Sous Chef
Milwaukee, WI · On-site
$49K - $66K/yr
Join the Culinary Team at Hyatt Regency Milwaukee Hyatt Regency Milwaukee, managed by Rebel Hotel Company, is seeking an experienced, passionate, and hands-on Sous Chef to join our culinary ...
Sous Chef
Milwaukee, WI · On-site
$49K - $66K/yr
Join the Culinary Team at Hyatt Regency Milwaukee Hyatt Regency Milwaukee, managed by Rebel Hotel Company, is seeking an experienced, passionate, and hands-on Sous Chef to join our culinary ...
SOUS CHEF
Milwaukee, WI · On-site
$49K - $66K/yr
The Sous Chef serves as a member of the culinary management team and is responsible for supervising kitchen staff and overseeing assigned back-of-house operations during designated shifts, while ...
SOUS CHEF
Milwaukee, WI · On-site
$49K - $66K/yr
The Sous Chef serves as a member of the culinary management team and is responsible for supervising kitchen staff and overseeing assigned back-of-house operations during designated shifts, while ...
SOUS CHEF
Milwaukee, WI · On-site
$49K - $66K/yr
The Sous Chef serves as a member of the culinary management team and is responsible for supervising kitchen staff and overseeing assigned back-of-house operations during designated shifts, while ...
SOUS CHEF
Milwaukee, WI · On-site
$49K - $66K/yr
The Sous Chef serves as a member of the culinary management team and is responsible for supervising kitchen staff and overseeing assigned back-of-house operations during designated shifts, while ...
SOUS CHEF
Milwaukee, WI · On-site
$49K - $66K/yr
The Sous Chef serves as a member of the culinary management team and is responsible for supervising kitchen staff and overseeing assigned back-of-house operations during designated shifts, while ...
SOUS CHEF
Milwaukee, WI · On-site
$49K - $66K/yr
The Sous Chef serves as a member of the culinary management team and is responsible for supervising kitchen staff and overseeing assigned back-of-house operations during designated shifts, while ...
Sous Chef
Milwaukee, WI · On-site
$48K - $65K/yr
Description Join the Culinary Team at Hyatt Regency Milwaukee Hyatt Regency Milwaukee, managed by Rebel Hotel Company, is seeking an experienced, passionate, and hands-on Sous Chef to join our ...
Sous Chef
Milwaukee, WI · On-site
$48K - $65K/yr
Description Join the Culinary Team at Hyatt Regency Milwaukee Hyatt Regency Milwaukee, managed by Rebel Hotel Company, is seeking an experienced, passionate, and hands-on Sous Chef to join our ...
Sous Chef
Milwaukee, WI · On-site
$49K - $66K/yr
Sous Chef The Sous Chef has a vital role with a high degree of responsibility for all aspects of ... Manage labor to the budget utilizing effective scheduling strategies with adjustments made for ...
Sous Chef
Milwaukee, WI · On-site
$49K - $66K/yr
Sous Chef The Sous Chef has a vital role with a high degree of responsibility for all aspects of ... Manage labor to the budget utilizing effective scheduling strategies with adjustments made for ...
Sous Chef
$49K - $66K/yr
Sous Chef The Sous Chef has a vital role with a high degree of responsibility for all aspects of ... Manage labor to the budget utilizing effective scheduling strategies with adjustments made for ...
Sous Chef
$49K - $66K/yr
Sous Chef The Sous Chef has a vital role with a high degree of responsibility for all aspects of ... Manage labor to the budget utilizing effective scheduling strategies with adjustments made for ...
Property Executive Sous Chef
Milwaukee, WI · On-site
$100K - $120K/yr
Executive Sous Chef Location: Milwaukee, WI Pay: Up to $110K Our client in Milwaukee, WI is looking ... satisfaction. -Manage the full employee lifecycle, including hiring, training, scheduling ...
Quick apply
Property Executive Sous Chef
Milwaukee, WI · On-site
$100K - $120K/yr
Executive Sous Chef Location: Milwaukee, WI Pay: Up to $110K Our client in Milwaukee, WI is looking ... satisfaction. -Manage the full employee lifecycle, including hiring, training, scheduling ...
Resort Sous Chef
Gurnee, IL · On-site
$60K - $75K/yr
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...
Resort Sous Chef
Gurnee, IL · On-site
$60K - $75K/yr
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...
Resort Sous Chef
Gurnee, IL · On-site
$60K - $75K/yr
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...
Resort Sous Chef
Gurnee, IL · On-site
$60K - $75K/yr
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...
