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Shucker Jobs (NOW HIRING)

Oyster Shucker Lucky Lou's - Deerfield Beach, FL Overview Salary Range $10.98 Hourly Position Type Part Time Job Shift Any Travel Percentage None Category Restaurant - Food Service Description Oyster ...

Shucker

North Myrtle Beach, SC · On-site

$15 - $24/hr

Experienced Oyster Shucker Location: Flying Fish Public Market & Grill - Myrtle Beach, SC Schedule: Part-Time & Full-Time | Evening Shifts (4PM-10PM) About Us Flying Fish Public Market & Grill is one ...

Shucker

Charleston, SC · On-site

$15 - $24/hr

Experienced Oyster Shucker Location: Pearlz Oyster Bar - Charleston, SC Schedule: Part-Time & Full-Time Available | Evening Shifts (4PM-10PM) About Us Pearlz Oyster Bar is Columbia's go-to spot for ...

Oyster Shucker

Charleston, SC · On-site

$15 - $18/hr

Oyster Shucker - The Quinte + Lowland - Charleston, South Carolina Oyster Shucker The Quinte Oyster Bar is looking for skilled and passionate hospitality professionals to join their team! Just off ...

Oyster Shucker

Baltimore, MD · On-site

$16 - $18/hr

WHY JOIN THE CLYDE'S TEAM AS AN OYSTER SHUCKER * Competitive Pay: Earn compensation for your skills and dedication. * Stable Company: Join a respected, stable organization. * Flexible Schedule ...

The oyster shucker is responsible for preparing and presenting oysters and raw bar items with precision, speed, and consistency. This role is guest facing and plays a key part in delivering a refined ...

Shucker

Columbia, SC · On-site

$10 - $15/hr

Experienced Oyster Shucker Location: Pearlz Oyster Bar - Charleston, SC Schedule: Part-Time & Full-Time Available | Evening Shifts (4PM-10PM) About Us Pearlz Oyster Bar is Columbia's go-to spot for ...

The Oyster Shucker ensures the oyster bar is fully set up and prepared for service. The Oyster Shucker provides fast and accurate shucking of oysters which ensures quality products for the guests.

Oyster Shucker Lucky Lou's - Deerfield Beach, FL Overview Salary Range $10.98 Hourly Position Type Part Time Job Shift Any Travel Percentage None Category Restaurant - Food Service Description Oyster ...

The Oyster Shucker ensures the oyster bar is fully set up and prepared for service. The Oyster Shucker provides fast and accurate shucking of oysters which ensures quality products for the guests.

Experienced Oyster Shucker Location: Pearlz Oyster Bar - Charleston, SC Schedule: Part-Time amp; Full-Time Available | Evening Shifts (4PM-10PM) About Us Pearlz Oyster Bar is Columbia's go-to spot ...

Shucker

Charleston, SC · On-site

$15 - $24/hr

Experienced Oyster Shucker Location: Pearlz Oyster Bar - Charleston, SC Schedule: Part-Time amp; Full-Time Available | Evening Shifts (4PM-10PM) About Us Pearlz Oyster Bar is Columbia's go-to spot ...

The oyster shucker is responsible for preparing and presenting oysters and raw bar items with precision, speed, and consistency. This role is guest facing and plays a key part in delivering a refined ...

... shucker • Be willing to work as a member of a team, assisting others when able, requesting assistance when needed • Have good communication skills • Have the ability to arrive on time, in ...

... shucker • Be willing to work as a member of a team, assisting others when able, requesting assistance when needed • Have good communication skills • Have the ability to arrive on time, in ...

Benefits: * Employee discounts The oyster shucker is responsible for preparing and presenting oysters and raw bar items with precision, speed, and consistency. This role is guest facing and plays a ...

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Shucker information

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$11

$17

$22

How much do shucker jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for shucker in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Shucker, and why are they important?

To thrive as a Shucker, you need strong manual dexterity, attention to detail, and a basic understanding of food safety, often acquired through on-the-job training rather than formal education. Familiarity with specialized knives, shucking tools, and safety equipment is typically required. Excellent hand-eye coordination, stamina, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a high-quality product and safe, efficient operations in fast-paced seafood or restaurant environments.

