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Short Order Cook Jobs in Texas (NOW HIRING)

Fatburger & Buffalo Express

Cashier/Cook

Dallas, TX · On-site

$12 - $13/hr

Flexible schedule A Cashier/Cook handles customer service, order taking via POS systems, and cash transactions while preparing, cooking, and serving food items according to safety, quality, and ...

Fatburger & Buffalo Express

Cashier/Cook

Dallas, TX

$12 - $13/hr

A Cashier/Cook handles customer service, order taking via POS systems, and cash transactions while preparing, cooking, and serving food items according to safety, quality, and portion guidelines.

Fatburger & Buffalo Express

Cashier/Cook

Dallas, TX

$12 - $13/hr

A Cashier/Cook handles customer service, order taking via POS systems, and cash transactions while preparing, cooking, and serving food items according to safety, quality, and portion guidelines.

Primrose Retirement Communities

Cook

Tyler, TX · On-site

$13.25 - $17.75/hr

Assists with various cooking methods including but not limited to; baking, frying, cold salad prep, sauteing, and general short order cooking. What we're looking for: * Must have previous kitchen ...

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Short Order Cook information

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$8

$15

$21

How much do short order cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for short order cook in Texas is $15.22, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $17.02 per hour, depending on experience, location, and employer.

What is a short order cook?

Short order cooks are kitchen professionals who specialize in quickly preparing simple dishes that are typically easy to assemble and cook, such as breakfast items, sandwiches, burgers, and salads. They usually work in diners, cafes, or fast-food restaurants where speed and efficiency are essential. Short order cooks must be able to multitask, work well under pressure, and maintain high food quality and safety standards. Their role is crucial for establishments that offer quick service to customers.

What are the key skills and qualifications needed to thrive as a short order cook, and why are they important?

To thrive as a Short Order Cook, you need solid knowledge of food preparation, safe handling practices, and the ability to work quickly in high-pressure kitchen environments, often requiring a high school diploma or equivalent. Familiarity with kitchen equipment such as grills, fryers, and point-of-sale (POS) systems is typical, and food safety certification is highly valued. Strong multitasking, communication, and teamwork skills help you excel during busy service times. These abilities are crucial for maintaining food quality, safety, and efficient service in fast-paced restaurant settings.

How much does a short order cook make?

A short order cook typically earns between $10 and $15 per hour, with wages varying based on experience, location, and establishment. Some may receive tips, which can significantly increase overall earnings, especially in busy restaurants or diners.

What is the difference between Short Order Cook vs Line Cook?

AspectShort Order CookLine Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentFast-paced, quick-service restaurants, diners, cafesRestaurants, cafes, hotels, often working on specific station
Job DutiesPrepare quick, simple dishes like burgers, sandwiches, breakfast itemsPrepare a variety of dishes on a specific station, often more complex
Industry UsageCommon in casual dining and fast-food settingsCommon in full-service restaurants and hotels

Both roles require similar certifications and work in fast-paced environments, but a Short Order Cook focuses on quick, simple dishes in casual settings, while a Line Cook handles more complex dishes on a specific station in full-service restaurants.

How do you become a short order cook?

To become a short order cook, you typically need a high school diploma or equivalent and some experience in food preparation. Many employers provide on-the-job training, and having skills in multitasking, knife handling, and knowledge of food safety are important. Some may pursue culinary courses or certifications to improve job prospects.

Is being a short order cook hard?

Being a short order cook involves fast-paced work, multitasking, and attention to food safety and cleanliness. It requires good knife skills, the ability to work under pressure, and often involves early or long shifts, making it physically demanding but manageable with experience. Success depends on efficiency, teamwork, and familiarity with kitchen equipment.

What are some common challenges short order cooks face during busy meal periods, and how can they manage them effectively?

Short order cooks often experience fast-paced, high-pressure environments, especially during peak meal times. Managing multiple orders simultaneously, maintaining consistency and speed, and communicating efficiently with waitstaff can be challenging. Successful short order cooks prioritize organization, keep their workstations prepped, and use clear short-hand with team members to stay on top of orders. Adapting quickly and staying calm under pressure are essential for delivering quality food and ensuring customer satisfaction.

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Short Order Cook jobs near you
Infographic showing various Short Order Cook job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $31,661 per year, or $15.2 per hour.

Cooks / Cashiers / Order Takers

P. Terry's Burger Stand

San Antonio, TX • On-site

$15 - $16/hr

Full-time

Dental, Vision, Retirement, PTO

Re-posted 18 hours ago

P. Terry's rating

7.3

Company rating: 7.3 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

Job description

Benefits:
  • 401(k)
  • Dental insurance
  • Flexible schedule
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance

***We pay Full-Time Crew Members $15.00+ based on experience***
Full time employment is an average of 30 hours a week.
We are looking for people with positive engaging personalities that smile through a head set, speak clearly and show genuine care for the guest experience.
Cashier/Order Taker Responsibilities include but not limited to:
  • A friendly smile
  • Ability to serve our guests needs with a high sense of urgency
  • Enjoy working as part of a team
  • Must have a food handler's permit
  • Previous experience working with a Point of Sale (POS) system is a plus, but not required.
  • Open to varied work schedules and hours depending on restaurant's needs
  • Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
  • Must be able to stand for several hours and walk for long periods of time
  • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels

Cook Responsibilities / But not limited to
  • Ability to serve our guests needs with a high sense of urgency
  • Enjoy working as part of a team
  • Must have a food handler's permit
  • Open to varied work schedules and hours depending on restaurant's needs
  • Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
  • Must be able to stand for several hours and walk for long periods of time
  • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels

Qualifications:
  • Must be able to multitask
  • Must have a food handler's permit
  • Be able to lift 40 pounds
  • Have a "yes" to the guest and each other mentality
  • Need to have stamina to maintain good energy over the shift

Everything we do is rooted in respect for our employees
P. Terry's believes that the crewmembers are the backbone and foundation of our success. With that in mind we made the industry leading decision to pay our full-time crew members a $15.00 minimum wage after their first 90 days of full-time employment.
Community Involvement
Our reputation for giving does not stop with our employees; P. Terry's has given more than $1 million dollars back to local charities since its inception in 2005.
Compensation: $15.00 - $16.00 per hour

What P. Terry's employees say

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