Resort Sous Chef
Gurnee, IL · On-site
$60K - $75K/yr
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...
Resort Sous Chef
Gurnee, IL · On-site
$60K - $75K/yr
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...
Sous Chef
Milwaukee, WI · On-site
$49K - $66K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...
Sous Chef
Milwaukee, WI · On-site
$49K - $66K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...
EXECUTIVE SOUS CHEF
Milwaukee, WI · On-site
$64K - $81K/yr
This role is also responsible for creating, implementing and managing menu concepts, and training and overseeing line cooks to ensure their work meets our high standards. The Executive Sous Chef is a ...
EXECUTIVE SOUS CHEF
Milwaukee, WI · On-site
$64K - $81K/yr
This role is also responsible for creating, implementing and managing menu concepts, and training and overseeing line cooks to ensure their work meets our high standards. The Executive Sous Chef is a ...
EXECUTIVE SOUS CHEF
Milwaukee, WI · On-site
$64K - $81K/yr
This role is also responsible for creating, implementing and managing menu concepts, and training and overseeing line cooks to ensure their work meets our high standards. The Executive Sous Chef is a ...
EXECUTIVE SOUS CHEF
Milwaukee, WI · On-site
$64K - $81K/yr
This role is also responsible for creating, implementing and managing menu concepts, and training and overseeing line cooks to ensure their work meets our high standards. The Executive Sous Chef is a ...
EXECUTIVE SOUS CHEF
Milwaukee, WI · On-site
$64K - $81K/yr
This role is also responsible for creating, implementing and managing menu concepts, and training and overseeing line cooks to ensure their work meets our high standards. The Executive Sous Chef is a ...
EXECUTIVE SOUS CHEF
Milwaukee, WI · On-site
$64K - $81K/yr
This role is also responsible for creating, implementing and managing menu concepts, and training and overseeing line cooks to ensure their work meets our high standards. The Executive Sous Chef is a ...
Sous Chef
$50K - $65K/yr
Are you a highly skilled and motivated Sous Chef seeking a new opportunity? Do you have a passion ... We pay for ServSafe Manager Food SafetyCertification (5 year Certificate) * Bartender License ...
Quick apply
Sous Chef
$50K - $65K/yr
Are you a highly skilled and motivated Sous Chef seeking a new opportunity? Do you have a passion ... We pay for ServSafe Manager Food SafetyCertification (5 year Certificate) * Bartender License ...
Sous Chef
Brookfield, WI · On-site
$50K - $65K/yr
Are you a highly skilled and motivated Sous Chef seeking a new opportunity? Do you have a passion ... We pay for ServSafe Manager Food SafetyCertification (5 year Certificate) * Bartender License ...
Sous Chef
Brookfield, WI · On-site
$50K - $65K/yr
Are you a highly skilled and motivated Sous Chef seeking a new opportunity? Do you have a passion ... We pay for ServSafe Manager Food SafetyCertification (5 year Certificate) * Bartender License ...
Sous Chef
$49K - $66K/yr
Managing end-of-month inventory, in partnership with the purchasing team, to ensure the accurate recording of stock * Proactively monitoring and managing food waste to help drive the cost of food
Sous Chef
$49K - $66K/yr
Managing end-of-month inventory, in partnership with the purchasing team, to ensure the accurate recording of stock * Proactively monitoring and managing food waste to help drive the cost of food
Sous Chef
Milwaukee, WI · On-site
$49K - $66K/yr
Managing end-of-month inventory, in partnership with the purchasing team, to ensure the accurate recording of stock * Proactively monitoring and managing food waste to help drive the cost of food
Sous Chef
Milwaukee, WI · On-site
$49K - $66K/yr
Managing end-of-month inventory, in partnership with the purchasing team, to ensure the accurate recording of stock * Proactively monitoring and managing food waste to help drive the cost of food
Sous Chef
Milwaukee, WI · On-site
$49K - $66K/yr
Managing end-of-month inventory, in partnership with the purchasing team, to ensure the accurate recording of stock * Proactively monitoring and managing food waste to help drive the cost of food
Sous Chef
Milwaukee, WI · On-site
$49K - $66K/yr
Managing end-of-month inventory, in partnership with the purchasing team, to ensure the accurate recording of stock * Proactively monitoring and managing food waste to help drive the cost of food
Sous Chef Manager information
See Racine, WI salary details
$28.6K - $32.6K
2% of jobs
$32.6K - $36.6K
4% of jobs
$36.6K - $40.6K
7% of jobs
$40.6K - $44.6K
7% of jobs
$46.6K is the 25th percentile. Wages below this are outliers.
