive Chef, Sous Chefs, and F+B Management team, demonstrating a united front committed to providing the best possible guest experience * Collaborate with and coach your ...
New
Executive Sous Chef
Oshkosh, WI · On-site +1
$65K - $90K/yr
Description Executive Sous Chef - Oshkosh Marriott Waterfront Hotel (Oshkosh, WI) Are you a ... Strong organizational and planning skills - you anticipate needs, manage prep, and keep systems ...
Executive Sous Chef
Oshkosh, WI · On-site +1
$65K - $90K/yr
Description Executive Sous Chef - Oshkosh Marriott Waterfront Hotel (Oshkosh, WI) Are you a ... Strong organizational and planning skills - you anticipate needs, manage prep, and keep systems ...
Sous Chef
Milwaukee, WI · On-site
$49K - $66K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...
Sous Chef
Milwaukee, WI · On-site
$49K - $66K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...
Restaurant Sous Chef
$50K - $68K/yr
SOUS CHEF If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen manager experience ...
Restaurant Sous Chef
$50K - $68K/yr
SOUS CHEF If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen manager experience ...
Sous Chef
Mcfarland, WI · On-site
$46K - $63K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...
Sous Chef
Mcfarland, WI · On-site
$46K - $63K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...
Sous Chef
Appleton, WI · On-site
$48K - $65K/yr
We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team ... As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies ...
Sous Chef
Appleton, WI · On-site
$48K - $65K/yr
We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team ... As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies ...
Sous Chef
Appleton, WI · On-site
$48K - $65K/yr
We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team ... As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies ...
Sous Chef
Appleton, WI · On-site
$48K - $65K/yr
We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team ... As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies ...
EXECUTIVE SOUS CHEF
Milwaukee, WI · On-site
$64K - $81K/yr
This role is also responsible for creating, implementing and managing menu concepts, and training and overseeing line cooks to ensure their work meets our high standards. The Executive Sous Chef is a ...
EXECUTIVE SOUS CHEF
Milwaukee, WI · On-site
$64K - $81K/yr
This role is also responsible for creating, implementing and managing menu concepts, and training and overseeing line cooks to ensure their work meets our high standards. The Executive Sous Chef is a ...
EXECUTIVE SOUS CHEF
Milwaukee, WI · On-site
$64K - $81K/yr
This role is also responsible for creating, implementing and managing menu concepts, and training and overseeing line cooks to ensure their work meets our high standards. The Executive Sous Chef is a ...
EXECUTIVE SOUS CHEF
Milwaukee, WI · On-site
$64K - $81K/yr
This role is also responsible for creating, implementing and managing menu concepts, and training and overseeing line cooks to ensure their work meets our high standards. The Executive Sous Chef is a ...
Executive Sous Chef
Fontana, WI · On-site
$70K - $80K/yr
The Resort Executive Sous Chef is a key leadership position within the culinary team, responsible ... Strong leadership and team management skills with the ability to inspire and motivate others.
Executive Sous Chef
Fontana, WI · On-site
$70K - $80K/yr
The Resort Executive Sous Chef is a key leadership position within the culinary team, responsible ... Strong leadership and team management skills with the ability to inspire and motivate others.
EXECUTIVE SOUS CHEF
Milwaukee, WI · On-site
$64K - $81K/yr
This role is also responsible for creating, implementing and managing menu concepts, and training and overseeing line cooks to ensure their work meets our high standards. The Executive Sous Chef is a ...
EXECUTIVE SOUS CHEF
Milwaukee, WI · On-site
$64K - $81K/yr
This role is also responsible for creating, implementing and managing menu concepts, and training and overseeing line cooks to ensure their work meets our high standards. The Executive Sous Chef is a ...
Sous Chef Manager information
What is a sous chef manager?
A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.
What are the key skills and qualifications needed to thrive as a sous chef manager?
To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.
What are some common challenges a sous chef manager faces when leading a kitchen team?
A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.
What is the difference between Sous Chef Manager vs Sous Chef?
| Aspect | Sous Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, certifications like ServSafe | Culinary training, certifications often similar |
| Work Environment | Kitchen leadership, overseeing staff, managing operations | Food preparation, cooking, assisting in kitchen tasks |
| Employer & Industry | Restaurants, hotels, catering services | Same as Sous Chef |
| Search & Comparison | Often compared for leadership roles in kitchen | Entry to mid-level culinary role |
The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.
What are the most commonly searched types of Sous Chef jobs in Wisconsin?
The most popular types of Sous Chef jobs in Wisconsin are:
What cities in Wisconsin are hiring for Sous Chef Manager jobs?
Cities in Wisconsin with the most Sous Chef Manager job openings:
$49K - $66K/yr
Full-time
Re-posted 23 days ago
Job description
Sous Chef
The Sous Chef has a vital role with a high degree of responsibility for all aspects of the food and food safety. Oversees all kitchen operations and monitors inventory and controls food costs, trains and supervises kitchen staff, monitors kitchen safety, places orders and aids the General Manager with decision making regarding the overall operation of the restaurant. Completes assigned projects in a timely manner and communicates effectively with the rest of the management team
Additional duties may include:
Increase overall guest satisfaction
Grow sales
Manage Labor Effectively Daily
Develop A players
Physical Requirements Necessary for the Position:
All Managers will regularly stand, walk, talk, carry, bend, stoop, turn and lift in excess of thirty-five (35) pounds. Managers will also view a computer monitor and type/write on a regular basis. Team lift required on anything over twenty-five (25) pounds and/or an awkward lift.
The Sous Chef has a vital role with a high degree of responsibility for all aspects of the food and food safety. Oversees all kitchen operations and monitors inventory and controls food costs, trains and supervises kitchen staff, monitors kitchen safety, places orders and aids the General Manager with decision making regarding the overall operation of the restaurant. Completes assigned projects in a timely manner and communicates effectively with the rest of the management team
Additional duties may include:
Increase overall guest satisfaction
- Improved customer satisfaction metrics in social media and other tools utilized
- Work with and through teams, including servers, hosts, bussers, bartenders and kitchen, to provide great experiences for guests
Grow sales
- Positive Year-Over-Year sales
- Achieve sales goals through phenomenal guest experiences
Manage Labor Effectively Daily
- Maintaining appropriate staffing pars
- Manage labor to the budget utilizing effective scheduling strategies with adjustments made for changes in sales
Develop A players
- Help promote staff to hourly supervisors and salaried managers
- Grow employee culture through timely review process
- Select and develop hourly team
- Recruit and hire A players 12 months a year
- Refer at least 1 salaried manager annually
- Have an unusual focus on the guest experience
- Enjoy and excel in working with and developing teams
- Thrive in a fast-paced goal oriented environment
- Commit to the success of the team
- Encourage feedback for professional growth
Physical Requirements Necessary for the Position:
All Managers will regularly stand, walk, talk, carry, bend, stoop, turn and lift in excess of thirty-five (35) pounds. Managers will also view a computer monitor and type/write on a regular basis. Team lift required on anything over twenty-five (25) pounds and/or an awkward lift.