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Shucker Jobs (NOW HIRING)

Oyster Shucker

Saraland, AL · On-site

$13.50 - $16.50/hr

Job Title: Oyster Shucker Position Summary: A Wintzell's Oyster House Oyster Shucker is responsible for safely and efficiently opening (shucking) oysters for customers while maintaining high ...

Oyster Shucker

Mobile, AL · On-site

$16 - $19.25/hr

Job Title: Oyster Shucker Position Summary: A Wintzell's Oyster House Oyster Shucker is responsible for safely and efficiently opening (shucking) oysters for customers while maintaining high ...

Oyster Shucker

Mobile, AL · On-site

$13.25 - $15.75/hr

Job Title: Oyster Shucker Position Summary: A Wintzell's Oyster House Oyster Shucker is responsible for safely and efficiently opening (shucking) oysters for customers while maintaining high ...

The Oyster Shucker ensures the oyster bar is fully set up and prepared for service. The Oyster Shucker provides fast and accurate shucking of oysters which ensures quality products for the guests.

Shucker

North Myrtle Beach, SC · On-site

$15 - $24/hr

Experienced Oyster Shucker Location: Flying Fish Public Market & Grill - Myrtle Beach, SC Schedule: Part-Time & Full-Time | Evening Shifts (4PM-10PM) About Us Flying Fish Public Market & Grill is one ...

Shucker

Columbia, SC · On-site

$10 - $15/hr

Experienced Oyster Shucker Location: Pearlz Oyster Bar - Charleston, SC Schedule: Part-Time amp; Full-Time Available | Evening Shifts (4PM-10PM) About Us Pearlz Oyster Bar is Columbia's go-to spot ...

Shucker

Columbia, SC · On-site

$10 - $15/hr

Experienced Oyster Shucker Location: Pearlz Oyster Bar - Charleston, SC Schedule: Part-Time & Full-Time Available | Evening Shifts (4PM-10PM) About Us Pearlz Oyster Bar is Columbia's go-to spot for ...

Shucker

Charleston, SC · On-site

$20 - $24/hr

Experienced Oyster Shucker Location: Pearlz Oyster Bar - Charleston, SC Schedule: Part-Time & Full-Time Available | Evening Shifts (4PM-10PM) About Us Pearlz Oyster Bar is Columbia's go-to spot for ...

The Oyster Shucker ensures the oyster bar is fully set up and prepared for service. The Oyster Shucker provides fast and accurate shucking of oysters which ensures quality products for the guests.

Shucker

Charleston, SC · On-site

$20 - $24/hr

Experienced Oyster Shucker Location: Pearlz Oyster Bar - Charleston, SC Schedule: Part-Time amp; Full-Time Available | Evening Shifts (4PM-10PM) About Us Pearlz Oyster Bar is Columbia's go-to spot ...

Oyster Shucker - Lucky Lou's Raw Bar Join the Lucky Lou's Raw Bar Family! Get ready, Deerfield Beach! Lucky Lou's Raw Bar is making waves! Just a block from the pier and packed with coastal charm.

... shucker • Be willing to work as a member of a team, assisting others when able, requesting assistance when needed • Have good communication skills • Have the ability to arrive on time, in ...

... shucker • Be willing to work as a member of a team, assisting others when able, requesting assistance when needed • Have good communication skills • Have the ability to arrive on time, in ...

Shucker 21+

Bethany Beach, DE · On-site

$15.25 - $19.75/hr

... shucker • Be willing to work as a member of a team, assisting others when able, requesting assistance when needed • Have good communication skills • Have the ability to arrive on time, in ...

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Shucker information

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$11

$17

$22

How much do shucker jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for shucker in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

How much do shuckers make?

Shuckers typically earn an hourly wage ranging from $10 to $15, with some earning higher tips depending on experience and location. The average annual salary is around $25,000 to $35,000. Shuckers often work in seafood processing or restaurant environments and may need to handle sharp tools safely.

What are the key skills and qualifications needed to thrive as a Shucker, and why are they important?

To thrive as a Shucker, you need strong manual dexterity, attention to detail, and a basic understanding of food safety, often acquired through on-the-job training rather than formal education. Familiarity with specialized knives, shucking tools, and safety equipment is typically required. Excellent hand-eye coordination, stamina, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a high-quality product and safe, efficient operations in fast-paced seafood or restaurant environments.

What are shuckers?

Shuckers are workers who specialize in opening shellfish, such as oysters, clams, or mussels, to remove the edible part inside. They use special tools, like shucking knives, to carefully pry open the shells without damaging the meat. Shuckers can work in seafood processing plants, restaurants, or at seafood markets, and their skills are important for ensuring the quality and safety of the seafood served to customers.

