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Senior Chef Jobs in Utah (NOW HIRING)

Gravity IT Resources

Sr Cloud Engineer

Salt Lake City, UT · On-site

$103.32 - $117.10/hr

To Apply for this Job Click Here Senior Concierge Cloud Engineer (AWS / Kubernetes / IaC) Position ... CloudFormation, Chef, or SaltStack, plus GitFlow and CI/CD pipelines (e.g., Travis, Jenkins)

Laredo Country Club

Line Cook I

Provo, UT · On-site

$13/hr

... Chef, often leading sections of the kitchen and helping to train junior staff. They are typically one step below a kitchen supervisor and may act in a supervisory role when needed.Cook 1 is a senior ...

The Chateaux at Deer Valley

Line Cook

Park City, UT · On-site

$16.50 - $20.75/hr

Work collaboratively with kitchen team members, including Sous Chefs and Senior Cooks, to ensure smooth, seamless service delivery. * Prepare and cook high-quality menu items according to established ...

Stein Eriksen Lodge

Line Cook

Park City, UT · On-site

$16.50 - $20.75/hr

Work collaboratively with kitchen team members, including Sous Chefs and Senior Cooks, to ensure smooth, seamless service delivery. * Prepare and cook high-quality menu items according to established ...

The Chateaux Deer Valley

Line Cook

Park City, UT · On-site

$16.50 - $20.75/hr

Work collaboratively with kitchen team members, including Sous Chefs and Senior Cooks, to ensure smooth, seamless service delivery. * Prepare and cook high-quality menu items according to established ...

Stein Eriksen Lodge at Deer Valley

Line Cook

Park City, UT · On-site

$16.50 - $20.75/hr

Work collaboratively with kitchen team members, including Sous Chefs and Senior Cooks, to ensure smooth, seamless service delivery. * Prepare and cook high-quality menu items according to established ...

AVISTA SENIOR LIVING MANAGEMENT LLC

Cook

Lehi, UT

$18 - $21/hr

Provides top quality food presentation, as directed by the Executive Chef. * Assists in the completion of the temperature and meal record log and participates in taste testing and temperature ...

Mbk

$62K - $70K/yr

When you join the MBK Senior Living team, you'll enjoy: -Impacting lives and building lasting ... Set performance goals and timelines, monitor performance of Executive Chefs, Cooks, Dishwashers ...

American Cruise Lines

Hotel General Manager

Sandy, UT · On-site

The Hotel General Manager is the senior hotel officer who is responsible for managing the daily ... Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ...

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Showing results 41-60

All JobsChef JobsSenior Chef JobsSenior Chef Jobs in Utah

Senior Chef information

See Utah salary details

$23.2K

$61.9K

$90.6K

How much do senior chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for senior chef in Utah is $61,942.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,400.00 and $67,400.00 per year, depending on experience, location, and employer.

What is a senior chef?

Senior Chefs, often referred to as Head Chefs or Executive Chefs, are experienced culinary professionals responsible for overseeing the kitchen operations in restaurants, hotels, or other food establishments. They manage kitchen staff, create menus, ensure food quality and safety, and handle budgeting and inventory. Senior Chefs also mentor junior cooks and are often involved in hiring and training new team members. Their role is crucial in maintaining high culinary standards and ensuring customer satisfaction.

What are the key skills and qualifications needed to thrive as a senior chef, and why are they important?

To thrive as a Senior Chef, you need extensive culinary expertise, menu planning experience, and often a degree or diploma from a culinary school. Mastery of commercial kitchen equipment, food safety certifications, and familiarity with inventory management systems are typically required. Leadership, creativity, and strong communication skills help you effectively manage kitchen staff and deliver high-quality dishes. These skills ensure consistent food quality, smooth kitchen operations, and a positive dining experience for guests.

What are some common challenges senior chefs face when leading a kitchen team?

Senior Chefs often navigate challenges such as balancing administrative duties with hands-on cooking, managing diverse personalities among kitchen staff, and maintaining high food quality under pressure. They are responsible for creating menus, overseeing inventory, and ensuring health and safety standards are met. Effective communication and leadership skills are essential, as Senior Chefs must coordinate closely with both kitchen and front-of-house teams to deliver a seamless dining experience.

