ZipRecruiter

Log In

1

Sioux Chef Jobs in Minnesota (NOW HIRING)

Mystic Lake

Food Runner - LaunchPad Golf

Prior Lake, MN · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Coordinating with chefs and kitchen staff to ensure smooth service and timely delivery of food ... The Shakopee Mdewakanton Sioux Community contributes both time and financial resources across the ...

Tribal Government

Food Runner - LaunchPad Golf

Prior Lake, MN · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Coordinating with chefs and kitchen staff to ensure smooth service and timely delivery of food ... The Shakopee Mdewakanton Sioux Community contributes both time and financial resources across the ...

All JobsSioux Chef JobsSioux Chef Jobs in Minnesota

Sioux Chef information

See Minnesota salary details

$9

$24

$43

How much do sioux chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for sioux chef in Minnesota is $24.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $30.38 per hour, depending on experience, location, and employer.

What is a Sioux Chef?

A Sioux Chef is a culinary professional who specializes in reviving and promoting Native American cuisine, particularly focusing on the traditional foods and cooking techniques of the Sioux Nation and other Indigenous peoples. The term is a play on 'sous chef,' but in this context, it highlights expertise in Indigenous ingredients and sustainable food practices. Sioux Chefs often work to educate others about the history, culture, and health benefits of Indigenous diets, and they may also advocate for food sovereignty within Native communities.

What are some common challenges Sioux chefs face when leading a kitchen team?

Sioux Chefs often encounter the challenge of balancing kitchen operations while ensuring high standards for food quality and consistency. They are responsible for managing staff, training new team members, and adapting to fluctuating demands during busy service periods. Additionally, Sioux Chefs must maintain effective communication between the head chef and other kitchen staff to keep workflows smooth and address any issues quickly. This role requires strong leadership skills and the ability to remain calm under pressure, especially when handling multiple tasks at once.

What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of food safety, and previous kitchen experience, often supported by a relevant culinary degree or certification. Familiarity with kitchen management systems, recipe software, and inventory tools is typically required. Leadership, effective communication, and the ability to remain calm under pressure are essential soft skills for managing kitchen staff and operations. These skills are crucial for maintaining high food quality, efficient kitchen workflows, and a cohesive team environment.

What is the difference between Sioux Chef vs Sioux Cook?

AspectSioux ChefSioux Cook
CredentialsTypically requires culinary training or experience in Native cuisineOften has similar culinary background, may or may not have formal training
Work EnvironmentWorks in restaurants, catering, or food festivals focusing on Native cuisineWorks in kitchens, restaurants, or community events preparing traditional Sioux dishes
Industry UsageUsed in professional culinary settings emphasizing Native American foodCommonly used in local or community food settings

The Sioux Chef generally refers to a professional chef specializing in Native Sioux cuisine, often with formal culinary training and working in commercial or event settings. Sioux Cook may refer to someone preparing traditional dishes, possibly at a community level or in less formal environments. While both roles involve preparing Sioux food, the Sioux Chef typically denotes a more formal, trained culinary professional, whereas Sioux Cook can include a broader range of experience levels.

What are popular job titles related to Sioux Chef jobs in Minnesota?

For Sioux Chef jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Sioux Chef jobs in Minnesota look for?

The top searched job categories for Sioux Chef jobs in Minnesota are:

What cities in Minnesota are hiring for Sioux Chef jobs?

Cities in Minnesota with the most Sioux Chef job openings:

Sioux Chef jobs near you
Infographic showing various Sioux Chef job openings in Minnesota as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,170 per year, or $24.1 per hour.

Food Runner - LaunchPad Golf

Mystic Lake

Prior Lake, MN • On-site

Part-time

Medical, Dental, Life, Retirement, PTO

Re-posted 25 days ago

Mystic Lake Casino Hotel rating

8.0

Company rating: 8.0 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

24th of 164 rated casinos

Job description

Come join LaunchPad Golf as a Food Runner! We’re looking for an energetic and service-focused Food Runner to ensure our guests enjoy timely, accurate, and top-quality meals. You’ll be the vital link between our kitchen and dining areas, helping create seamless and memorable experiences across our golf suites, dining room, and event spaces. Enjoy weekly pay, on-site clinics, and health benefits. Whatever your career goals may be, let SMSC help get you there!

Job Overview: The food runner is responsible for delivering freshly prepared dishes from the kitchen to the dining room/golf suites, ensuring food is presented properly, and served promptly to guests.  Assist in coordinating orders and communicating with both the kitchen and waitstaff to maintain an efficient flow of service.   

Create Your Path: The Work You'll Do:

  • Transporting food from the kitchen to the guest tables in a timely manner as led by either the Head Chef or Sous Chef.
  • Checking orders for correctness and presentation before serving items to guests.
  • Coordinating with chefs and kitchen staff to ensure smooth service and timely delivery of food.
  • Ensuring the food is served at the correct temperature and meets the quality standards before it reaches the customer.
  • Addressing minor guest inquiries or requests related to their orders, such as dietary needs or additional items.
  • Keeping service area by food window stocked with items needed for meals like steak knives, condiments, etc.
  • Take a great deal of pride in getting to know our guests.
  • Knowledge of all food and beverage items to offer recommendations to our guests.

Job Requirements:

  • Must be 18 years of age or older.  
  • At least 1 year experience in restaurant environment, some serving experience preferred.
  • Ability to perform heavy lifting pertaining to trays of food and/or beverages.
  • Ability to work a varying schedule, which includes nights and weekends.
  • Has the physical abilities to perform the required job duties with or without accommodations, including on feet 98% of time.
  • Capacity to handle and lift up to 25lbs. as needed.

Outstanding Benefits & Awesome Perks: Enjoy competitive weekly pay, outstanding benefits and advancement opportunities. Generous benefits include medical, dental, life and disability insurance, onsite medical clinics and pharmacy, 401(k) retirement plan, paid time off, wellness programs and more. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms, free uniform cleaning and tuition reimbursement.

Who We Are: The Shakopee Mdewakanton Sioux Community contributes both time and financial resources across the region, state, and country. The SMSC has donated more than $400 million to organizations and causes, provided $500 million in economic development loans to other tribes, and contributed millions more to support regional governments and infrastructure. The SMSC's Native Green initiative annually diverts hundreds of tons of waste from landfills, has implemented compostable containers throughout our properties, and restored hundreds of acres of prairie land. Team members are eligible to participate in SMSC Gives, a community outreach initiative that organizes various opportunities in the local community. To empower its team members to take part in the Dakota tradition of giving, the SMSC provides paid hours to team members to volunteer at events. Learn more at shakopeedakota.org

What Mystic Lake Casino Hotel employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply