Located in the heart of Lake Nona, we pride ourselves on delivering great food, exceptional service ... Cash-out Servers by printing out sales totals and collecting cash to ensure accurate collection of ...
Located in the heart of Lake Nona, we pride ourselves on delivering great food, exceptional service ... Cash-out Servers by printing out sales totals and collecting cash to ensure accurate collection of ...
Manager
Orlando, FL · On-site
Located in the heart of Lake Nona, we pride ourselves on delivering great food, exceptional service ... Cash-out Servers by printing out sales totals and collecting cash to ensure accurate collection of ...
Manager
Orlando, FL · On-site
Located in the heart of Lake Nona, we pride ourselves on delivering great food, exceptional service ... Cash-out Servers by printing out sales totals and collecting cash to ensure accurate collection of ...
Expeditor
Orlando, FL · On-site
The expeditor then notifies servers to deliver the orders to the appropriate tables. It is their responsibility to ensure a fast and smooth flow of work between the servers and the kitchen. Preferred ...
Expeditor
Orlando, FL · On-site
The expeditor then notifies servers to deliver the orders to the appropriate tables. It is their responsibility to ensure a fast and smooth flow of work between the servers and the kitchen. Preferred ...
Team Member
$11.25 - $14.50/hr
... Server
Team Member
$11.25 - $14.50/hr
... Server
Host
Orlando, FL · On-site
Upon seating, inform guest of their server's name. Thank guests as they leave and invite them to return. Keep host area, floors and door glass clean. QUALIFICATIONS: No previous restaurant experience ...
Host
Orlando, FL · On-site
Upon seating, inform guest of their server's name. Thank guests as they leave and invite them to return. Keep host area, floors and door glass clean. QUALIFICATIONS: No previous restaurant experience ...
Server Nona information
See salary details
$5.53 - $7.82
7% of jobs
$7.82 - $10.12
15% of jobs
$10.64 is the 25th percentile. Wages below this are outliers.
$10.12 - $12.41
12% of jobs
The median wage is $14.05 / hr.
$12.41 - $14.71
22% of jobs
$16.62 is the 75th percentile. Wages above this are outliers.
$14.71 - $17
22% of jobs
$17 - $19.30
11% of jobs
$19.30 - $21.59
4% of jobs
$21.59 - $23.89
2% of jobs
$23.89 - $26.18
2% of jobs
$26.18 - $28.47
1% of jobs
$28.47 - $30.77
1% of jobs
$5
$15
$30
How much do server nona jobs pay per hour?
As of Jul 5, 2026, the average hourly pay for server nona in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Server Nona, and why are they important?
To thrive as a Server Nona, you need strong customer service skills, basic math abilities, and familiarity with food safety standards, often supported by a high school diploma or equivalent. Experience with point-of-sale (POS) systems and knowledge of restaurant operations are typically required. Outstanding communication, multitasking, and problem-solving abilities help servers deliver exceptional dining experiences and efficiently handle busy shifts. These skills ensure accurate order delivery, customer satisfaction, and smooth restaurant operations.
What are some common challenges faced by servers at Nona, and how can they be managed effectively?
Servers at Nona often face challenges such as managing multiple tables during peak hours, ensuring timely and accurate order delivery, and maintaining excellent customer service under pressure. Effective time management, clear communication with kitchen staff, and prioritizing tasks are key strategies for success. Many servers also find that becoming familiar with the menu and daily specials helps them anticipate guest needs and answer questions confidently. Teamwork is essential, as servers frequently collaborate with hosts, bartenders, and kitchen staff to create a seamless dining experience.
What are Server Nona?
A Server Nona is typically a server staff member who works at Nona, which may refer to a restaurant or hospitality establishment named 'Nona.' Their main responsibilities include taking customer orders, serving food and beverages, and providing quality customer service to ensure guests have a pleasant dining experience. Server Nonas may also assist in setting tables, processing payments, and maintaining cleanliness in their section. The role requires strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.
What is the difference between Server Nona vs Server?
| Aspect | Server Nona | Server |
|---|---|---|
| Certifications | Food Handler Permit, Alcohol Service Certification | Food Handler Permit, Alcohol Service Certification |
| Work Environment | Restaurants, cafes, bars | Restaurants, cafes, bars |
| Industry Usage | Commonly used in casual dining and hospitality | Commonly used in hospitality and food service |
| Search & Comparison Intent | People comparing roles in food service | People seeking similar food service roles |
The main difference between Server Nona and Server lies in regional terminology and specific job duties. Both roles typically require similar certifications and work in comparable environments such as restaurants and cafes. While 'Server' is a widely used term across the industry, 'Server Nona' may be more common in certain regions or establishments. Overall, they share similar responsibilities, and the choice of term often depends on location or employer preference.