What is the difference between Shucker vs Oyster Harvester?

AspectShuckerOyster Harvester
CredentialsTypically no formal certification, but experience preferredMay require knowledge of harvesting techniques, sometimes certifications for safety
Work EnvironmentIndoor or outdoor seafood processing facilitiesOutdoor coastal waters, oyster beds
Employer & IndustrySeafood processing companies, restaurants, marketsOyster farms, aquaculture companies

The main difference is that a Shucker primarily works in processing oysters by shucking them, often indoors, while an Oyster Harvester is involved in harvesting oysters directly from the water. The Shucker focuses on preparing oysters for sale, whereas the Oyster Harvester is responsible for collecting oysters from the wild or farms. Both roles require knowledge of oysters, but their work environments and responsibilities differ significantly.

How much do oyster shuckers get paid?

Oyster shuckers typically earn between $10 and $20 per hour, depending on experience, location, and establishment. Some may receive tips, which can increase overall earnings, and the job often requires good knife skills and attention to safety.

What are some common challenges faced by shuckers, and how can they be addressed?

Shuckers often face challenges such as repetitive hand movements, risk of hand injuries from sharp shells or knives, and maintaining speed without sacrificing quality. To address these, many employers provide specialized tools, proper safety training, and encourage regular breaks to prevent fatigue. Working as a shucker also typically involves being part of a team in a fast-paced environment, so strong communication and attention to detail help ensure both safety and efficiency.

What jobs pay 4000 a week without a degree?

A shucker, typically working in seafood or oyster bars, usually earns hourly wages and tips that rarely reach $4,000 weekly. High-paying jobs that can reach this level without a degree include certain sales roles, real estate agents, or specialized trades like commercial diving or offshore drilling, which often require specific skills or certifications but not a college degree.

Is oyster shucking a job?

Yes, oyster shucking is a job that involves opening oysters for consumption, often performed in seafood restaurants, markets, or processing facilities. It requires skill, attention to safety, and knowledge of proper techniques and tools such as shucking knives. Many shuckers work in fast-paced environments and may need certification or training to ensure safety and efficiency.
More about Shucker jobs
What cities are hiring for Shucker jobs? Cities with the most Shucker job openings:
What are the most commonly searched types of Shucker jobs? The most popular types of Shucker jobs are:
What states have the most Shucker jobs? States with the most job openings for Shucker jobs include:
Infographic showing various Shucker job openings in the United States as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,772 per year, or $17.2 per hour.

$15/hr

Full-time

Posted 24 days ago


Job description

Join Our Team as an Oyster Shucker at Blue Bayou Restaurant & Oyster Bar!

Are you a skilled oyster shucker with a passion for delivering fresh, high-quality seafood experiences? At Blue Bayou Restaurant & Oyster Bar, part of the LKM Restaurant Group LLC, we’re proud to serve the vibrant New Orleans community with delicious cuisine in a warm and welcoming atmosphere. We’re on the lookout for an experienced Oyster Shucker to join our team and help us bring the best of the bayou to our guests.

What You’ll Do: Key Responsibilities

As an Oyster Shucker, you’ll play a vital role in our kitchen by ensuring our oysters are prepared with precision and care. Your responsibilities will include: - Expertly shucking oysters to order, maintaining speed and accuracy. - Ensuring all seafood is handled and prepared in accordance with food safety standards. - Maintaining a clean and organized workstation throughout your shift. - Collaborating with the kitchen and front-of-house teams to ensure timely service. - Providing a consistent, high-quality product that meets our restaurant’s standards.

What We’re Looking For: Skills and Qualifications

To thrive in this role, you’ll need: - 3 years of experience as an oyster shucker or in a similar role. - Strong knowledge of seafood handling and preparation techniques. - The ability to work efficiently in a fast-paced environment. - A commitment to maintaining cleanliness and food safety standards. - A positive attitude and a team-oriented mindset.

Why Join Blue Bayou Restaurant & Oyster Bar?

At Blue Bayou, we’re more than just a restaurant—we’re a family. We value hard work, dedication, and a shared love for great food. When you join our team, you’ll be part of a supportive and dynamic environment where your skills and contributions are truly appreciated. Located in the heart of New Orleans, we’re proud to be a part of this vibrant community and to deliver an authentic dining experience to every guest.

Ready to Apply?

If you’re an experienced Oyster Shucker looking to bring your skills to a restaurant that values quality and community, we’d love to hear from you! Apply today and take the next step in your culinary career with Blue Bayou Restaurant & Oyster Bar.


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