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Shucker Jobs (NOW HIRING)

The Oyster Shucker ensures the oyster bar is fully set up and prepared for service. The Oyster Shucker provides fast and accurate shucking of oysters which ensures quality products for the guests.

Oyster Shucker

Saraland, AL · On-site

$13.50 - $16.50/hr

Job Title: Oyster Shucker Position Summary: A Wintzell's Oyster House Oyster Shucker is responsible for safely and efficiently opening (shucking) oysters for customers while maintaining high ...

Oyster Shucker

Mobile, AL · On-site

$16 - $19.25/hr

Job Title: Oyster Shucker Position Summary: A Wintzell's Oyster House Oyster Shucker is responsible for safely and efficiently opening (shucking) oysters for customers while maintaining high ...

Oyster Shucker

Mobile, AL · On-site

$13.25 - $15.75/hr

Job Title: Oyster Shucker Position Summary: A Wintzell's Oyster House Oyster Shucker is responsible for safely and efficiently opening (shucking) oysters for customers while maintaining high ...

The Oyster Shucker ensures the oyster bar is fully set up and prepared for service. The Oyster Shucker provides fast and accurate shucking of oysters which ensures quality products for the guests.

Shucker

Charleston, SC · On-site

$20 - $24/hr

Experienced Oyster Shucker Location: Pearlz Oyster Bar - Charleston, SC Schedule: Part-Time & Full-Time Available | Evening Shifts (4PM-10PM) About Us Pearlz Oyster Bar is Columbia's go-to spot for ...

Shucker

Columbia, SC · On-site

$10 - $15/hr

Experienced Oyster Shucker Location: Pearlz Oyster Bar - Charleston, SC Schedule: Part-Time & Full-Time Available | Evening Shifts (4PM-10PM) About Us Pearlz Oyster Bar is Columbia's go-to spot for ...

Shucker

North Myrtle Beach, SC · On-site

$15 - $24/hr

Experienced Oyster Shucker Location: Flying Fish Public Market & Grill - Myrtle Beach, SC Schedule: Part-Time & Full-Time | Evening Shifts (4PM-10PM) About Us Flying Fish Public Market & Grill is one ...

... shucker • Be willing to work as a member of a team, assisting others when able, requesting assistance when needed • Have good communication skills • Have the ability to arrive on time, in ...

Oyster Shucker - Lucky Lou's Raw Bar Join the Lucky Lou's Raw Bar Family! Get ready, Deerfield Beach! Lucky Lou's Raw Bar is making waves! Just a block from the pier and packed with coastal charm.

Shucker

Columbia, SC · On-site

$10 - $15/hr

Experienced Oyster Shucker Location: Pearlz Oyster Bar - Charleston, SC Schedule: Part-Time amp; Full-Time Available | Evening Shifts (4PM-10PM) About Us Pearlz Oyster Bar is Columbia's go-to spot ...

Shucker 21+

Bethany Beach, DE · On-site

$15.25 - $19.75/hr

... shucker • Be willing to work as a member of a team, assisting others when able, requesting assistance when needed • Have good communication skills • Have the ability to arrive on time, in ...

Shucker

Charleston, SC · On-site

$20 - $24/hr

Experienced Oyster Shucker Location: Pearlz Oyster Bar - Charleston, SC Schedule: Part-Time amp; Full-Time Available | Evening Shifts (4PM-10PM) About Us Pearlz Oyster Bar is Columbia's go-to spot ...

... shucker • Be willing to work as a member of a team, assisting others when able, requesting assistance when needed • Have good communication skills • Have the ability to arrive on time, in ...

WHY JOIN THE CLYDE'S TEAM AS AN OYSTER SHUCKER * Competitive Pay: Earn compensation for your skills and dedication. * Stable Company: Join a respected, stable organization. * Flexible Schedule ...

Shucker - Raw bar

Miami, FL

$17.25 - $21/hr

Shucker - Raw bar Individual will shuck oysters and keep station clean and tidy. Must have willingness to work as a team member in a kitchen.

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Shucker information

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$11

$17

$22

How much do shucker jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for shucker in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a shucker, and why are they important?