More about Server Nona jobs
What cities are hiring for Server Nona jobs? Cities with the most Server Nona job openings:
What states have the most Server Nona jobs? States with the most job openings for Server Nona jobs include:
What job categories do people searching Server Nona jobs look for? The top searched job categories for Server Nona jobs are:
Other
Medical, Dental, Vision, Retirement, PTO
Posted 12 days ago
Job description
Description
Park Pizza & Brewing Co. is more than just a pizza place-we're a community hub offering locally brewed craft beers and hand-tossed pizzas straight from our wood-fired ovens. Located in the heart of Lake Nona, we pride ourselves on delivering great food, exceptional service, and a welcoming atmosphere.
We are seeking a passionate and driven Restaurant Manager to lead our team and ensure our guests receive an outstanding dining experience. The ideal candidate is a dynamic leader who thrives in a fast-paced environment, fosters a positive work culture, and has a strong commitment to hospitality.
Why Join Us?
- Competitive salary and performance-based incentives
- Comprehensive benefits package, including health, dental, and vision insurance
- Opportunities for career growth within Tavistock Restaurant Collection
- A vibrant, supportive work environment with a commitment to excellence
POSITION SUMMARY:
The Front of House Manager will support restaurant operational objectives, delivering on promises to our team members, guests, vendors, and our community to drive sales and profits. The Front of House Manager assists with executing on cost initiatives, developing employees, and maintaining high levels of guest satisfaction.
ESSENTIAL FUNCTIONS:
Essential Functions Statement(s)
- Maintain proper restaurant ambiance to contribute to the guests' experience.
- Visit guests at their tables by asking them about their meals, engaging in conversation to build a personal connection.
- Handle guest complaints by listening, evaluating, and responding to the guest 's concerns and offering a resolution to ensure great guest satisfaction that will compel them to comment.
- Conducts interviews following proper hiring and selection procedures.
- Hold team members accountable to our high standards through effective coaching and communications.
- Train team members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and following up to increase their performance and morale.
- Conduct team member performance assessments to recognize contributions and to develop and improve the Team member's job performance.
- Hold pre-shift meetings to inform our team members of daily specials, upcoming events, and initiatives.
- Monitor food, beverage, and labor costs using established methods to support goals for the restaurant.
- Approve guest meal comps and discounts to ensure guest satisfaction and to maintain proper financial records.
- Monitor restaurant operations by conducting a walkthrough to ensure operating standards are executed and maintained. Ensure sanitation procedures are in place and the restaurant is clean and organized at all times.
- Adheres to alcohol awareness procedures.
- Cash-out Servers by printing out sales totals and collecting cash to ensure accurate collection of money.
- Check out team members at the end of each shift by inspecting their work stations and side work assignments for cleanliness and completion to ensure proper restaurant maintenance.
- Conduct cash audits by counting cash register drawers, counting money, and certificates in the safe and verifying accurate recording.
- Track menu item sales using reporting.
- Collect all invoices and enter in a timely manner to ensure accurate financial records.
- Cultivate an image of our business that will continue and enhance our positive reputation in the community.
POSITION QUALIFICATIONS
Competency Statement(s)
- Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
- Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks
- Business Alignment - Aligns the direction, products, services, and performance of a business line with the rest of the organization
- Coaching & Mentoring - Enables team members to grow and succeed through feedback and instruction
- Communication - Listens to others and communicates in an effective manner
- Leadership - Promotes organizational mission and goals, while showing how to achieve them
- Problem Solving - Resolves difficult or complicated challenges
- Relationship Building - Builds constructive working relationships with stakeholders
- Staff Management - Manages staff in ways that improve their ability to succeed on the job
Benefits:
401(k), Dental insurance, Employee discount, Health insurance, Health savings account, Paid time off, Professional development assistance, Referral program, Retirement plan, Vision insurance
Requirements
SKILLS & ABILITIES
Education: High School Diploma or Equivalent
Experience: One year of previous supervisory experience in a hospitality environment preferred.
Fluent in communicating (speaking, reading, and writing) in English.
About Tavistock Restaurants
Sourced by ZipRecruiter
Company size
1,001 - 5,000 Employees
Headquarters location
Orlando, FL, US
Year founded
2003