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Sous Chef Manager Jobs in Racine, WI (NOW HIRING)

Compass Group

CHEF, SOUS Delta Sky Club MKE airport

Milwaukee, WI

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

CHEF, SOUS Delta Sky Club MKE airport Salary: 70000 - 72000 / yearly As the leader in business and ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

SOUS CHEF (FULL TIME AND PART TIME)

Racine, WI · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full time and part time SOUS CHEF positions. * Location : MSFT MKE03 ... Our B&I platform includes corporate dining, cafe management, executive dining, and workplace ...

Hanna Brothers

SOUS CHEF (FULL TIME AND PART TIME)

Racine, WI · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full time and part time SOUS CHEF positions. * Location : MSFT MKE03 ... Our B&I platform includes corporate dining, café management, executive dining, and workplace ...

Compass Group

SOUS CHEF (FULL TIME AND PART TIME)

Racine, WI

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full time and part time SOUS CHEF positions. * Location : MSFT MKE03 ... Our B&I platform includes corporate dining, café management, executive dining, and workplace ...

Potawatomi Casino Hotel

1833 Club Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

As the VIP Lounge (1833 Club) Sous Chef you will assist the VIP Lounge (1833 Club) Chef in leading ... Cook, create, plan, and manage the preparation of all menu items to ensure optimal guest ...

White Lodging Careers

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines. * Control food costs by monitoring inventory, maintaining ...

White Lodging Services Corp

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines. * Control food costs by monitoring inventory, maintaining ...

Tupelo Honey

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Life

  • PTO

Responsible for performance management and training of line and expo. * Responsible for supporting back of house leadership with BOH supervision; including coaching, counseling, discipline and ...

White Lodging Services Corporation

Sous Chef

Milwaukee, WI

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines. * Control food costs by monitoring inventory, maintaining ...

Tupelo Honey

Sous Chef (Hourly Mgr)

Milwaukee, WI

$19 - $22/hr

  • Medical

  • Dental

  • Life

  • PTO

Responsible for performance management and training of line and expo. * Responsible for supporting back of house leadership with BOH supervision; including coaching, counseling, discipline and ...

American Cruise Lines

Lead Line Cook

Milwaukee, WI · On-site

$17 - $21.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related ... Ability to manage a team of three galley stewards during daily ware washing operations as well as ...

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All JobsSous Chef JobsSous Chef Manager JobsSous Chef Manager Jobs in Racine, WI

Sous Chef Manager information

See Racine, WI salary details

$28.6K

$55.3K

$72.7K

How much do sous chef manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for sous chef manager in Racine, WI is $55,321.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $63,300.00 per year, depending on experience, location, and employer.

What is a sous chef manager?

A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a sous chef manager?

To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.

What are some common challenges a sous chef manager faces when leading a kitchen team?

A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.

What is the difference between Sous Chef Manager vs Sous Chef?

AspectSous Chef ManagerSous Chef
Credentials Culinary degree or equivalent, certifications like ServSafe Culinary training, certifications often similar
Work Environment Kitchen leadership, overseeing staff, managing operations Food preparation, cooking, assisting in kitchen tasks
Employer & Industry Restaurants, hotels, catering services Same as Sous Chef
Search & Comparison Often compared for leadership roles in kitchen Entry to mid-level culinary role

The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.

Is sous chef a high position?

A sous chef is a senior kitchen position responsible for assisting the head chef and managing kitchen staff. While it is a leadership role with significant responsibilities, it is generally considered a mid- to upper-level position within a culinary hierarchy, often serving as a stepping stone to executive chef roles.

What are the most commonly searched types of Sous Chef jobs in Racine, WI?

The most popular types of Sous Chef jobs in Racine, WI are:

What cities near Racine, WI are hiring for Sous Chef Manager jobs?

Cities near Racine, WI with the most Sous Chef Manager job openings:

Sous Chef Manager jobs near you
Infographic showing various Sous Chef Manager job openings in Racine, WI as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $55,321 per year, or $26.6 per hour.

CHEF, SOUS Delta Sky Club MKE airport

Compass Group

Milwaukee, WI

$49K - $66K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,089 frontline employees who took The Breakroom Quiz

344th of 492 rated business services

Job description

Position Title: CHEF, SOUS Delta Sky Club MKE airport 

Salary: 70000 - 72000 / yearly

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

Ready to Elevate Your Culinary Career?

We're seeking a passionate and highly skilled Sous Chef who thrives in a fast-paced luxury hospitality environment, excels at developing culinary talent, and is committed to delivering exceptional dining experiences.

Eurest is seeking an accomplished Sous Chef to join our team at the Delta Sky Club at MKE airport , an exclusive premium lounge  This is a unique opportunity to showcase your culinary expertise in a sophisticated setting where elevated cuisine, impeccable presentation, and world-class service come together to create memorable dining experiences for travelers from around the globe.

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience is highly desirable
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

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