What are shuckers?

Shuckers are workers who specialize in opening shellfish, such as oysters, clams, or mussels, to remove the edible part inside. They use special tools, like shucking knives, to carefully pry open the shells without damaging the meat. Shuckers can work in seafood processing plants, restaurants, or at seafood markets, and their skills are important for ensuring the quality and safety of the seafood served to customers.

What is the difference between Shucker vs Oyster Harvester?

AspectShuckerOyster Harvester
CredentialsTypically no formal certification, but experience preferredMay require knowledge of harvesting techniques, sometimes certifications for safety
Work EnvironmentIndoor or outdoor seafood processing facilitiesOutdoor coastal waters, oyster beds
Employer & IndustrySeafood processing companies, restaurants, marketsOyster farms, aquaculture companies

The main difference is that a Shucker primarily works in processing oysters by shucking them, often indoors, while an Oyster Harvester is involved in harvesting oysters directly from the water. The Shucker focuses on preparing oysters for sale, whereas the Oyster Harvester is responsible for collecting oysters from the wild or farms. Both roles require knowledge of oysters, but their work environments and responsibilities differ significantly.

What are some common challenges faced by shuckers, and how can they be addressed?

Shuckers often face challenges such as repetitive hand movements, risk of hand injuries from sharp shells or knives, and maintaining speed without sacrificing quality. To address these, many employers provide specialized tools, proper safety training, and encourage regular breaks to prevent fatigue. Working as a shucker also typically involves being part of a team in a fast-paced environment, so strong communication and attention to detail help ensure both safety and efficiency.
More about Shucker jobs
What cities are hiring for Shucker jobs? Cities with the most Shucker job openings:
What are the most commonly searched types of Shucker jobs? The most popular types of Shucker jobs are:
What states have the most Shucker jobs? States with the most job openings for Shucker jobs include:
What job categories do people searching Shucker jobs look for? The top searched job categories for Shucker jobs are:
Infographic showing various Shucker job openings in the United States as of May 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,772 per year, or $17.2 per hour.
Shucker

$15 - $24/hr

Full-time, Part-time

Posted 20 days ago


Job description

Job Opening: Experienced Oyster Shucker

Location: Flying Fish Public Market amp; Grill – Myrtle Beach, SC
Schedule: Part-Time amp; Full-Time | Evening Shifts (4PM–10PM)

About Us

Flying Fish Public Market amp; Grill is one of Myrtle Beach’s favorite spots for fresh seafood, waterfront views, and a lively, welcoming atmosphere. Located at Barefoot Landing, we blend the charm of a classic fish market with the energy of a modern coastal grill. As part of the Homegrown Hospitality Group, we’re committed to quality, consistency, and creating memorable experiences for every guest who walks through our doors.

Position Summary

We’re looking for a talented and enthusiastic Oyster Shucker to join our raw bar team. If you know your oysters, thrive in a fast-paced environment, and take pride in delivering top-quality seafood with skill and personality, this role is for you.

Responsibilities
  • Shuck oysters quickly, safely, and consistently to order
  • Maintain a clean, organized, and food-safe raw bar
  • Ensure freshness and quality of all oysters and raw bar offerings
  • Communicate oyster varieties, regions, and flavor profiles to guests
  • Work closely with kitchen and bar teams to keep service running smoothly
  • Uphold Flying Fish standards of hospitality, presentation, and guest engagement
Requirements
  • Minimum 1 year of oyster shucking experience in a high‑volume restaurant
  • Strong knowledge of oyster types, regions, and seasonal availability
  • Ability to work efficiently under pressure
  • Excellent knife skills and attention to detail
  • Ability to lift up to 40 lbs and stand for long periods
  • Passion for seafood, teamwork, and great guest service
Perks amp; Benefits
  • Competitive pay based on experience
  • Employee discounts
  • Opportunities for growth within Homegrown Hospitality Group
  • Fun, energetic work environment at Barefoot Landing

Please note: This position involves regular exposure to common food allergens (shellfish, dairy, nuts, gluten, etc.) due to the nature of our kitchen and raw bar operations.


Ready to join the crew?
Apply today at hghosp.com and become part of the Flying Fish family. We’re excited to meet you!