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Sioux Chef Jobs (NOW HIRING)

Transformingage

The Parkwood - Executive Chef

Sioux Falls, SD

$71K - $98K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Parkwood is Sioux Falls premier, upscale, adult living community, offering fantastic living for ... Our Executive Chef/Director of Culinary Services: * Plans, prepares, and executes evening meal ...

New

Transforming Age

The Parkwood - Executive Chef

Sioux Falls, SD · On-site

$71K - $98K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Parkwood is Sioux Falls premier, upscale, adult living community, offering fantastic living for ... Our Director of Culinary Services/Executive Chef: * Assists with prep and planning for daily ...

New

Koch Trucking

CDL A - Dedicated Regional Fleet Truck Driver

Omaha, NE · On-site

$1.2K - $1.6K/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... the Koch Companies * Dedicated Dry Van Fleet * Light palletized loads * 2 Overnight runs per week between Omaha and Sioux Falls * Local Omaha area deliveries * Starting pay $0.55cpm * 2000 Miles ...

South Sioux City Marriott Riverfront

Line Cook

South Sioux City, NE

$15.50 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Kahill's Chophouse located within South Sioux City Marriott is looking for an active Line Cook to ... Executive Chef with all kitchen operations and preparation * Prepare and cook food of all types ...

South Sioux City Marriott Riverfront

Line Cook

South Sioux City, NE · On-site

$15.50 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Kahill's Chophouse located within South Sioux City Marriott is looking for an active Line Cook to ... Executive Chef with all kitchen operations and preparation * Prepare and cook food of all types ...

South Sioux City Marriott Riverfront

Line Cook

South Sioux City, NE · On-site

$15.50 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Kahill's Chophouse located within South Sioux City Marriott is looking for an active Line Cook to ... Executive Chef with all kitchen operations and preparation * Prepare and cook food of all types ...

South Sioux City Marriott Riverfront

Line Cook

South Sioux City, NE

$15.50 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Kahill's Chophouse located within South Sioux City Marriott is looking for an active Line Cook to ... Executive Chef with all kitchen operations and preparation * Prepare and cook food of all types ...

South Sioux City Marriott Riverfront

Line Cook

South Sioux City, NE · On-site

$15.50 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Kahill's Chophouse located within South Sioux City Marriott is looking for an active Line Cook to ... Executive Chef with all kitchen operations and preparation * Prepare and cook food of all types ...

Sioux City Country Club

SERVER

Sioux City, IA · On-site

Landscapes Golf Management and Sioux City Country Club are seeking part time Servers . The ideal ... Assists the chef with food preparation as required. * Ensures the server station and bar is stocked ...

Sioux City Country Club

SERVER

Sioux City, IA · On-site

Founded in 1908, the Sioux City Country Club offers the finest in private club amenities and ... Assists the chef with food preparation as required. * Ensures the server station and bar is stocked ...

Churchill Downs Incorporated

Sous Chef

Sioux City, IA

$49K - $66K/yr

Hard Rock Hotel & Casino Sioux City is an award-winning gaming destination with more than 675 slot ... Work with Restaurant Chef to analyze food costs and forecast business trends to make ...

Hard Rock Hotel & Casino

Sous Chef

Sioux City, IA · On-site

$49K - $66K/yr

Hard Rock Hotel & Casino Sioux City is an award-winning gaming destination with more than 675 slot ... Work with Restaurant Chef to analyze food costs and forecast business trends to make ...

Churchill Downs Incorporated

Sous Chef

Sioux City, IA · On-site

$49K - $66K/yr

Hard Rock Hotel & Casino Sioux City is an award-winning gaming destination with more than 675 slot ... Work with Restaurant Chef to analyze food costs and forecast business trends to make ...

South Sioux City Marriott Riverfront

Dishwasher

South Sioux City, NE · On-site

$12.75 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Dishwasher South Sioux City Marriott is looking for a person with an upbeat personality to join our ... Assists in any other duties set forth or requested by the chef as needed. Dishwasher Qualifications ...

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All JobsSioux Chef Jobs

Sioux Chef information

See salary details

$10

$24

$44

How much do sioux chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for sioux chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Sioux Chef?