What is the difference between Senior Chef vs Sous Chef?

AspectSenior ChefSous Chef
CredentialsProfessional culinary certifications, extensive experienceSimilar certifications, often with less experience
Work EnvironmentLeads kitchen operations, manages staffAssists head chef, supervises kitchen staff
Industry UsageUsed in fine dining, hotels, restaurantsCommonly found in similar settings, supports senior chefs
Search & ComparisonOften compared for leadership rolesFrequently compared as a supporting role

The main difference between a Senior Chef and a Sous Chef is that the Senior Chef typically holds a leadership position, overseeing kitchen operations and managing staff, while the Sous Chef acts as the second-in-command, assisting the head chef and supervising daily kitchen activities. Both roles require culinary certifications and experience, but the Senior Chef usually has more extensive leadership responsibilities.

What are the most commonly searched types of Chef jobs in Utah?

The most popular types of Chef jobs in Utah are:

What cities in Utah are hiring for Senior Chef jobs?

Cities in Utah with the most Senior Chef job openings:

Senior Chef jobs near you
Infographic showing various Senior Chef job openings in Utah as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $61,942 per year, or $29.8 per hour.

PT Senior Living Server

Snow Canyon Retirement Community

Santa Clara, UT • On-site

$16/hr

Part-time

Medical, Dental, Life, Retirement, PTO

Re-posted 5 days ago

Job description

Pay starting at $16.00/hour
Part-time evenings - No late nights!
Great team environment!
At Snow Canyon Retirement, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join Snow Canyon Retirement, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community.
Full-time benefits include:
  • PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance.
  • Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings.
  • Health/Dental Insurance
  • 401K with employer match: Plan for your financial future with our 401k program.
  • Life Insurance: Company paid life insurance
  • Short and long-term disability: Financial security while you recover from an injury that puts you out of work
  • Referral Bonuses: Refer qualified candidates and earn rewards
  • Tuition Reimbursement: Invest in your education with our support
  • Employee Assistance Program: Connecting our employees with resources for handling personal challenges

Summary of Duties of the Server
The Server works in the dining room serving meals and performing related tasks regarding meal service to senior residents. The Server must work in a manner such that dining operation is pleasant and efficient. Prepare foods according to dietary standards.
Essential Functions of the Server
  • Administers or ability to follow written and oral directions.
  • Ability to communicate and relate to the community residents.
  • Assist in set-ups and dining room service.
  • Take orders and serve food in appropriate fashion.
  • Set-up and deliver trays upon request of chef/cook.
  • Bus tables and trays in the dining room and other areas as necessary.
  • Pour and cover beverages, assist in preparing, and covering food.
  • Assist in proper care and use of kitchen and dining room equipment.
  • Clean all work areas as directed.
  • Work at a steady pace to meet demands of cooks and residents.
  • Work cooperatively with other dining room associates to produce pleasant and efficient dining room operation.
  • Ability to understand and relate the menu to residents.
  • Ability to act as liaison between residents and food service department.
  • Understand and observe infections control procedures related to food service department.
  • Ability to follow residents' rights policies at all times.
  • Ability to follow facility safety program.
  • Maintain neat, clean appearance, and follow appropriate dress code as directed by chef/cook.
  • Work scheduled shifts and demonstrate dependability.
  • Willingness to perform other duties and assignments as necessary.

Non-Essential Functions of the Server
  • Supports and participates in the resident centered activity programs.
  • Participates in projects or committees as assigned.
  • Attends all associate meetings including in-service education and associate functions, as requested by supervisor.
  • Assists in variety of tasks involving residents as assigned.

Knowledge, Skills, Abilities, and Experience
  • High School Diploma or GED at a minimum.
  • Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents.
  • Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected.
  • Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.
  • Be free of communicable disease.
  • Ability to read, write, and speak English.
  • Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances.
  • Completion of drug testing and criminal record background check upon hire and upon request of supervisor.
  • Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds.
  • Adhere to and carry out all policies and procedures.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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