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Senior Chef Jobs in Utah (NOW HIRING)

Cogir Senior Living

Director Culinary Experience

West Haven, UT · On-site

$30 - $34/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior ... POSITION SUMMARY The Director of Culinary Experience (Executive Chef) oversees the community ...

Kisco Senior Living

Sales Director

Sandy, UT

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

A free chef-prepared meal per shift What do we do? We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award ...

Kisco Senior Living

Sales Director

Sandy, UT · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

A free chef-prepared meal per shift What do we do? We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award ...

Kisco Senior Living

Sales Director

Sandy, UT

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

A free chef-prepared meal per shift What do we do? We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award ...

Homestead Midway Utah

Cook - 1886

Midway, UT · On-site

$13.25 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Willingness to learn and take direction from senior chefs * Excellent communication and teamwork skills * Availability to work flexible hours, including evenings, weekends, and holidays Benefits ...

Homestead Midway Utah

Cook - 1886

Midway, UT · On-site

$13.25 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Willingness to learn and take direction from senior chefs * Excellent communication and teamwork skills * Availability to work flexible hours, including evenings, weekends, and holidays Benefits ...

Homestead Midway Utah

Cook - 1886

Midway, UT · On-site

$13.25 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Willingness to learn and take direction from senior chefs * Excellent communication and teamwork skills * Availability to work flexible hours, including evenings, weekends, and holidays Benefits ...

Davidson Hospitality Group

Cook - 1886

Midway, UT

$13.25 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Willingness to learn and take direction from senior chefs * Excellent communication and teamwork skills * Availability to work flexible hours, including evenings, weekends, and holidays Davidson ...

MBK Senior Living

Dining Room Supervisor

Salt Lake City, UT · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Dining Room Supervisor At MBK Senior Living, we're committed to putting people first - our ... Under the direction of the Director of Dining Services and/or Executive Chef, they oversee all ...

Davidson Hospitality Group

Line Cook

Alta, UT

$20 - $24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Willingness to learn and take direction from senior chefs * Excellent communication and teamwork skills * Availability to work flexible hours, including evenings, weekends, and holidays Davidson ...

Snowpine Lodge

Line Cook

Alta, UT · On-site

$20 - $24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Willingness to learn and take direction from senior chefs * Excellent communication and teamwork skills * Availability to work flexible hours, including evenings, weekends, and holidays Benefits ...

Snowpine Lodge

Line Cook

Alta, UT · On-site

$20 - $24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Willingness to learn and take direction from senior chefs * Excellent communication and teamwork skills * Availability to work flexible hours, including evenings, weekends, and holidays Benefits ...

Snowpine Lodge

Line Cook

Alta, UT · On-site

$20 - $24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Willingness to learn and take direction from senior chefs * Excellent communication and teamwork skills * Availability to work flexible hours, including evenings, weekends, and holidays Benefits ...

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All JobsChef JobsSenior Chef JobsSenior Chef Jobs in Utah

Senior Chef information

See Utah salary details

$23.2K

$61.9K

$90.6K

How much do senior chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for senior chef in Utah is $61,942.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,400.00 and $67,400.00 per year, depending on experience, location, and employer.

What is a senior chef?

Senior Chefs, often referred to as Head Chefs or Executive Chefs, are experienced culinary professionals responsible for overseeing the kitchen operations in restaurants, hotels, or other food establishments. They manage kitchen staff, create menus, ensure food quality and safety, and handle budgeting and inventory. Senior Chefs also mentor junior cooks and are often involved in hiring and training new team members. Their role is crucial in maintaining high culinary standards and ensuring customer satisfaction.

What are some common challenges senior chefs face when leading a kitchen team?

Senior Chefs often navigate challenges such as balancing administrative duties with hands-on cooking, managing diverse personalities among kitchen staff, and maintaining high food quality under pressure. They are responsible for creating menus, overseeing inventory, and ensuring health and safety standards are met. Effective communication and leadership skills are essential, as Senior Chefs must coordinate closely with both kitchen and front-of-house teams to deliver a seamless dining experience.