To thrive as a Shucker, you need strong manual dexterity, attention to detail, and a basic understanding of food safety, often acquired through on-the-job training rather than formal education. Familiarity with specialized knives, shucking tools, and safety equipment is typically required. Excellent hand-eye coordination, stamina, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a high-quality product and safe, efficient operations in fast-paced seafood or restaurant environments.

What is a shucker?

Shuckers are workers who specialize in opening shellfish, such as oysters, clams, or mussels, to remove the edible part inside. They use special tools, like shucking knives, to carefully pry open the shells without damaging the meat. Shuckers can work in seafood processing plants, restaurants, or at seafood markets, and their skills are important for ensuring the quality and safety of the seafood served to customers.

What is the difference between Shucker vs Oyster Harvester?

AspectShuckerOyster Harvester
CredentialsTypically no formal certification, but experience preferredMay require knowledge of harvesting techniques, sometimes certifications for safety
Work EnvironmentIndoor or outdoor seafood processing facilitiesOutdoor coastal waters, oyster beds
Employer & IndustrySeafood processing companies, restaurants, marketsOyster farms, aquaculture companies

The main difference is that a Shucker primarily works in processing oysters by shucking them, often indoors, while an Oyster Harvester is involved in harvesting oysters directly from the water. The Shucker focuses on preparing oysters for sale, whereas the Oyster Harvester is responsible for collecting oysters from the wild or farms. Both roles require knowledge of oysters, but their work environments and responsibilities differ significantly.

What are some common challenges faced by shuckers, and how can they be addressed?

Shuckers often face challenges such as repetitive hand movements, risk of hand injuries from sharp shells or knives, and maintaining speed without sacrificing quality. To address these, many employers provide specialized tools, proper safety training, and encourage regular breaks to prevent fatigue. Working as a shucker also typically involves being part of a team in a fast-paced environment, so strong communication and attention to detail help ensure both safety and efficiency.
More about Shucker jobs
What cities are hiring for Shucker jobs? Cities with the most Shucker job openings:
What are the most commonly searched types of Shucker jobs? The most popular types of Shucker jobs are:
What states have the most Shucker jobs? States with the most job openings for Shucker jobs include:
Infographic showing various Shucker job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,772 per year, or $17.2 per hour.

Oyster Shucker

Shunk Gulley

Santa Rosa Beach, FL • On-site

Other

Re-posted 23 days ago


Job description

Job Summary:
The Oyster Shucker ensures the oyster bar is fully set up and prepared for service. The Oyster Shucker provides fast and accurate shucking of oysters which ensures quality products for the guests.  The Oyster Shucker must follow recipe and plating specifications as established by the chef, resulting in consistent food presentation and the utmost guest satisfaction.

Essential Duties and Responsibilities:
  • Shucks fresh oysters and grills to the specification of the menu item
  • Ensures oyster bar is properly stocked with supplies needed throughout the shift
  • Keeps ice bins stocked
  • Follows established recipes, specifications, and plating requirements
  • Ensures tools and equipment are kept clean, sanitized, and properly stored
  • Properly handling oyster tags
Qualifications:
  • Basic understanding of professional cooking and knife handling skills
  • Must be able to speak, read and understand basic cooking directions
  • Ability to follow a production prep list
  • Ability to work well with others
  • Understanding and knowledge of safety, sanitation, and food handling procedures
  • Professional communication skills
  • Ability to take direction
  • Ability to work in a team environment
  • Ability to work calmly and effectively under pressure
  • Must be self-motivated and organized
  • Must be able to work nights, weekends, and some holidays
  • Takes pride in and responsibility for the job by maintaining efficiency and quality of work and holding oneself accountable for the function of the job.

Physical Demands:

  • Ability to work in a standing position for long periods of time
  • Ability to move and transport food carts, equipment, and supplies
  • Be able to reach, bend, stoop and frequently lift  up to 35 pounds and occasionally lift/move 50 pounds
  • Capable of working in extremely hot or cold environments
  • Continual use of dexterity and gross motor skills with frequent use of fine motor skills
  • Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
  • May be exposed to disagreeable odors, chemicals, and noise, latex plastics, and other materials used for protective equipment

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