ZipRecruiter

Log In

1

Sioux Chef Jobs (NOW HIRING)

Sioux City Country Club

SERVER

Sioux City, IA · On-site

Landscapes Golf Management and Sioux City Country Club are seeking part time Servers . The ideal ... Assists the chef with food preparation as required. * Ensures the server station and bar is stocked ...

Sioux City Country Club

SERVER

Sioux City, IA

Founded in 1908, the Sioux City Country Club offers the finest in private club amenities and ... Assists the chef with food preparation as required. * Ensures the server station and bar is stocked ...

Compass Group

Sous Chef I

Sioux Falls, SD · On-site

$50K - $60K/yr

Salary: $50,000 - $60,000 THIS POSITION IS LOCATED ON SITE IN SIOUX FALLS, SD - RELOCATION ... As a Sous Chef I, you are responsible for assisting with the overall success of the food program ...

Mystic Lake

Line Cook - LaunchPad Golf

Prior Lake, MN · On-site

$18 - $21/hr

Ignite your culinary career at LaunchPad Golf, the Shakopee Mdewakanton Sioux Community's newest ... The line cook plays a vital role in the kitchen, assisting both the Head Chef and Sous Chefs in ...

Landscapes Golf Management

SERVER

Sioux City, IA · On-site

Founded in 1908, the Sioux City Country Club offers the finest in private club amenities and ... Assists the chef with food preparation as required. * Ensures the server station and bar is stocked ...

next page

Showing results 1-20

People also search for

All JobsSioux Chef Jobs

Sioux Chef information

See salary details

$10

$24

$44

How much do sioux chef jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for sioux chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Sioux Chef?

A Sioux Chef is a culinary professional who specializes in reviving and promoting Native American cuisine, particularly focusing on the traditional foods and cooking techniques of the Sioux Nation and other Indigenous peoples. The term is a play on 'sous chef,' but in this context, it highlights expertise in Indigenous ingredients and sustainable food practices. Sioux Chefs often work to educate others about the history, culture, and health benefits of Indigenous diets, and they may also advocate for food sovereignty within Native communities.

What is the difference between Sioux Chef vs Sioux Cook?

AspectSioux ChefSioux Cook
CredentialsTypically requires culinary training or experience in Native cuisineOften has similar culinary background, may or may not have formal training
Work EnvironmentWorks in restaurants, catering, or food festivals focusing on Native cuisineWorks in kitchens, restaurants, or community events preparing traditional Sioux dishes
Industry UsageUsed in professional culinary settings emphasizing Native American foodCommonly used in local or community food settings

The Sioux Chef generally refers to a professional chef specializing in Native Sioux cuisine, often with formal culinary training and working in commercial or event settings. Sioux Cook may refer to someone preparing traditional dishes, possibly at a community level or in less formal environments. While both roles involve preparing Sioux food, the Sioux Chef typically denotes a more formal, trained culinary professional, whereas Sioux Cook can include a broader range of experience levels.

What are some common challenges Sioux Chefs face when leading a kitchen team?

Sioux Chefs often encounter the challenge of balancing kitchen operations while ensuring high standards for food quality and consistency. They are responsible for managing staff, training new team members, and adapting to fluctuating demands during busy service periods. Additionally, Sioux Chefs must maintain effective communication between the head chef and other kitchen staff to keep workflows smooth and address any issues quickly. This role requires strong leadership skills and the ability to remain calm under pressure, especially when handling multiple tasks at once.

What are the key skills and qualifications needed to thrive as a Sous Chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of food safety, and previous kitchen experience, often supported by a relevant culinary degree or certification. Familiarity with kitchen management systems, recipe software, and inventory tools is typically required. Leadership, effective communication, and the ability to remain calm under pressure are essential soft skills for managing kitchen staff and operations. These skills are crucial for maintaining high food quality, efficient kitchen workflows, and a cohesive team environment.
More about Sioux Chef jobs
What cities are hiring for Sioux Chef jobs? Cities with the most Sioux Chef job openings:
What states have the most Sioux Chef jobs? States with the most job openings for Sioux Chef jobs include:
What job categories do people searching Sioux Chef jobs look for? The top searched job categories for Sioux Chef jobs are:
Sioux Chef jobs near you
Infographic showing various Sioux Chef job openings in the United States as of May 2026, with employment types broken down into 35% Full Time, 61% Part Time, 2% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Line Cook

South Sioux City Marriott Riverfront

South Sioux City, NE • On-site

$15.50 - $19.50/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

Job description

Kahill's Chophouse located within South Sioux City Marriott is looking for an active Line Cook to join our culinary team.

Job Responsibilities for the Line Cook:

  • Lead and assist in food preparation
  • Maintain clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes
  • Assist the Executive Chef with all kitchen operations and preparation
  • Prepare and cook food of all types, either on a regular basis or for special guests or functions

Qualifications for the Line Cook:

  • High school diploma or equivalent/Culinary certification, degree or related training preferred
  • Minimum of 1 year as a line cook experience
  • Must be available to work days, evenings, weekends, and holidays if needed
  • Ability to work well with people, in a team environment, and to communicate effectively both written and oral

Benefits for the Banquet Line Cook:

  • Competitive wages
  • Medical, Dental and Vision Insurance
  • PTO
  • Competitive Pay
  • 401(k) Retirement Savings Plan
  • Life Insurance
  • Disability Insurance
  • Hotel Room Discounts

South Sioux City Marriott is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Apply