How long does it take to become a senior chef?

Becoming a senior chef typically requires 5 to 10 years of experience in professional kitchens, along with developing advanced culinary skills and leadership abilities. Many senior chefs also pursue certifications or specialized training to advance their careers.

What is the difference between Senior Chef vs Sous Chef?

AspectSenior ChefSous Chef
CredentialsProfessional culinary certifications, extensive experienceSimilar certifications, often with less experience
Work EnvironmentLeads kitchen operations, manages staffAssists head chef, supervises kitchen staff
Industry UsageUsed in fine dining, hotels, restaurantsCommonly found in similar settings, supports senior chefs
Search & ComparisonOften compared for leadership rolesFrequently compared as a supporting role

The main difference between a Senior Chef and a Sous Chef is that the Senior Chef typically holds a leadership position, overseeing kitchen operations and managing staff, while the Sous Chef acts as the second-in-command, assisting the head chef and supervising daily kitchen activities. Both roles require culinary certifications and experience, but the Senior Chef usually has more extensive leadership responsibilities.

What are the key skills and qualifications needed to thrive as a senior chef, and why are they important?

To thrive as a Senior Chef, you need extensive culinary expertise, menu planning experience, and often a degree or diploma from a culinary school. Mastery of commercial kitchen equipment, food safety certifications, and familiarity with inventory management systems are typically required. Leadership, creativity, and strong communication skills help you effectively manage kitchen staff and deliver high-quality dishes. These skills ensure consistent food quality, smooth kitchen operations, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Utah? The most popular types of Chef jobs in Utah are:
What cities in Utah are hiring for Senior Chef jobs? Cities in Utah with the most Senior Chef job openings:
Senior Chef jobs near you
Infographic showing various Senior Chef job openings in Utah as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $61,942 per year, or $29.8 per hour.

B&I Sous Chef, Mon-Fri 7am-3:30pm, Starting at $20/hr

Taher, Inc.

Lehi, UT • On-site

$20/hr

Full-time

Re-posted 3 days ago

Taher rating

6.0

Company rating: 6.0 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

39th of 68 rated caterers

Job description

Taher, Inc. is growing and is looking for a Head Cook to join our team!
Key Responsibilities:
  • Cooks and prepares a variety of food through standardized recipes
  • Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits
  • Monitors and directs food service staff and subs in the preparation, set up, and serving of all meals
  • Prepares and cooks al menu items needed for regular and a la carte lines
  • Checks on all equipment, monitors temperatures of refrigeration and freezer units
  • Effectively utilizes food leftovers per standards
  • Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
  • Reinforcing USDA regulations
  • Conducting cost control analysis while monitoring product and menu costs
  • Controlling waste and effectively managing cost and budget performance
  • Establishing monthly food and labor cost goals
  • Using time management skills to meet deadlines in a fast-paced environment
  • Performs other duties as requested

What You Gain
Taher, Inc. is proud to offer competitive benefits, including:
  • Competitive compensation
  • Work-Life balance - Guaranteed hours with no nights or weekends
  • Free daily lunch
  • Uniforms are provided
  • Safety practices and Personal Protective Equipment (PPE) are provided
  • Employee training and development
  • Opportunities for advancement and to make an impact
  • Culture of inclusion and belonging

Who We Are
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Food Management Magazine recognizes Taher as a Top 25 Food Service Management Company.
  • 2 years previous experience in a food service setting preferred
  • Ability to identify and resolve problems in a timely manner
  • Able to follow supervisors direction and take responsibility for own actions
  • Able to follow spoken and written directions
  • Ability to prioritize, plan and use time efficiently
  • Ability to lift 30 pounds and stand for long periods of time
  • Serv/Safe Certificate preferred
  • Successfully pass a criminal background check

EOE/AA

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