$44.6K - $48.6K
8% of jobs
$48.6K - $52.6K
11% of jobs
The median wage is $55.6K / yr.
$52.6K - $56.6K
13% of jobs
$56.6K - $60.6K
17% of jobs
$62.1K is the 75th percentile. Wages above this are outliers.
$60.6K - $64.7K
15% of jobs
$64.7K - $68.7K
9% of jobs
$68.7K - $72.7K
6% of jobs
$28.6K
$55.3K
$72.7K
How much do sous chef manager jobs pay per year?
As of Aug 17, 2026, the average yearly pay for sous chef manager in Racine, WI is $55,321.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $63,300.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a sous chef manager?
To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.
What is the difference between Sous Chef Manager vs Sous Chef?
| Aspect | Sous Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, certifications like ServSafe | Culinary training, certifications often similar |
| Work Environment | Kitchen leadership, overseeing staff, managing operations | Food preparation, cooking, assisting in kitchen tasks |
| Employer & Industry | Restaurants, hotels, catering services | Same as Sous Chef |
| Search & Comparison | Often compared for leadership roles in kitchen | Entry to mid-level culinary role |
The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.
What is a sous chef manager?
A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.
What are some common challenges a sous chef manager faces when leading a kitchen team?
A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.
What are the most commonly searched types of Sous Chef jobs in Racine, WI?
The most popular types of Sous Chef jobs in Racine, WI are:
What cities near Racine, WI are hiring for Sous Chef Manager jobs?
Cities near Racine, WI with the most Sous Chef Manager job openings:
$49K - $66K/yr
Full-time
Posted 19 days ago
Job description
Join the Culinary Team at Hyatt Regency Milwaukee
Hyatt Regency Milwaukee, managed by Rebel Hotel Company, is seeking an experienced, passionate, and hands-on Sous Chef to join our culinary leadership team.
As one of downtown Milwaukee's premier convention hotels, our culinary operation supports thousands of guests annually through banquet events, catering, restaurant dining, receptions, meetings, and special events. The Sous Chef is a key leader responsible for ensuring exceptional evening execution while developing associates, maintaining culinary excellence, and supporting an engaging workplace culture.
At Rebel Hotel Company, we believe hospitality is built by empowered teams, genuine service, and leaders who inspire others to succeed. If you're ready to grow your career with an innovative hospitality company that values creativity, accountability, and teamwork, we'd love to hear from you.
Position Summary
Working closely with the Executive Chef, the Sous Chef plans, coordinates, and directs evening food preparation and kitchen operations. This leadership position oversees PM restaurant, banquet, catering, and stewarding operations while ensuring exceptional food quality, efficient labor management, and outstanding guest experiences.
Exempt associates are expected to work the hours necessary to successfully fulfill the responsibilities of the position.
Key Responsibilities
- Lead all evening culinary operations, including restaurant, banquet, catering, and special event execution.
- Supervise, coach, and develop kitchen associates while promoting a positive, collaborative team environment.
- Organize, schedule, and direct the work of the PM culinary team to ensure efficient service and operational excellence.
- Partner with the Executive Chef to execute menus that reflect Hyatt Regency Milwaukee's culinary vision and Rebel Hotel Company's commitment to quality.
- Ensure food is prepared and presented according to established recipes, plating standards, and quality expectations.
- Maintain the highest standards of sanitation, food safety, and cleanliness throughout the kitchen.
- Monitor banquet and catering activity to ensure successful event execution.
- Review daily house counts, business forecasts, banquet event orders, and VIP arrivals to prepare the kitchen for service.
- Maintain appropriate inventory levels and assist with ordering and food cost management.
- Control waste, spoilage, and overproduction while maximizing product utilization.
- Perform quality checks for taste, consistency, and presentation throughout service.
- Assist with scheduling, payroll review, labor management, and departmental budgeting.
- Complete performance evaluations, coach associates, and support ongoing training and development.
- Maintain accurate kitchen records, inventories, and operational documentation.
- Lead by example through a hands-on management style during peak meal periods.
- Ensure compliance with Hyatt brand standards, Rebel Hotel Company policies, and all local, state, and federal health regulations.
- Maintain a professional appearance and represent Hyatt Regency Milwaukee and Rebel Hotel Company with integrity and professionalism.
- Perform additional duties as assigned by the Executive Chef or hotel leadership.