ZipRecruiter

Log In

1

Evening Shucker Jobs (NOW HIRING)

La Tête d'Or

Oyster Shucker

New York, NY · On-site

$19 - $20/hr

La Tête d'Or is looking for an Shellfish Shucker to join the team! This position will be ... Full availability - daytime hours, evening hours and weekends * Reference Check The Dinex Group LLC ...

Lowerline

Oyster Shucker

New York, NY

$17 - $18/hr

Oyster Shucker // Barback- backserver ABOUT THE ROLE Lowerline is looking for a skilled and ... Evening shifts, 2:30pm-10:30pm * Availability: 3 to 4 shifts per week * Employment Type: Part-Time ...

All JobsEvening Shucker Jobs

Evening Shucker information

See salary details

$8

$16

$25

How much do evening shucker jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for evening shucker in the United States is $16.01, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $17.31 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Shucker jobs? The most popular types of Shucker jobs are:
Evening Shucker jobs near you
Shucker

Shucker

Homegrown Hospitality Group

North Myrtle Beach, SC • On-site

$15 - $24/hr

Full-time, Part-time

Posted 28 days ago

Job description

Job Opening: Experienced Oyster Shucker

Location: Flying Fish Public Market amp; Grill – Myrtle Beach, SC
Schedule: Part-Time amp; Full-Time | Evening Shifts (4PM–10PM)

About Us

Flying Fish Public Market amp; Grill is one of Myrtle Beach’s favorite spots for fresh seafood, waterfront views, and a lively, welcoming atmosphere. Located at Barefoot Landing, we blend the charm of a classic fish market with the energy of a modern coastal grill. As part of the Homegrown Hospitality Group, we’re committed to quality, consistency, and creating memorable experiences for every guest who walks through our doors.

Position Summary

We’re looking for a talented and enthusiastic Oyster Shucker to join our raw bar team. If you know your oysters, thrive in a fast-paced environment, and take pride in delivering top-quality seafood with skill and personality, this role is for you.

Responsibilities
  • Shuck oysters quickly, safely, and consistently to order
  • Maintain a clean, organized, and food-safe raw bar
  • Ensure freshness and quality of all oysters and raw bar offerings
  • Communicate oyster varieties, regions, and flavor profiles to guests
  • Work closely with kitchen and bar teams to keep service running smoothly
  • Uphold Flying Fish standards of hospitality, presentation, and guest engagement
Requirements
  • Minimum 1 year of oyster shucking experience in a high‑volume restaurant
  • Strong knowledge of oyster types, regions, and seasonal availability
  • Ability to work efficiently under pressure
  • Excellent knife skills and attention to detail
  • Ability to lift up to 40 lbs and stand for long periods
  • Passion for seafood, teamwork, and great guest service
Perks amp; Benefits
  • Competitive pay based on experience
  • Employee discounts
  • Opportunities for growth within Homegrown Hospitality Group
  • Fun, energetic work environment at Barefoot Landing

Please note: This position involves regular exposure to common food allergens (shellfish, dairy, nuts, gluten, etc.) due to the nature of our kitchen and raw bar operations.

Ready to join the crew?
Apply today at hghosp.com and become part of the Flying Fish family. We’re excited to meet you!

Apply