A Sioux Chef is a culinary professional who specializes in reviving and promoting Native American cuisine, particularly focusing on the traditional foods and cooking techniques of the Sioux Nation and other Indigenous peoples. The term is a play on 'sous chef,' but in this context, it highlights expertise in Indigenous ingredients and sustainable food practices. Sioux Chefs often work to educate others about the history, culture, and health benefits of Indigenous diets, and they may also advocate for food sovereignty within Native communities.

What is the difference between Sioux Chef vs Sioux Cook?

AspectSioux ChefSioux Cook
CredentialsTypically requires culinary training or experience in Native cuisineOften has similar culinary background, may or may not have formal training
Work EnvironmentWorks in restaurants, catering, or food festivals focusing on Native cuisineWorks in kitchens, restaurants, or community events preparing traditional Sioux dishes
Industry UsageUsed in professional culinary settings emphasizing Native American foodCommonly used in local or community food settings

The Sioux Chef generally refers to a professional chef specializing in Native Sioux cuisine, often with formal culinary training and working in commercial or event settings. Sioux Cook may refer to someone preparing traditional dishes, possibly at a community level or in less formal environments. While both roles involve preparing Sioux food, the Sioux Chef typically denotes a more formal, trained culinary professional, whereas Sioux Cook can include a broader range of experience levels.

What are some common challenges Sioux chefs face when leading a kitchen team?

Sioux Chefs often encounter the challenge of balancing kitchen operations while ensuring high standards for food quality and consistency. They are responsible for managing staff, training new team members, and adapting to fluctuating demands during busy service periods. Additionally, Sioux Chefs must maintain effective communication between the head chef and other kitchen staff to keep workflows smooth and address any issues quickly. This role requires strong leadership skills and the ability to remain calm under pressure, especially when handling multiple tasks at once.

What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of food safety, and previous kitchen experience, often supported by a relevant culinary degree or certification. Familiarity with kitchen management systems, recipe software, and inventory tools is typically required. Leadership, effective communication, and the ability to remain calm under pressure are essential soft skills for managing kitchen staff and operations. These skills are crucial for maintaining high food quality, efficient kitchen workflows, and a cohesive team environment.
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Sioux Chef jobs near you
Infographic showing various Sioux Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sioux Chef/Kitchen Co-Manager

Drum & Quill

Pinehurst, NC

$20/hr

Full-time

Re-posted 16 days ago

Job description

We are on the hunt for an experienced kitchen manager to oversee the daily operations of our establishment’s kitchen staff. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.

To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities.

Responsibilities:
  • Order materials, supplies, and ingredients based on demand.
  • Supervise kitchen employees and organize food orders.
  • Oversee the food preparation and cooking process.
  • Recruit and train kitchen employees in designated stations.
  • Monitor inventory levels and perform weekly inventory assessments.
  • Work with the restaurant manager to price and change menu items.
  • Schedule work shifts for employees.
  • Store all food products in compliance with health and safety regulations.
  • Ensure the kitchen is clean and organized.
  • Maintain weekly and monthly cost reports.
Requirements:
  • High School or higher and restaurant management experience or certification from culinary school - one is required.
  • A minimum of 3 years of experience in a similar role.
  • In-depth knowledge of kitchen health and safety regulations.
  • Ability to work well in a stressful and fast-paced environment.
  • Excellent problem-solving and conflict management abilities.
  • Outstanding communication and organizational skills.
Requirements:
  • FREE Minor Health Care from X-Rays to Stitches unrelated to work and medication - While not Health Insurance - it does seem to cover 90% of the issues hospital workers have.

Located in the heart of the tall pines of Pinehurst is a storied authentic American tavern-Drum & Quill. With the hiring of a new Executive Chef, Kat Wiggs, Drum & Quill is the hottest gastropub pub in the area. The \Drum\ represents famous golf writer Bob Drum, and the \Quill\ represents the pen he used to immortalize Arnold Palmer as they founded Golf's Pro Grand Slam.
Drum & Quill is a legendary historic pub in a landmark building in the heart of Old Town Pinehurst. Authentic pubs were the bedrock of a young nation because they were traditional establishments that provided travelers with the comforts of food, drink, local music, a room, and maybe feeding their horses. Locals and visitors love our authentic pub experience, and we are the undisputed leader in the \Authentic Pub Experience\ and have been voted \Most Authentic Pub\ 3 years in 2021, 2022, and 2023 by the local paper and two years in a row in Sandhills Magazine.