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Shucker Jobs (NOW HIRING)

Oyster Shucker

Saraland, AL · On-site

$13.50 - $16.50/hr

Job Title: Oyster Shucker Position Summary: A Wintzell's Oyster House Oyster Shucker is responsible for safely and efficiently opening (shucking) oysters for customers while maintaining high ...

Oyster Shucker

Mobile, AL · On-site

$16 - $19.25/hr

Job Title: Oyster Shucker Position Summary: A Wintzell's Oyster House Oyster Shucker is responsible for safely and efficiently opening (shucking) oysters for customers while maintaining high ...

Oyster Shucker

Mobile, AL · On-site

$13.25 - $15.75/hr

Job Title: Oyster Shucker Position Summary: A Wintzell's Oyster House Oyster Shucker is responsible for safely and efficiently opening (shucking) oysters for customers while maintaining high ...

Oyster Shucker

Johns Creek, GA · On-site

$15 - $20/hr

The Oyster Shucker will ensure that the oysters and other products served meet the quality standards of the restaurant. Promote positive guest relations. Maintain organization, cleanliness and ...

Shucker

Charleston, SC · On-site

$20 - $24/hr

Experienced Oyster Shucker Location: Pearlz Oyster Bar - Charleston, SC Schedule: Part-Time & Full-Time Available | Evening Shifts (4PM-10PM) About Us Pearlz Oyster Bar is Columbia's go-to spot for ...

... shucker • Be willing to work as a member of a team, assisting others when able, requesting assistance when needed • Have good communication skills • Have the ability to arrive on time, in ...

Shucker

Columbia, SC · On-site

$10 - $15/hr

Experienced Oyster Shucker Location: Pearlz Oyster Bar - Charleston, SC Schedule: Part-Time amp; Full-Time Available | Evening Shifts (4PM-10PM) About Us Pearlz Oyster Bar is Columbia's go-to spot ...

Shucker

North Myrtle Beach, SC · On-site

$15 - $24/hr

Experienced Oyster Shucker Location: Flying Fish Public Market & Grill - Myrtle Beach, SC Schedule: Part-Time & Full-Time | Evening Shifts (4PM-10PM) About Us Flying Fish Public Market & Grill is one ...

Oyster Shucker // Barback- backserver ABOUT THE ROLE Lowerline is looking for a skilled and energetic Oyster Shucker - Barback/busser to join our front-of-house team. This is a hybrid position that ...

Oyster Shucker - Lucky Lou's Raw Bar Join the Lucky Lou's Raw Bar Family! Get ready, Deerfield Beach! Lucky Lou's Raw Bar is making waves! Just a block from the pier and packed with coastal charm.

Raw-Bar Shucker (Abridor de Ostras / Desconchador) About Us / Sobre Nosotros The Raw Bar at The Fish House is the heart of our dining room. Our regular guests come to Miller Drive expecting the ...

Raw-Bar Shucker (Abridor de Ostras / Desconchador) About Us / Sobre Nosotros The Raw Bar at The Fish House is the heart of our dining room. Our regular guests come to Miller Drive expecting the ...

Shucker

Columbia, SC · On-site

$10 - $15/hr

Experienced Oyster Shucker Location: Pearlz Oyster Bar - Charleston, SC Schedule: Part-Time & Full-Time Available | Evening Shifts (4PM-10PM) About Us Pearlz Oyster Bar is Columbia's go-to spot for ...

Oyster Shucker // Barback- backserver ABOUT THE ROLE Lowerline is looking for a skilled and energetic Oyster Shucker - Barback/busser to join our front-of-house team. This is a hybrid position that ...

Shucker

Charleston, SC · On-site

$20 - $24/hr

Experienced Oyster Shucker Location: Pearlz Oyster Bar - Charleston, SC Schedule: Part-Time amp; Full-Time Available | Evening Shifts (4PM-10PM) About Us Pearlz Oyster Bar is Columbia's go-to spot ...

Shucker 21+

Bethany Beach, DE · On-site

$15.25 - $19.75/hr

... shucker • Be willing to work as a member of a team, assisting others when able, requesting assistance when needed • Have good communication skills • Have the ability to arrive on time, in ...

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Shucker information

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How much do shucker jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for shucker in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What is a shucker?

Shuckers are workers who specialize in opening shellfish, such as oysters, clams, or mussels, to remove the edible part inside. They use special tools, like shucking knives, to carefully pry open the shells without damaging the meat. Shuckers can work in seafood processing plants, restaurants, or at seafood markets, and their skills are important for ensuring the quality and safety of the seafood served to customers.

What are the key skills and qualifications needed to thrive as a shucker, and why are they important?

To thrive as a Shucker, you need strong manual dexterity, attention to detail, and a basic understanding of food safety, often acquired through on-the-job training rather than formal education. Familiarity with specialized knives, shucking tools, and safety equipment is typically required. Excellent hand-eye coordination, stamina, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a high-quality product and safe, efficient operations in fast-paced seafood or restaurant environments.

What are some common challenges faced by shuckers, and how can they be addressed?

Shuckers often face challenges such as repetitive hand movements, risk of hand injuries from sharp shells or knives, and maintaining speed without sacrificing quality. To address these, many employers provide specialized tools, proper safety training, and encourage regular breaks to prevent fatigue. Working as a shucker also typically involves being part of a team in a fast-paced environment, so strong communication and attention to detail help ensure both safety and efficiency.

What is the difference between Shucker vs Oyster Harvester?

AspectShuckerOyster Harvester
CredentialsTypically no formal certification, but experience preferredMay require knowledge of harvesting techniques, sometimes certifications for safety
Work EnvironmentIndoor or outdoor seafood processing facilitiesOutdoor coastal waters, oyster beds
Employer & IndustrySeafood processing companies, restaurants, marketsOyster farms, aquaculture companies

The main difference is that a Shucker primarily works in processing oysters by shucking them, often indoors, while an Oyster Harvester is involved in harvesting oysters directly from the water. The Shucker focuses on preparing oysters for sale, whereas the Oyster Harvester is responsible for collecting oysters from the wild or farms. Both roles require knowledge of oysters, but their work environments and responsibilities differ significantly.

How much do oyster shuckers get paid?

Oyster shuckers typically earn between $10 and $20 per hour, depending on experience, location, and the establishment. Some may receive tips, which can significantly increase total earnings, especially in busy seafood venues.
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Cities with the most Shucker job openings:

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What states have the most Shucker jobs?

States with the most job openings for Shucker jobs include:

Infographic showing various Shucker job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,772 per year, or $17.2 per hour.

Oyster Shucker

Wintzell's Oyster House

Saraland, AL • On-site

$13.50 - $16.50/hr

Other

Re-posted yesterday


Job description

Job Title: Oyster Shucker

Position Summary:
A Wintzell's Oyster House Oyster Shucker is responsible for safely and efficiently opening (shucking) oysters for customers while maintaining high standards of food quality, cleanliness, and customer service. This role requires knife skills, attention to detail, and knowledge of seafood handling procedures.

Key Responsibilities
  • Shuck oysters accurately and efficiently using proper tools and techniques.
  • Inspect oysters for freshness, quality, and safety before serving.
  • Maintain sanitary workstations and follow food safety regulations.
  • Store and handle seafood according to company and health department standards.
  • Prepare oyster platters and seafood presentations as directed.
  • Monitor inventory levels and report shortages or quality concerns.
  • Dispose of shells and waste materials safely and efficiently.
  • Assist customers by answering questions about oyster varieties and sourcing.
  • Support kitchen or raw bar operations during busy periods.
  • Follow all workplace safety procedures, especially when handling shucking knives.

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