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Shucker Jobs in Florida (NOW HIRING)

The Fish House

Oyster Shucker

Miami, FL

Raw-Bar Shucker (Abridor de Ostras / Desconchador) About Us / Sobre Nosotros The Raw Bar at The Fish House is the heart of our dining room. Our regular guests come to Miller Drive expecting the ...

LM Restaurants

OYSTER SHUCKER

Deerfield Beach, FL · On-site

$10.98/hr

Oyster Shucker - Lucky Lou's Raw Bar Join the Lucky Lou's Raw Bar Family! Get ready, Deerfield Beach! Lucky Lou's Raw Bar is making waves! Just a block from the pier and packed with coastal charm.

The Fish House

Oyster Shucker

Miami, FL

$18 - $20/hr

Raw-Bar Shucker (Abridor de Ostras / Desconchador) About Us / Sobre Nosotros The Raw Bar at The Fish House is the heart of our dining room. Our regular guests come to Miller Drive expecting the ...

LM Restaurants

OYSTER SHUCKER

Deerfield Beach, FL · On-site

$10.98/hr

Oyster Shucker - Lucky Lou's Raw Bar Join the Lucky Lou's Raw Bar Family! Get ready, Deerfield Beach! Lucky Lou's Raw Bar is making waves! Just a block from the pier and packed with coastal charm.

Four Seasons Hotels Limited

Cook 1

Fort Lauderdale, FL · On-site

$15.25 - $19/hr

Specialized skill (oyster shucker, breakfast cook, etc.) with strong leadership qualities * Solid communication and organization skills * Works in a careful and meticulous nature * Strong sense of ...

All JobsShucker JobsShucker Jobs in Florida

Shucker information

See Florida salary details

$8

$12

$17

How much do shucker jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for shucker in Florida is $12.85, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $13.85 per hour, depending on experience, location, and employer.

What is a shucker?

Shuckers are workers who specialize in opening shellfish, such as oysters, clams, or mussels, to remove the edible part inside. They use special tools, like shucking knives, to carefully pry open the shells without damaging the meat. Shuckers can work in seafood processing plants, restaurants, or at seafood markets, and their skills are important for ensuring the quality and safety of the seafood served to customers.

What are the key skills and qualifications needed to thrive as a shucker, and why are they important?

To thrive as a Shucker, you need strong manual dexterity, attention to detail, and a basic understanding of food safety, often acquired through on-the-job training rather than formal education. Familiarity with specialized knives, shucking tools, and safety equipment is typically required. Excellent hand-eye coordination, stamina, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a high-quality product and safe, efficient operations in fast-paced seafood or restaurant environments.

What are some common challenges faced by shuckers, and how can they be addressed?

Shuckers often face challenges such as repetitive hand movements, risk of hand injuries from sharp shells or knives, and maintaining speed without sacrificing quality. To address these, many employers provide specialized tools, proper safety training, and encourage regular breaks to prevent fatigue. Working as a shucker also typically involves being part of a team in a fast-paced environment, so strong communication and attention to detail help ensure both safety and efficiency.

What is the difference between Shucker vs Oyster Harvester?

AspectShuckerOyster Harvester
CredentialsTypically no formal certification, but experience preferredMay require knowledge of harvesting techniques, sometimes certifications for safety
Work EnvironmentIndoor or outdoor seafood processing facilitiesOutdoor coastal waters, oyster beds
Employer & IndustrySeafood processing companies, restaurants, marketsOyster farms, aquaculture companies

The main difference is that a Shucker primarily works in processing oysters by shucking them, often indoors, while an Oyster Harvester is involved in harvesting oysters directly from the water. The Shucker focuses on preparing oysters for sale, whereas the Oyster Harvester is responsible for collecting oysters from the wild or farms. Both roles require knowledge of oysters, but their work environments and responsibilities differ significantly.

How much do oyster shuckers get paid?

Oyster shuckers typically earn between $10 and $20 per hour, depending on experience, location, and the establishment. Some may receive tips, which can significantly increase total earnings, especially in busy seafood venues.

What are popular job titles related to Shucker jobs in Florida?

For Shucker jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Shucker jobs in Florida look for?

The top searched job categories for Shucker jobs in Florida are:

Shucker jobs near you
Infographic showing various Shucker job openings in Florida as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $26,732 per year, or $12.9 per hour.

Shucker - Crabby Bill's IRB

Indian Rocks Beach, FL • On-site

Crabby Bills
Food Services and Drinking Places • 51 - 200 employees
Learn more about Crabby Billsexternal

$12/hr

Part-time

Re-posted 8 days ago

Job description

We are currently seeking a skilled and passionate Oyster Shucker to join our team. As an Oyster Shucker, you will play a vital role in delivering the highest quality of freshly shucked oysters to our guests, contributing to an exceptional dining experience.
Crabby bill’s logo

About Crabby bill’s

Sourced by ZipRecruiter

Step into the coastal charm of Indian Rocks Beach, where the Gulf of Mexico whispers tales and flavors come to life at The Original Crabby Bill’s, a renowned family owned seafood restaurant. With over 40 years in business, the Original Crabby Bill’s stands as the epitome of a family legacy intertwined with the community. offering a delectable journey through the freshest seafood in Tampa Bay, Florida. Our story kicks off with the Loder family patriarch, Bill Loder, whose roots in the seafood business trace back to the shores of New Jersey. Picture a young couple, Bill and Dolores, immersing themselves in the world of seafood since their marriage in 1954, just outside Philadelphia. Blue crabs were their roadside specialty, complemented by the charm of a small seafood joint. Crabby Bill’s has grown from a small 800-square-foot building on Gulf Bivd to a comprehensive family of brands, including Crabby Gifts, Jake’s Coastal Cantina, Seabreeze Island Grill, Pipo N Betty’s Bakery, Crabby Bill’s St. Pete Beach, JD’s Lounge & Restaurant, Cabanas Coastal Grill, Evy’s Terrace Bar & Bistro, and Bon Appetit Restaurant. Celebrate over 40 years of seafood excellence in Tampa Bay, where each dish carries the freshness of the Florida coast.

Industry

Food services and drinking places

Company size

51 - 200 Employees

Headquarters location

Indian Rocks Beach, FL, US

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