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Sommelier Part Time Jobs (NOW HIRING)

Innovative Dining Group

Sommelier

Napa, CA · On-site

Full and Part time positions available. Innovative Dining Group (IDG), the acclaimed hospitality ... A successful Sommelier has an in-depth knowledge of wines, as well as the ability to quickly recall ...

Compass Group

Premium Restaurant Sommelier

Miami, FL · On-site

$25/hr

  • Medical

  • PTO

... available part-time opportunities at Kaseya Center. Session Dates: Thursday, August 20, 2026 ... Premium Restaurant Sommelier - Kaseya Center Pay Range : $25.00 to $25.00 We Make Applying Easy!

Innovative Dining Group

Sommelier

Napa, CA · On-site

Full and Part time positions available. Innovative Dining Group (IDG), the acclaimed hospitality ... A successful Sommelier has an in-depth knowledge of wines, as well as the ability to quickly recall ...

Compass Group

Premium Restaurant Sommelier

Miami, FL · On-site

$25/hr

  • Medical

  • PTO

... available part-time opportunities at Kaseya Center. Session Dates: Thursday, August 20, 2026 ... Premium Restaurant Sommelier - Kaseya Center Pay Range : $25.00 to $25.00 We Make Applying Easy!

Hotel Jerome

Sommelier

Aspen, CO

The targeted compensation wage for this part time year round, non-exempt position is $27/hr plus commissions. The position offers a competitive compensation package presented by Auberge Collection.

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How much do sommelier part time jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for sommelier part time in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What is a sommelier part time?

A Part-Time Sommelier is responsible for assisting with wine selection, service, and pairings in a restaurant, bar, or hospitality setting on a limited schedule. They help guests choose wines that complement their meals, manage wine inventory, and ensure proper storage. Part-time roles typically require wine knowledge, customer service skills, and experience in hospitality, but may offer flexible hours ideal for those balancing other commitments.

What are typical responsibilities and daily tasks for a sommelier part time?

As a Part-Time Sommelier, your primary duties include curating and maintaining the wine list, advising guests on wine selections, and pairing wines with menu items. You may also be responsible for placing orders with suppliers, monitoring inventory, and training servers or other team members on wine knowledge. Daily interactions often involve collaborating closely with the kitchen and front-of-house staff to ensure smooth service. This dynamic role requires staying current on wine trends and providing excellent customer service, even during peak hours. Flexibility and a passion for wine are key to thriving in this environment.

What are the key skills and qualifications needed to thrive in the sommelier part time position, and why are they important?

To thrive as a Sommelier Part Time, you need in-depth knowledge of wine varieties, food and wine pairing, and experience in hospitality or fine dining environments. Professional certification such as the Court of Master Sommeliers or WSET credentials, along with familiarity with point-of-sale (POS) systems, are often preferred. Exceptional interpersonal skills, attention to detail, and the ability to educate and guide guests make a sommelier stand out. These competencies are essential for providing a memorable guest experience and helping restaurants or venues maximize wine sales and customer satisfaction.

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Sommelier Part Time jobs near you
Infographic showing various Sommelier Part Time job openings in the United States as of August 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $43,449 per year, or $20.9 per hour.

Sommelier

Innovative Dining Group

Napa, CA • On-site

Full-time, Part-time

Re-posted 10 hours ago

Job description

Description:BOA Steakhouse is now hiring SOMMELIERS to join our team!Full and Part time positions available.
Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley this Summer! Known for creating trend-setting dining destinations that blend exceptional cuisine, striking design, and vibrant social atmosphere, IDG is expanding into luxury resort dining with a dynamic new culinary partnership at Casa Mani Resort Napa Valley.

At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern technique. From a signature steakhouse to lively social spaces and locally driven offerings, each concept reflects IDG’s commitment to bold flavor, high-quality ingredients, and unforgettable guest experiences. This is a unique opportunity to join one of Napa Valley’s most anticipated culinary destinations and be apart of our opening team- apply today!


A successful Sommelier has an in-depth knowledge of wines, as well as the ability to quickly recall and share complex information about different types of wines, wine pairings and tasting notes. Their main responsibility is to promote wine sales through staff and customer education.


Key Responsibilities:

  • Continually monitor daily sales, ordering, par levels and costs.
  • Maintain accurate paperwork for inventory levels
  • Conduct the monthly wine inventory and year end inventory
  • Assist with staff training
  • Print and maintain all the wines lists needed by the business level.
  • Coordinate wine up-sell, wine pairing with the service team.
  • Be accessible and available to employees.
  • Consistently demonstrate excellent people skills when dealing with employees and guests.
Requirements:

What we are looking for:

  • A positive attitude and the ability to work collaboratively with a team
  • A genuine passion for providing the highest level of hospitality to all our guests
  • Extensive knowledge of wine.
  • Knowledge of applicable laws and regulations
  • Proficient in Microsoft Suite: Outlook, Word, Excel; Open Table, Toast and CTUIT
  • Exceptional customer service skills and the ability to remain calm and composed underpressure
  • Comfortable working in a fast-paced environment
  • Must have a flexible schedule, available to work daytime, evening and/or weekend shifts
  • Steakhouse experience with wine certification is preferred.
  • Must be able to multi-task and manage time efficiently
  • Possess excellent communication skills
  • Maintain a professional demeanor and have a strong work ethic.
  • A minimum of two years' experience at a high-end, high-volume restaurant is a must.
Join us at our JOB FAIR
Location: The Casi Mani Resort
Dates/Times:April 13th – April 17th – 9am – 5pmApril 18th – 10am – 2pm
Walk-ins Welcome | On-the-Spot Interviews | Same-Day Offers

We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.