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Shucker Jobs (NOW HIRING)

NOW HIRING Raw Bar Shucker Preferences / Requirements: * Proven cooking experience, including experience as a line chef, restaurant cook or prep cook * Excellent understanding of various cooking ...

NOW HIRING Raw Bar Shucker Preferences / Requirements: * Proven cooking experience, including experience as a line chef, restaurant cook or prep cook * Excellent understanding of various cooking ...

Oyster Shucker - Lucky Lou's Raw Bar Join the Lucky Lou's Raw Bar Family! Get ready, Deerfield Beach! Lucky Lou's Raw Bar is making waves! Just a block from the pier and packed with coastal charm.

$14.75 - $19.25/hr

... shucker • Be willing to work as a member of a team, assisting others when able, requesting assistance when needed • Have good communication skills • Have the ability to arrive on time, in ...

Shucker 21+

Lewes, DE · On-site

$15.50 - $20/hr

... shucker • Be willing to work as a member of a team, assisting others when able, requesting assistance when needed • Have good communication skills • Have the ability to arrive on time, in ...

Jone's is seeking enthusiastic Shucker candidates to join our team! We are currently looking for dynamic, outgoing, and knowledgeable oyster shuckers to add to our hospitality team. This role is ...

Immediate Opening for a Highly Skilled Bar Back Oyster Shucker Are you excited to work in a fun, fast-paced environment where your enthusiasm is valued? Do you want to be part of a dynamic team that ...

OYSTER SHUCKER

New Orleans, LA · On-site

$15.25 - $18.25/hr

OYSTER SHUCKER The oyster shucker is responsible for cleaning and preparing shellfish for serving to customers; serving customers at the Oyster Bar by preforming the essential functions. ESSENTIAL ...

Oyster Shucker

Boulder, CO · On-site

$23 - $27/hr

Wellness resources JAX FISH HOUSE & OYSTER BAR - OYSTER SHUCKER Come join the Family! Jax Fish House & Oyster Bar is looking for a talented and energetic OYSTER SHUCKER. Oyster Shuckers are a special ...

Jone's is seeking enthusiastic Shucker candidates to join our team! We are currently looking for dynamic, outgoing, and knowledgeable oyster shuckers to add to our hospitality team. This role is ...

Showing results 21-40

Shucker information

See salary details

$11

$17

$22

How much do shucker jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for shucker in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a shucker, and why are they important?

To thrive as a Shucker, you need strong manual dexterity, attention to detail, and a basic understanding of food safety, often acquired through on-the-job training rather than formal education. Familiarity with specialized knives, shucking tools, and safety equipment is typically required. Excellent hand-eye coordination, stamina, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a high-quality product and safe, efficient operations in fast-paced seafood or restaurant environments.

What is a shucker?

Shuckers are workers who specialize in opening shellfish, such as oysters, clams, or mussels, to remove the edible part inside. They use special tools, like shucking knives, to carefully pry open the shells without damaging the meat. Shuckers can work in seafood processing plants, restaurants, or at seafood markets, and their skills are important for ensuring the quality and safety of the seafood served to customers.

What is the difference between Shucker vs Oyster Harvester?

AspectShuckerOyster Harvester
CredentialsTypically no formal certification, but experience preferredMay require knowledge of harvesting techniques, sometimes certifications for safety
Work EnvironmentIndoor or outdoor seafood processing facilitiesOutdoor coastal waters, oyster beds
Employer & IndustrySeafood processing companies, restaurants, marketsOyster farms, aquaculture companies

The main difference is that a Shucker primarily works in processing oysters by shucking them, often indoors, while an Oyster Harvester is involved in harvesting oysters directly from the water. The Shucker focuses on preparing oysters for sale, whereas the Oyster Harvester is responsible for collecting oysters from the wild or farms. Both roles require knowledge of oysters, but their work environments and responsibilities differ significantly.

What are some common challenges faced by shuckers, and how can they be addressed?

Shuckers often face challenges such as repetitive hand movements, risk of hand injuries from sharp shells or knives, and maintaining speed without sacrificing quality. To address these, many employers provide specialized tools, proper safety training, and encourage regular breaks to prevent fatigue. Working as a shucker also typically involves being part of a team in a fast-paced environment, so strong communication and attention to detail help ensure both safety and efficiency.
More about Shucker jobs
What cities are hiring for Shucker jobs? Cities with the most Shucker job openings:
What are the most commonly searched types of Shucker jobs? The most popular types of Shucker jobs are:
What states have the most Shucker jobs? States with the most job openings for Shucker jobs include:
Infographic showing various Shucker job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,772 per year, or $17.2 per hour.

Raw Bar Shucker

Epic Hospitality

Isle Of Palms, SC • On-site

Other

Medical, Dental, Vision, PTO

Re-posted 26 days ago


Job description

Islander 71 Fish House & Deck Bar, a waterfront fast-casual and high-volume restaurant/bar on the Intercoastal Waterway on the Isle of Palms, is looking for experienced, hard-working, and motivated staff members.

NOW HIRING

Raw Bar Shucker 

Preferences / Requirements:

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Accuracy and speed in executing assigned tasks
  • Culinary school diploma preferred

Benefits

  • Positive work environment
  • Flexible schedules
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Employee discount on food and merchandise

Equal Opportunity Employer